Creamy Cottage Cheese Alfredo Florentine Recipes

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ALFREDO CHICKEN LASAGNA



Alfredo Chicken Lasagna image

This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. "I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 3 servings.

Number Of Ingredients 14

6 ounces boneless skinless chicken breast, cut into bite-size pieces
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon olive oil
1 garlic clove, minced
1 tablespoon all-purpose flour
1 cup Alfredo sauce
3/4 cup 2% cottage cheese
1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
1 large egg, lightly beaten
1/2 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
4 lasagna noodles, cooked and drained
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. , In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley., Spread 1/2 cup Alfredo mixture in an 8x4-in. loaf pan coated with cooking spray. Layer with 2 noodles (trimmed to fit pan), half of the cottage cheese mixture, half of the remaining Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 621 calories, Fat 30g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 48g protein.

CREAMY COTTAGE CHEESE "ALFREDO" FLORENTINE



Creamy Cottage Cheese

Need a good-for-you alternative to traditional fettuccine Alfredo? Cottage cheese makes a smart, creamy sauce base for this cheesy penne pasta dinner.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, about 2 cups each

Number Of Ingredients 8

3 cups penne pasta, uncooked
1 cup milk
1 cup BREAKSTONE'S 2% Milkfat Low Fat Cottage Cheese
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1 clove garlic, coarsely chopped
1/4 cup plus 1 Tbsp. KRAFT Grated Parmesan Cheese, divided
2 cups tightly packed coarsely chopped fresh spinach
1 cup halved grape tomatoes

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, blend milk, cottage cheese, Neufchatel, garlic and 1/4 cup Parmesan in blender until smooth; pour into large skillet. Cook on medium heat 5 min. or until heated through, stirring constantly.
  • Drain pasta. Add to sauce in skillet along with the spinach and tomatoes; mix lightly. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Remove from heat. Sprinkle with remaining Parmesan.

Nutrition Facts : Calories 450, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

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