Creamy Coconut Lime Fruit Salad Recipes

CARIBBEAN FRUIT SALAD WITH COCONUT CREAM DRESSING

Caribbean Fruit Salad With Coconut Cream Dressing image

I love the colors of this refreshing salad; and the tropical touch from the dressing makes it extra special.

Provided by Geema

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

fresh pineapple, cored and cut into slices
fresh strawberries, washed and stemmed
kiwi fruit, peeled and sliced
1/2 cup sour cream
3 tablespoons sweetened flaked coconut
1 tablespoon lime juice

Steps:

Arrange fruit attractively on individual salad plates.
Mix together the sour cream, coconut and lime juice.
Spoon into the center of the fruit and serve immediately.

CREAMY COCONUT-LIME FRUIT SALAD

Creamy Coconut-Lime Fruit Salad image

Just cannot go wrong with fruit and everyone loves a good fruit salad.

Provided by Sharon Whitley

Categories Fruit Sides

Time 15m

Number Of Ingredients 9

Ingredients

12/ c sour cream
1/4 c unsweetened coconut milk
2 Tbsp lime juice
2 Tbsp brown sugar
2 seedless oranges,peeled and sectioned
2 granny smith apples, cored and chopped
2 ripe nectarines, pitted and sliced
1 ripe mango, peeled, pitted and diced
1 c strawberry halves

Steps:

1. Combine sour cream, coconut milk, lime juice and brown sugar in a small bowl; stir until smooth. Gently toss remaining ingredients in large bowl. Pour sour cream mixture over fruit. Toss to coat well. Serve immediately or cover and refrigerate up to 4 hours.

EXOTIC FRUIT SALAD WITH COCONUT AND LIME CREAM

Exotic Fruit Salad With Coconut and Lime Cream image

Make and share this Exotic Fruit Salad With Coconut and Lime Cream recipe from Food.com.

Provided by hectorthebat

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 papayas
1 pomegranate
400 g lychees
2 persimmons
100 g cape gooseberries
300 ml creme fraiche
160 ml coconut cream
1 lime

Steps:

Combine the fruit in a large bowl and set aside.
Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.

Nutrition Facts : Calories 764.4, Fat 38.9, SaturatedFat 25.8, Cholesterol 104.8, Sodium 81.9, Carbohydrate 108.8, Fiber 12.4, Sugar 81.2, Protein 6.4

CREAMY FRUIT SALAD

Creamy Fruit Salad image

Provided by Food Network

Categories dessert

Time 43m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup sweetened shredded coconut
1 cup plain yogurt
2 tablespoons honey
1/4 cup dark or spiced rum
2 tablespoons finely chopped fresh mint leaves
1 quart container pineapple chunks
1 quart container honeydew melon chunks
1 quart container watermelon chunks
2 Granny Smith apples, cored and chopped

Steps:

Preheat the oven to 300 degrees F.
Spread the coconut in a single layer on a baking pan. Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.
In a mixing bowl, whisk together the yogurt, honey, rum, and mint. In another large bowl, combine the fruit. Pour the yogurt mixture over the fruit and toss to combine. Allow to sit for 10 minutes so the fruit can absorb the flavors. Sprinkle the toasted coconut on top and serve.

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