Creamy Corn Chower Ninja Recipes

NINJA FOODI CORN CHOWDER

Steps:

• Add in the bacon, celery, onion, frozen corn, cream-style corn, and potatoes into the pot of the Ninja Foodi.
• Continue adding the chicken broth and garlic salt, then stir well.
• Secure the pressure cooker lid of the Ninja Foodi and set the nozzle to SEAL.
• Cook on high manual pressure for 5 Minutes.
• Quick-release the pressure when the cooking time is up by moving the nozzle to VENT.
• Whisk in the cream of chicken and serve.
• If you prefer, you can also turn the function to saute and let it all warm up, and simmer together for a few minutes before serving.

MICROWAVE CORN PUDDING RECIPE

Steps:

• In an ungreased 2 quart microwave-safe dish, beat the eggs. Stir in corn, milk, flour, sugar, butter, salt & pepper. Cover and microwave on high for 9 minutes, stirring after 5 minutes. Uncover and sprinkle with paprika. Microwave an additional 15 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Makes 7 servings.

CREAMY CORN CHOWDER

Steps:

• Working over a large bowl, slice the kernels off the corn cobs, scraping the cobs with the knife to extract the flavorful juices.
• Halve 5 of the bare corn cobs crosswise, discarding the rest.
• Set the corn and cobs aside.
• Heat the bacon in a 6-qt pot over medium heat and cook, stirring occasionally, until crisp, about 12 minutes.
• Reserve 3 tbs bacon for a garnish, leaving the remaining bacon and fat in the pot.
• Add the butter, thyme, garlic, celery, onions, and bay leaf.
• Cover the pot and cook, stirring occasionally, until the onions soften, about 6 minutes.
• Add the reserved corn kernels and cobs, milk, and potatoes.
• Cover, bring the chowder to a boil, decrease heat to low, and simmer, stirring occasionally, until the potatoes are tender, about 25 minutes.
• Skim any foam from the surface of the soup.
• Discard the cobs and bay leaf; transfer 1 1/2 cups of the soup to a blender and puree.
• Stir the puree back into the chowder to thicken it.
• Season with salt and pepper and serve the soup garnished with the reserved bacon and basil.

CREAMY CORN CHOWDER

Steps:

• Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain.
• To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boil for about 15 minutes; remove from heat.
• In a food processor or blender puree all but 1 1/2 cups of the vegetable and broth mixture with the tofu. Process in batches if necessary. Combine the pureed mixture with the remaining 1 1/2 cups vegetable and broth mixture, and cook over low heat for 5 minutes; do not boil. Season with salt to taste.

CREAMY CORN CHOWDER

Steps:

• cook bacon until done; drain all but 1-2 tablespoons of the grease.
• add butter, onion, bell pepper and potatoes with the cumin and thyme and sautee until potatoes become tender.
• add chicken stock, cream corn, fresh/frozen corn and heavy cream.
• add cornstarch/water mixture and ham and simmer for 15-20 minutes.

CHEF JOHN'S CREAMY CORN PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with a silicone pad. Place an 8x11-inch baking dish on the pad.
• Place corn in a blender or food processor. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder. Mix briefly with a spatula to push down the dry ingredients.
• Pulse mixture until it begins to come together. Then increase setting to high and blend until completely smooth, 2 or 3 minutes. Transfer mixture to a mixing bowl. Add heavy cream and 2/3 of the melted butter. Whisk to thoroughly blend.
• Grease baking dish with the rest of the butter. Pour batter into baking dish. Bake in preheated oven on the baking sheet until pudding is browned and set, between 60 and 75 minutes depending on the size and shape of your baking dish.

CREAMY CORN CHOWER, NINJA RECIPE

Steps:

• Place oil, onion, garlic and ham in pot. Set to STOVETOP HIGH Cook uncovered 3 minutes until onion is tender. Stir in flour. Cook 1 min uncovered Add all but Cream & crackers and cover Set to SLOW COOK HIGH for 4-5 hours If potatoes are tender Stir in Cream. and serve with crackers.