Creamy Coleslaw With Pineapple Recipes

CREAMY PINEAPPLE COLESLAW

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

CREAMY COLESLAW WITH PINEAPPLE

Steps:

• 1. Toss all the slaw mix ingredients together in a large bowl.
• 2. Put all the dressing ingredients in a separate bowl and whisk well
• 3. Pour dressing over slaw mix and toss well. Cover and refrigerate for at least 2 hours.
• 4. Before serving, toss well again.

CREAMY PINEAPPLE COLESLAW

Steps:

• Put the shredded cabbage in large mixing bowl.
• Add the shredded carrots.
• Add the crushed pinapple with the juice.
• Mix with one cup of mayo.
• Cover and chill for 4-5 hrs before serving.

CREAMY COLESLAW WITH PINEAPPLE

Steps:

• Gather the ingredients.
• Toss the cabbage in a large bowl with the carrot, if using.
• In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
• Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

TRADITIONAL CREAMY COLESLAW

Steps:

• Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

LORRI'S PINEAPPLE COLESLAW

Steps:

• Mix cabbage and pineapple.
• Mix cream, mayo, sugar and vinegar.
• Add cream dressing to cabbage and pineapple.
• Salt and pepper to taste.
• Store covered in refrigerator 1-2 hours before serving.

ANTHONY'S PINEAPPLE COLESLAW

Steps:

• In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.