Creamy Coconut Dip Recipes

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CREAMY COCONUT DIP



Creamy Coconut Dip image

Hunt down a can of cream of coconut to make this luscious Creamy Coconut Dip! The other two ingredients in this coconut dip are a cinch to find.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) cream of coconut
1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g

CREAMY COCONUT DIP



Creamy Coconut Dip image

A simple coconut dip that is made with coconut cream, lime and garlic to give it the full bodied creaminess and coconut flavour.

Provided by Joyce | Pups with Chopsticks

Categories     Dip     Sauce

Time 5m

Number Of Ingredients 7

1/2 cup coconut cream
1/2 teaspoon fish sauce ((or soy sauce))
2 tablespoons maple syrup ((or 1 tablespoon of honey))
1/2 lime ((juiced))
1 clove garlic ((finely minced))
1 tablespoon desiccated unsweetened coconut
1/2 teaspoon onion seeds ((optional, as a garnish))

Steps:

  • In a bowl, add the coconut cream
  • Squeeze fresh lime into the coconut cream and mix it together
  • Finely chop the garlic and add it to the mix
  • Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
  • Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
  • [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
  • Enjoy with snacks! :)

Nutrition Facts : ServingSize 4 Servings, Calories 89 kcal, Sugar 6 g, Sodium 180 mg, Fat 6 g, Carbohydrate 9 g, Protein 1 g

3 INGREDIENT CREAMY COCONUT DIP



3 Ingredient Creamy Coconut Dip image

Provided by Jodi

Categories     Appetizer

Number Of Ingredients 3

1 can (15 oz) Cream of Coconut
1 large pkg. (5.1 oz) oz Instant vanilla pudding
1 8 oz Cool Whip, see notes

Steps:

  • In a medium bowl, combine cream of coconut and dry pudding mix, stir until well combined. Fold in Cool Whip.
  • Chill for about an hour before serving.
  • Serve with fresh fruit, graham crackers, vanilla wafers, pretzels or anything you'd like.

CREAMY COCONUT FRUIT DIP



Creamy Coconut Fruit Dip image

I got this recipe from my local grocer's. They were giving samples of the dip. It was very simple and good so I asked for it. I have made it several times since. It has been a super hit.

Provided by Zelda Hopkins

Categories     Dips

Time 10m

Number Of Ingredients 3

8 oz cream cheese,softened
16 oz cool whip, thawed
1 bottle coco real cream of coconut, found only in alcohol section

Steps:

  • 1. Mix cream cheese and cool whip in large with wire whisk until well blended. Add Coco Real Cream of Coconut. Stir gently until well blended. Refrigerate at least 2 hours or until well chilled. Serve with your favorite fresh fruit slices or graham Crackers.

AWESOME CREAMY COCONUT DIP



Awesome Creamy Coconut Dip image

I love the flavor of coconut but am not crazy about flaked coconut. This recipe gives me just what I love! Terrific when served with fresh fruit slices, graham crackers, and/or graham sticks. Cook time is actually chilling time.

Provided by txgammi

Categories     Lunch/Snacks

Time P2DT5m

Yield 1 bowl

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can cream of coconut
1 (16 ounce) container Cool Whip, thawed

Steps:

  • Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
  • Add Cool Whip.
  • Stir gently until well blended.
  • Refrigerate at least 2 hrs or until well chilled.
  • Note: Can garnish with toasted flake coconut just before serving.

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