Creamy Coconut Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

CREAMY COCONUT MOLD



Creamy Coconut Mold image

This salad looks very lovely with the fresh fruit placed in the center of the mold. Cook time is the chill time.

Provided by Charlotte J

Categories     Gelatin

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups cold water
2 envelopes unflavored gelatin
24 ounces cottage cheese
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package cream cheese, softened,cut into small pieces
1 cup coconut
1 cup chopped nuts
1/2 teaspoon almond extract
3 cups fresh fruit, cut into bite-size pieces

Steps:

  • Very lightly oil a1 1/2 quart jello mold.
  • Put the water in a small saucepan and sprinkle gelatin over the water to soften.
  • Stir over low heat until it dissolves; set aside.
  • Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
  • Stir in gelatin.
  • Refrigerate until slightly thickened.
  • Stir and pour mixture into mold.
  • Refrigerate 3 hours or until firm.
  • Gently run a knife around edges of mold to release.
  • Serve with fruit.

Nutrition Facts : Calories 312.8, Fat 18.6, SaturatedFat 10, Cholesterol 28.2, Sodium 392, Carbohydrate 24.4, Fiber 2.2, Sugar 19.3, Protein 14.2

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