Creamy Coconut Lime Mojito Recipes

CREAMY COCONUT LIME MOJITO

Steps:

• 1. To make the lime sugar. Combine the lime zest, sugar, and a pinch of salt on a shallow plate. Rim your glasses in sugar, then fill with ice.2. In a cocktail shaker or glass jar, muddle the lime, mint, and sugar (if using) together, squashing everything to release the juices. Add the white rum and coconut rum. Fill with ice and shake until combined. Add the coconut milk and shake. 3. Strain into your prepared glass. Slowly top with ginger beer, then gently stir to combine. Enjoy immediately.

CREAMY COCONUT MOJITO RECIPE

Steps:

• Make the simple syrup by adding sugar, water, and kaffir lime leaves in a small saucepan and infusing until the sugar is dissolved. Let the syrup cool.
• In a tall cocktail glass, muddle 3-4 mint and 1 large kaffir lime leaves, add the ice, coconut rum, lime juice, kaffir lime simple syrup, and use a stir stick to gently stir the drink.
• Add the cream of coconut and stir well together. Sample the drink and adjust with more rum if necessary.
• Pour club soda over to the top, and stir one last time until you have a creamy froth at the top. Garnish with your favorite tops and serve immediately!

LIME AND COCONUT MOJITOS

Steps:

• Combine the sugar, lime zest and 1/4 cup water in a small saucepan. Bring to a boil, stirring a few times until the sugar is dissolved. Chill completely before making the mojitos.
• Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint. Add the coconut water, lime juice, white rum and coconut rum and stir to combine. Refrigerate, covered, for at least 30 minutes to let the flavors meld.
• Fill four glasses with ice, then fill by three-quarters with the rum mixture. Top off with lime club soda. Garnish with torn mint and serve.