Creamy Coleslaw My Version Of Deer Head Inn Recipes

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AMISH CREAMY COLESLAW WITH BOILED DRESSING



Amish Creamy Coleslaw With Boiled Dressing image

Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

Provided by grandma2969

Categories     < 15 Mins

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 18

2 large eggs
3 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon ground mustard
1/4 cup cider vinegar
1/4 cup water
1 tablespoon butter or 1 tablespoon olive oil
3 tablespoons cream or 3 tablespoons milk
6 cups shredded cabbage (about 1 3/4 lbs)
1 large shredded carrot, about (3/4 cup)
1 celery, finely chopped (1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 green bell pepper, finely chopped (about 1/2 cup)
1/4 cup minced parsley
1 1/2 teaspoons celery seeds
1 teaspoon mustard seeds
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
  • Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
  • Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
  • When very thick, remove from heat and beat in cream or milk. Cool.
  • this can be made a day ahead and refrigerated.
  • In a large bowl, combine all of the coleslaw ingredients.
  • Add the cooled dressing and toss lightly to coat with the dressing.

CREAMY COLESLAW (MY VERSION OF DEER HEAD INN)



Creamy Coleslaw (My Version of Deer Head Inn) image

The former Deer Head Inn in Spring Creek PA served the most delicious coleslaw and I have tried to replicate it. I made coleslaw tonight and am saving it here because this is as close as I have ever come to matching it.

Provided by VA3212

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) bag coleslaw mix
4 green onions, diced
3/4-1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
2 tablespoons half-and-half
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon celery seed
salt and pepper

Steps:

  • Combine coleslaw mix and diced onions in a large bowl.
  • In a separate bowl, combine remaining ingredients with a whisk until smooth.
  • Mix dressing into coleslaw and adjust seasonings as desired.
  • Refrigerate at least 1 hour.

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