Creamy Country Dijon Sauce Recipes

CREAMY DIJON SAUCE

CREAMY DIJON SAUCE image

This is my own quick and easy recipe for a creamy, delicious dijon sauce. It goes great with almost any meat or fish, and is awesome on steamed vegetables such as asparagus, broccoli and cauliflower.

Provided by Tere Gill

Time 12m

Number Of Ingredients 8

Ingredients

3 Tbsp salted butter
3 Tbsp all purpose flour
2 Tbsp dijon mustard (grey poupon preferred)
2 Tbsp stone ground mustard
1/2 tsp garlic powder
1/2 tsp salt
1 c milk
1 c cream

Steps:

1. In a small saucepan, melt 3 tablespoons butter over medium heat.
2. Remove from heat; add 3 tablespoons all purpose flour, stirring until all lumps are dissolved.
3. Add 2 tablespoons dijon mustard, 2 tablespoons stone ground mustard, 1/2 teaspoon garlic powder and 1/2 teaspoon salt, stirring until lumps are dissolved.
4. Return pan to medium heat; immediately add 1 cup milk; stir to combine, then stir constantly until sauce begins to simmer and thicken.
5. Stir in 1 cup cream; continue stirring until sauce begins to gently bubble. Remove from heat; taste for seasoning; cover and keep warm until served.

CREAMY COUNTRY DIJON SAUCE

Creamy Country Dijon Sauce image

This simple sauce can be served on fish or beef of your choice. From Grey Poupon Country Dijon Mustard Recipe Book.

Provided by lazyme

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 2

Ingredients

1/2 cup country Dijon mustard
1/2 cup sour cream

Steps:

Combine 1/2 cup each Grey Poupon Country Dijon Mustard and sour cream.

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