Creamy Citrus Cooler Recipes

CREAMY MANDARIN COOLER

Steps:

• In a blender, combine the milk, orange juice, oranges, yogurt, pudding mix and ice cubes; cover and process for 20 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.

CITRUS COOLER

Steps:

• Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.

CITRUS COOLERS

Steps:

• Bring sugar and water to a boil in a large pot over medium heat, stirring until sugar dissolves.
• Remove sugar syrup from heat.
• Zest lemons and oranges, adding peelings to sugar syrup.
• Juice fruits, adding to sugar syrup.
• Let stand at room temperature for 6 hours.
• Strain mixture.
• Serve over carbonated water and ice.
• (Will keep for 1 week).

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

CREAMY CITRUS COOLER

Steps:

• Put all ingredients in a blender. Blend for a few seconds on high speed or until ingredients are thoroughly combined.
• Makes 2 servings.

CITRUS COOLER

Steps:

• combine sugar and water in medium saucepan;.
• bring to a boil, stirring until sugar dissolves.
• Pour sugar mixture into a 4 1/2 quart freezer container. Stir in fruit juices; freeze until firm.
• Remove from freezer several hours before serving (mixture should be slushy). Stir in ginger ale.

CITRUS COOLER

Steps:

• In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.