CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
CREAMY CHOCOLATE FROSTING
Make and share this Creamy Chocolate Frosting recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 5m
Yield 1 Cakes worth
Number Of Ingredients 6
Steps:
- Using a metal blade in a food processor.
- Mix sugar, cocoa, and salt give 3 pulses.
- Add the vanilla, butter and sour cream.
- Process for 5 seconds.
- If needed add more sour cream to make a creamy consistency.
CHOCOLATE WHIPPED CREAM FROSTING
If you're looking for the perfect frosting for any sweet recipe, you can't go wrong with this creamy, fluffy Chocolate Whipped Cream Frosting. Our chocolate whipped cream uses just 4 ingredients, so you can easily pull it together while other parts of your dessert are baking or chilling. Check out how to make Chocolate Whipped Cream Frosting in one simple step.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat all ingredients in chilled large bowl with electric mixer on high speed until stiff.
Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1/12 of Recipe, Sodium 10 mg, Sugar 13 g, TransFat 0 g
CHOCOLATE SYRUP FROSTING
I got this off of another member's recipe, Nancy Allen's Banana Layer Cake with Chocolate Syrup Frosting. The cake sounds good, too. I like the idea of the chocolate syrup in the icing. I have a recipe for a chocolate syrup pie that I absolutely love, and so does my family. I am posting the frosting separately so that I can...
Provided by Karla Harkins
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.
- 2. Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
- 3. Increase the speed to medium and beat until fluffy, 1 minute more.
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THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
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5/5 (12)Calories 334 per servingCategory Frosting
- In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, cocoa powder, powdered sugar, vanilla, and warm water and mix on low speed, until the mixture just comes together.
- Slowly increase the speed to medium and beat the frosting for 2 minutes, scraping the sides of the bowl as necessary.
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.8/5 (152)Total Time 7 minsCategory CondimentCalories 1813 per serving
- Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
- In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!
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