Creamy Coconut Popsicles Recipes

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CREAMY COCONUT POPSICLES



Creamy Coconut Popsicles image

Cream of coconut, not to be confused with coconut milk or coconut cream, is a thick syrupy confection made by blending coconut and sugar and is most often used in piña coladas. Mixed with cream, coconut milk and shredded coconut, it gives these pops that classic tropical flair. One note: Coconut milk and cream of coconut naturally separate, so be sure to stir well before measuring.

Provided by Samantha Seneviratne

Categories     ice creams and sorbets, dessert

Time 10m

Yield About 8 popsicles

Number Of Ingredients 5

1 3/4 cup heavy cream
3/4 cup coconut milk
3/4 cup cream of coconut
1/3 cup finely shredded unsweetened coconut
Pinch of kosher salt

Steps:

  • Have ready a 10-cup (1/3 cup each) popsicle mold. In a large glass measuring cup, combine heavy cream, coconut milk, cream of coconut, shredded coconut, and salt and whisk to combine. Distribute mixture evenly between molds, whisking mixture a bit between each one, then cover and freeze for 1 hour. Add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  • To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. Take care not to melt the pops.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 31 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 22 grams, Sodium 49 milligrams, Sugar 16 grams

COCONUT POPSICLES (PALETAS DE COCO)



Coconut Popsicles (Paletas de Coco) image

Creamy coconut popsicles that are so coconuty! These coconut cream popsicles are made with less than 5 ingredients and no artificial flavors! The perfect treat for a hot summer day!

Provided by Little Spice Jar

Time 5m

Number Of Ingredients 5

1 (13.5 oz can) full fat coconut milk
1 cup sweetened shredded coconut flakes
1 (14 oz can) sweetened condensed milk
1 cup heavy cream
Popsicle Mold

Steps:

  • Combine the coconut milk, shredded coconut, condensed milk, and heavy cream in a blender and blend until all the ingredients are mixed. Pour the mixture evenly into each popsicle mold. (I used these). Insert the sticks (if you're mold has slots of inserting sticks). If you're mold does not, freeze the popsicles for 2 hours or until they are semi firm and insert wooden sticks in the center. Continue to freeze for at least an additional 4 hours (overnight is best).
  • To remove from mold, run the base of the mold under warm water.

COCONUT CREAM POPS



Coconut Cream Pops image

Yummy, creamy ice pops!

Provided by Michelle Sabala Hagerott

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 4h5m

Yield 10

Number Of Ingredients 5

1 (12 fluid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
½ cup confectioners' sugar
2 teaspoons coconut extract
ground cinnamon to taste

Steps:

  • Whisk together the evaporated milk, coconut milk, confectioners' sugar, coconut extract, and ground cinnamon. Pour into freezer pop molds, and freeze until solid.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 1.4 mg, Fat 3.5 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 44.5 mg, Sugar 10.1 g

COCONUT POPSICLES



Coconut Popsicles image

Zesty coconut lime popsicles are the perfect tropical treat for hot summer months.

Provided by Leah Maroney

Categories     Snack     Dessert

Time 6h5m

Number Of Ingredients 5

1 (13 ounce) can reduced-fat coconut milk
1 (14 ounce) can sweetened condensed milk
1 cup sweetened shredded coconut flakes
2 tablespoons lime zest
1 tablespoon lime juice

Steps:

  • Allow the popsicles to freeze for 2 hours, then insert the popsicle sticks while the popsicles are slightly frozen so the sticks stay in place. If you're using a mold that comes with its own stick mold form, you can add it right away.

Nutrition Facts : Calories 284 kcal, Carbohydrate 35 g, Cholesterol 18 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 97 mg, Sugar 32 g, Fat 15 g, UnsaturatedFat 0 g

CREAMY COCONUT POPSICLES



Creamy Coconut Popsicles image

A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.

Provided by Random Rachel

Categories     Frozen Desserts

Time 5m

Yield 6-8 popsicles, 6-8 serving(s)

Number Of Ingredients 6

1 (13 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
2/3 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon pure vanilla extract
3/4 cup unsweetened dried shredded coconut

Steps:

  • Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
  • Stir in the shredded coconut.
  • Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.

Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5

COCONUT POPSICLES (FILIPINO ICE BUKO RECIPE)



Coconut Popsicles (Filipino Ice Buko Recipe) image

Tropical and refreshing, coconut popsicles (Filipino ice buko recipe) are a fantastic way to stay cool on a sizzling summer day.

Provided by Jolina

Categories     Dessert

Time 8h15m

Number Of Ingredients 4

2 cups coconut water
1/3 cup condensed milk (adjust according to taste)
3/4 cup heavy cream
5 tsp sweetened shredded coconut (toasted)

Steps:

  • Stir 2 cups coconut water, 1/3 cup condensed milk and 3/4 cup heavy cream in a medium-sized bowl until well combined. Divide and transfer evenly into your popsicle molds.
  • Put 1/2 teaspoon shredded coconut into each mold and freeze overnight or until frozen solid.

Nutrition Facts : Calories 116 kcal, Carbohydrate 9 g, Protein 2 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 77 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

CREAMY BANANA COCONUT POPSICLES {RECIPE}



Creamy Banana Coconut Popsicles {Recipe} image

Provided by Angela V

Categories     Recipes

Number Of Ingredients 1

* 1 can of coconut milk * 3 medium bananas * 2 tablespoons of honey * 1 teaspoon vanilla extract

Steps:

  • 1) Mix the coconut milk, bananas, honey and vanilla extract in a food processor or blender until smooth. 2) Divide the mixture among the popsicle molds. 3) Freeze for at least 5 hours or until completely frozen. 4) Enjoy! Tip: To easily remove the popsicles from molds, dip them in warm water for 20 seconds.

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