Creamy Cilantro Lime Chicken Tacos Recipe By Tasty

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GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY



Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty image

Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 12 tacos

Number Of Ingredients 20

2 lb shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 skewers, bamboo or metal
4 tablespoons olive oil
24 corn tortillas
1 cup sour cream
3 tablespoons fresh cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
lime wedge
fresh cilantro

Steps:

  • In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
  • Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
  • Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
  • Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
  • Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
  • Remove from skewers & set aside for taco assembly.
  • In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
  • In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
  • Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams

CREAMY CILANTRO LIME CHICKEN TACOS RECIPE BY TASTY



Creamy Cilantro Lime Chicken Tacos Recipe by Tasty image

Here's what you need: shredded chicken, sour cream, lime, fresh cilantro, garlic, olive oil, salt, pico de gallo, corn tortillas

Provided by Joey Firoben

Categories     Appetizers

Yield 4 tacos

Number Of Ingredients 9

2 cups shredded chicken
½ cup sour cream
½ lime, juiced
¼ cup fresh cilantro, chopped
3 cloves garlic, minced
1 tablespoon olive oil
¾ teaspoon salt
pico de gallo, or salsa, for topping
4 corn tortillas

Steps:

  • In a large, nonstick skillet, heat the olive oil over medium heat.
  • Toss in the garlic and sauté until fragrant, about 30 seconds.
  • Add the shredded chicken, salt, sour cream, and lime juice. Mix until the chicken is evenly coated and the mixture has heated through.
  • Stir in the cilantro and immediately remove from heat.
  • Pour the chicken mixture into a large serving bowl and toast the tortillas in the seasoned pan, about 3 minutes per side.
  • Divide the mixture evenly between tortillas, top with pico de gallo, and serve.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

CREAMY CILANTRO LIME DRESSING



Creamy Cilantro Lime Dressing image

Nothing beats homemade creamy cilantro lime dressing. It's fresh, vibrant, easy to make in 5 minutes, and tastes better than store-bought salad dressing.

Provided by Sam Hu | Ahead of Thyme

Categories     Salad

Time 5m

Number Of Ingredients 8

1/2 cup Greek yogurt, divided
1/3 cup olive oil
2 tablespoons lime juice, freshly squeezed
1 cup fresh cilantro, chopped
1 clove garlic, minced
1 teaspoon honey
1/2 teaspoon dried oregano
1/2 teaspoon salt

Steps:

  • Place 1/4 cup Greek yogurt along with all remaining ingredients into a food processor of blender. Pulse mix until combined and blended. You do not want to blend it completely smooth as you want to keep the dressing slightly textured with bits of cilantro visible.
  • Transfer the dressing to a small bowl and add remaining 1/4 cup of Greek yogurt. Stir with a spoon until combined. Adjust with more salt or honey to taste, if needed.
  • Store dressing in an airtight container or mason jar in the refrigerator for up to 1 week. Use as desired over your favourite salads.

Nutrition Facts : ServingSize 1 serving (2 tablespoons), Calories 102 calories, Sugar 1.5 g, Sodium 152.7 mg, Fat 10.2 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 2 g, Fiber 0.1 g, Protein 1.7 g, Cholesterol 2.3 mg

CREAMY CILANTRO LIME CHICKEN



Creamy Cilantro Lime Chicken image

This Cilantro Lime Chicken is a creamy low carb and gluten free dish perfect for any night of the week!

Provided by Isabel Eats

Categories     Main

Time 45m

Number Of Ingredients 14

4 6-ounce boneless skinless chicken breasts
1 teaspoon coarse sea salt
1 teaspoon black pepper
1 1/2 tablespoon olive oil
1/2 cup diced yellow onions
1 4-ounce can diced green chiles
1 tablespoon minced garlic
1 cup chicken broth
1 tablespoon lime juice
1/4 teaspoon ground cumin
1/4 teaspoon oregano
1/4 teaspoon ground coriander
1/3 cup heavy cream
2 tablespoons chopped cilantro, (plus more for garnish)

Steps:

  • Preheat oven to 375 degrees F. If the chicken breasts are all an uneven thickness, use a meat tenderizer like this one or a heavy pan and pound out the breasts until they're all the same thickness. Season chicken with salt and pepper.
  • In a large oven-safe skillet over medium-high heat, add olive oil. Place chicken breasts in skillet and cook for 5 minutes on each side, or until both sides are browned.
  • Place skillet in oven and bake for 10 to 12 minutes, until chicken is fully cooked through and the internal temperature has reached 165 degrees F.
  • Remove the skillet from the oven and transfer the cooked chicken to a large plate. Cover with foil to keep warm.
  • Place the same hot skillet over medium heat and add the onions. Cook for 2 minutes, scraping the bottom of the skillet to get the brown bits off the pan. The skillet should still be very hot so be careful.
  • Add the green chiles and garlic. Cook for 2 minutes. Add the chicken broth, lime juice, cumin, oregano and coriander.
  • Mix together and bring to a gentle boil for 10 minutes or until liquid has greatly reduced.
  • Remove the skillet from the heat and mix in the cream and cilantro. Place the cooked chicken in the sauce and serve.

Nutrition Facts : ServingSize 1 /4th of recipe, Calories 320 kcal, Carbohydrate 4 g, Protein 35 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 112 mg, Sugar 2 g, UnsaturatedFat 9 g

CILANTRO LIME CHICKEN TACO SALAD WITH CREAMY BAJA CATALINA DRESSING



Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing image

This Cilantro Lime Chicken Taco Salad is flavor/texture heaven! This Cilantro Lime Chicken Taco Salad is bursting with tender, juicy chicken, all your favorite fiestalicious salad fixings including crunchy, salty tortilla chips and the zesty, sweet and the tangy Creamy Baja Catalina Dressing is out of this world delicious! You won't be able to stop munching this Cilantro Lime Chicken Taco Salad!

Provided by Jen

Time 25m

Number Of Ingredients 14

1 Recipe Cilantro Lime Chicken
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or quartered ( (or 2 roma tomatoes, chopped))
1 cup black beans (drained and rinsed)
corn from 2 ears sweet corn ((raw))
1/2 cup finely grated sharp cheddar cheese (or more to taste)
2 avocados, chopped
Tortilla Chips, slightly crushed or tortilla strips (to taste (the more the better!))
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons sugar (more or less to taste (start with less))
1/4 cup mayonnaise
1/4 cup sour cream ((may sub yogurt))
1 tablespoons reserved Cilantro Lime Marinade ((in directions))

Steps:

  • Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken.
  • Meanwhile, whisk together all of the Dressing ingredients in a medium bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the refrigerator. Best if chilled at least 30 minutes. May keep in an airtight container up to 7 days.
  • To assemble, add the Salad Ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing. Season with additional salt, pepper, hot sauce and/or lime juice to taste.

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