Creamy Clouds Over Tranquil Turquoise Seas Recipes

CREAM CHEESE CLOUDS

Cream Cheese Clouds image

This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened. , Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight., To serve, fill with strawberries and garnish with whipped topping.

Nutrition Facts : Calories 294 calories, Fat 21g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 77mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.

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