Creamy Colcannon Recipes
IRISH COLCANNON (CREAMY POTATOES AND CABBAGE)
This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by luvinlif2k
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Strip outer leaves from cabbage.
- Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
- Reduce heat and simmer until crisp-tender, about 5-10 minutes.
- Drain well.
- (opt.) Liquefy in blender.
- Boil potatoes in a separate kettle, covered with water, until tender.
- In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
- Mash potatoes then season with salt, pepper and mace.
- Mix in the onions and milk.
- Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
- Pour into a deep warmed dish.
- Dab with butter or margarine.
- NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
- OPTION: Substitute ground nutmeg for mace.
COLCANNON
Side dishes don't come more Irish than creamy colcannon - try Kevin Dundon's version
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Vegetable
Time 40m
Number Of Ingredients 5
Steps:
- Tip the potatoes into a large saucepan of water. Bring to the boil, then simmer for 15-20 mins, or until the flesh is tender when pierced.
- Meanwhile, heat quarter of the butter in a saucepan, then fry the bacon and half the cabbage for 5 mins (see Kevin's tip, below, for how to use remaining cabbage). Turn off the heat and set aside. Drain potatoes in a colander and peel while still hot.
- Mash potato until smooth. Heat cream with remaining butter and, when almost boiling, beat into the potato. Add bacon and cabbage to potato and mix. Season if you want.
Nutrition Facts : Calories 364 calories, Fat 25 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 4 grams fiber, Protein 9 grams protein, Sodium 1 milligram of sodium
CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
COLCANNON RECIPE
Colcannon Recipe - Delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish.
Provided by Sarah Barnes
Time 35m
Number Of Ingredients 9
Steps:
- Boil the potatoes with the garlic for 15 - 20 minutes until cooked through.
- While the potatoes are cooking, melt 100g of the butter in a small frying pan and saute the cabbage and spring onions for 3 - 4 minutes until softened.
- Drain the potatoes and mash (leave the garlic in).
- Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes.
- Meanwhile warm the remaining butter and cream until the butter is melted (I do this in the pan I fried the cabbage in). Add to the potato and cabbage mixture.
- Add the chives and plenty of salt and pepper and stir until throughly combined. Serve immediately with extra butter and chives to garnish.
Nutrition Facts : Calories 406 kcal, Carbohydrate 26 g, Protein 6 g, Fat 32 g, SaturatedFat 20 g, Cholesterol 90 mg, Sodium 272 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
EASY IRISH COLCANNON
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this is what you want. For unauthentic but enhanced flavor, you can add bacon bits, or Cheddar cheese, or both.
Provided by Spy Glass
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
- Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 41.5 g, Cholesterol 27.8 mg, Fat 10.4 g, Fiber 9.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 113.2 mg, Sugar 8.4 g
CREAMY COLCANNON
A traditional Scottish dish made with mashed potatoes and cabbage. I've seen other recipes for this which call for parsnips and carrots. This particular one does not. Great comfort food.
Provided by CulinaryQueen
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in their skins until tender. Drain and leave until cool enough to handle.
- Put the cabbage in a large pot and pour about 4 cups of boiling water over it. Cover and bring back to a boil and let steam about 10 minutes. Using tongs, pull the cabbage from the bottom to the top every few minutes for even cooking. Remove from heat and leave to sit.
- Peel the potatoes and finely mash.
- *NOTE: Spring onions are also known as scallions. You may also use one or two small onions, minced if you prefer.
- Melt butter and add onion and cook until just tender. Add milk and heat through. Beat into potatoes. Season with salt and pepper.
- Drain the cabbage thoroughly. Add potatoes and mix together.
- Tip the mixture into a serving dish and sprinkle with a bit of nutmeg.
- Enjoy!
More about "creamy colcannon recipes"
COLCANNON RECIPE (POTATOES AND CABBAGE) - BOWL ME OVER
From bowl-me-over.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 284 per serving
- Slice the bacon into lardons and fry until crispy. Remove from the pan and place it on a paper towel, to drain set aside.
- Dice the cabbage and onion, add it to the pan and fry. Season with a solid pinch of salt and pepper. Cook until carmalized and golden brown. Remove and set aside.
- Clean and peel the potatoes. Dice and add to the pan, season with water and add a pinch of salt. Bring to a boil and cook until tender. Drain well and return the potatoes back to the pan.
- Warm the butter and milk in a small pan on the stove. Don't allow it to boil! Just warm it enough to melt the butter and warm the milk.
CREAMY COLCANNON - WITH A BLAST | QUICK AND EASY RECIPES
From withablast.net
Reviews 4Category Side DishServings 6Total Time 15 mins
- Using a large skillet, heat the Butter over medium high heat – add the Ham and Spinach and stir-fry 4 – 5 minutes – remove from heat and stir into the mashed Potatoes
- Stir in the warmed Cream into the mashed Potato mixture and season to taste with Salt and Black Pepper
COLCANNON RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (44)Estimated Reading Time 6 minsServings 4
- Cover potatoes with water in a small pot; season with salt. Bring to a boil over medium-high heat, then reduce heat and simmer until a paring knife slides easily through the flesh, 30–40 minutes. Drain, let cool slightly, and peel.
- Meanwhile, melt 4 Tbsp. butter in a large saucepan over medium heat. Add leeks and cook, stirring frequently, until very soft, 8–10 minutes. Add garlic and cook, stirring frequently, until garlic is fragrant and leeks are just beginning to brown around the edges, about 3 minutes longer. Add 1 cup cabbage and cook, stirring constantly, until wilted. Add milk and cream and bring to a simmer.
- Add potatoes and remaining 1 cup cabbage, then coarsely mash with a potato masher. Season with salt and pepper.
- Transfer colcannon to a large serving bowl. Top with remaining 2 Tbsp. butter and sprinkle with scallion.
TRADITIONAL IRISH COLCANNON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 72Calories 218 per servingCategory Side Dish
CREAMY COLCANNON SOUP | A TRADITIONAL SOUP WITH A ...
From vvsupremo.com
Estimated Reading Time 3 minsTotal Time 36 mins
IRISH COLCANNON RECIPE (WITH BACON) - OLIVIA'S CUISINE
From oliviascuisine.com
Cuisine IrishTotal Time 30 minsCategory SidesCalories 466 per serving
- Place the potatoes in a large saucepan and cover with water. Season the water generously with salt. Bring to a boil and cook until the potatoes are tender, about 20 minutes. Drain well in a colander and place in a large bowl.
- While the potatoes are cooking, heat a Dutch oven over medium heat and add the bacon. Cook until golden brown. Using a slotted spoon, remove and place in a paper towel-lined plate. Reserve.
- Drain most of the rendered fat from the pot, leaving only a couple tablespoons in the pot. Add the leeks and scallions, and sauté until softened, about 5 minutes.
CREAMY TRADITIONAL IRISH COLCANNON RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
5/5 (4)Total Time 25 minsCategory Dinner, Lunch, Side DishCalories 273 per serving
- Wash, peel and dice the potatoes. Throw them in a pot and pour water in (add just enough water to cover all the potatoes). Add 2 teaspoons of salt and cook until they are done.
- Meanwhile: Sauté the leek and kale in a frying pan with half of the butter (over low-medium heat). Make sure not to burn the butter.
- When the potatoes are done, drain the water and using a potato masher or fork mash them until smooth. Stir in the rest of the butter and milk. Add black pepper and salt to your taste.
COLCANNON RECIPE WITH CABBAGE AND LEEKS - STRIPED SPATULA
From stripedspatula.com
5/5 (4)Total Time 30 minsCategory Side DishCalories 449 per serving
- Boil potatoes in a large pot of water with a pinch of salt until tender, about 15 minutes. When cooked, a paring knife can be inserted into the centers and removed without resistance. Drain potatoes well and return to the hot pot. Let stand a few minutes to allow any remaining moisture to evaporate.
- While potatoes are boiling, melt 4 tablespoons butter in a large skillet until foaming subsides. Add cabbage and 1 teaspoon each kosher salt and black pepper. Cook over medium-high heat, stirring frequently, until cabbage is just starting to brown, 5-8 minutes.
- Add leeks and an additional 1/2 teaspoon of salt. Continue cooking, stirring often, until vegetables are tender, 5-8 minutes more. Add garlic, and cook for an additional minute. Stir in half and half, bring to a simmer, and remove from heat.
- Stir vegetables and half and half into the cooked potatoes. Use a potato masher to fully combine and mash to desired consistency. Potatoes will thicken a bit as they stand. Season to taste with salt and pepper.
COLCANNON RECIPE: HOW TO MAKE THIS DELICIOUS POTATO AND ...
From mamalovesireland.com
Servings 4Total Time 45 minsCategory Irish Recipes
- Peel your potatoes, wash them well and chop them down into small pieces - the exact size doesn't matter, but you want to them makes them all of a similar size to they cook consistently.
- Put them into a large pan with lightly salted water, put on the hob and bring to the boil. Cook until tender.
- While the potatoes cook, take a skillet, add a dollop of butter and heat it up until it melts. Then, pour in your shredded cabbage and cook, using a wooden spoon to move it around the skillet and ensure it is thoroughly cooked and tender. It will only take a few minutes.
- Once the potatoes are cooked, drain them and return them to the pot (off the heat this time), add the remaining butter, milk and mix until melted. Use a potato masher to obtain a fluffy potato mash, then add the cabbage and mix. Adjust for salt and serve.
TRADITIONAL IRISH CREAMY COLCANNON - LIME TREE KITCHEN
From limetreekitchen.com
5/5 (2)Total Time 45 minsCategory Side DishCalories 271 per serving
COLCANNON MASH RECIPE (KALE AND POTATOES) - THE DINNER BITE
From thedinnerbite.com
Ratings 1Category Main Course, Side DishCuisine American, British, IrishTotal Time 40 mins
- Peel and cut the potatoes if desired into big chunks, I kept mine whole since they were pretty much the same size.
- Boil the potatoes: Add the potatoes to a large pot of salted water making sure the potatoes are fully submerged. Bring to a boil until fork tender or when the knife does not resist when poked. Drain and set aside
- Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale and chopped chives and cook until kale is tender and the onions soft and translucent.
- Warm the cream briefly in the microwave then add to the drained potatoes. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free
COLCANNON RECIPE - HOW TO MAKE IRISH MASHED POTATOES WITH ...
From savorynothings.com
Ratings 3Calories 234 per servingCategory Side Dish
- Bacon/cabbage: While potatoes are cooking, melt butter in wide skillet over medium heat. Add bacon and cook until browned. Add cabbage and cook until wilted, about 5 minutes. Stir in spring onions and cook for another 3-4 minutes.
- Mash: Add cabbage/bacon mix to cooked and drained potatoes. Add milk, a pat of butter, salt and pepper and mash until creamy. Serve immediately.
EASY COLCANNON RECIPE (IRISH CABBAGE MASH) | SIMPLE. TASTY ...
From junedarville.com
Cuisine IrishTotal Time 1 hrCategory Side DishCalories 310 per serving
- Peel the potatoes and then chop them up into smaller chunks. Fill a large pan with water and season with a good dash of salt. Add the potatoes and place the pan over high heat.
- Bring the potatoes to a rolling boil and cook for 20 minutes or until tender. Then drain them. In the meantime slice the cabbage and spring onions finely. Peel the garlic cloves and chop them up. Melt a tablespoon of butter in a high pan and add the garlic.
- Place the pan over medium heat and gently cook the garlic for 4 minutes. Then add the finely sliced cabbage.
- Stir well and cook the cabbage for 20 minutes. Add a little water if necessary. Stir regularly. The cabbage should be tender and cooked but still a little crunchy. Then stir in the sliced spring onions.
COLCANNON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (10)Total Time 50 minsCategory Side DishCalories 402 per serving
- Bring a large pot of salted water to a boil. Boil the potatoes for 15-18 minutes or until tender. Drain the potatoes.
- While the potatoes are cooking, place the bacon in a pan over medium heat. Cook for 6-8 minutes or until bacon is crispy.
- Add the cabbage and season with salt and pepper to taste. Cook for 5-7 minutes or until cabbage is wilted. Stir in the green onions and garlic, and cook for 30 seconds.
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