Creamy Coffee Ice Cream Soda Recipes

HOMEMADE COFFEE ICE CREAM

Steps:

• In a medium saucepan combine the milk, sugar, salt, and coffee granules. Cook over medium heat stirring occasionally until steaming. Reduce the heat to low.
• Lightly beat the egg yolks in a small bowl. Slowly pour half the hot milk into the eggs while whisking continuously. Return the mixture to the pot and cook over medium heat, stirring occasionally, until thickened, about 5 minutes.
• Strain the custard through a fine-mesh sieve set over a medium bowl. Cover it with plastic wrap, allowing it to touch the surface of the custard to prevent a skin from forming. Refrigerate until cold.
• When ready to make the ice cream, whisk the cream and vanilla into the custard until smooth. Churn in an ice cream maker according to the manufacturer's instructions.
• Enjoy right away or transfer to a freezer-safe container. The ice cream will keep for up to 2 weeks.

CREAMY ICE COFFEE

Steps:

• In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

COFFEE ICE CREAM SODA

Steps:

• Mix coffee, sugar and half & half.
• Fill 4 tall glasses about halfway.
• Add 1 scoop of ice cream to each, then fill up with club soda.
• Top with whipped cream.

ICE CREAM PARLOR COFFEE MOCHA SODAS

Steps:

• Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
• Stir in milk.
• Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
• Pour coffee/milk mixture equally into each glass.
• Fill glasses almost to brim w/club soda.
• Top w/sweetened whipping cream or prepared whipped topping.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.

CREAMY ICED COFFEE

Steps:

• In a medium bowl combine the coffee with sweetened condensed milk.
• Whisk in the half and half cream until well blended.
• Divide into 2 large ice-filled glasses.
• Top with whipped cream.
• Enjoy!