Creamy Coconut Balls Recipes

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CREAMY COCONUT BALLS



Creamy Coconut Balls image

Make and share this Creamy Coconut Balls recipe from Food.com.

Provided by Mandy

Categories     Cheese

Time 5m

Yield 10 balls

Number Of Ingredients 6

100 g soft light cream cheese
2 tablespoons dried apricots, finely chopped
1 1/2 tablespoons dried pineapple, finely chopped
1 tablespoon currants
1 tablespoon pepitas
shredded coconut, for rolling

Steps:

  • Combine first five ingredients.
  • Roll heaped teaspoonfuls of the mixture into balls and roll in coconut to coat.
  • Store in the refrigerator.

Nutrition Facts : Calories 36.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 7.4, Sodium 33.8, Carbohydrate 2.1, Fiber 0.2, Sugar 1.8, Protein 1.2

CREAMY COCONUT SNOWBALLS



Creamy Coconut Snowballs image

My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.-Yvonne Schaney, Alliance, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 pounds.

Number Of Ingredients 6

1/2 teaspoon plus 1/2 cup butter, softened and divided
1-3/4 cups sweetened shredded coconut, divided
4 ounces cream cheese, softened
3-3/4 cups confectioners' sugar
8 ounces white candy coating, chopped
2 tablespoons shortening

Steps:

  • Line a 9x5-in. loaf pan with foil. Grease foil with 1/2 teaspoon butter; set aside. Pulse 3/4 cup coconut in a food processor until coarsely chopped. Add cream cheese and remaining butter; pulse until blended. Gradually add confectioners' sugar; pulse until blended. Press into prepared pan. Refrigerate, covered, at least 3 hours. , Microwave candy coating and shortening until melted; stir until smooth. Cool slightly. Using foil, lift coconut mixture out of pan. Gently peel off foil; cut into 36 pieces. Taking a few pieces at a time, roll each into a ball; keep remaining pieces refrigerated., Using a toothpick, dip balls one at a time in melted coating mixture, allowing excess to drip off. Roll in remaining coconut; place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

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