CHOCOLATE NUT BARS
When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CREAMY CHOCOLATE BARS
Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
- Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
- Refrigerate 4 hours. Top with raspberries just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 21 g, Protein 4 g
CHOCOLATE COCONUT DESSERT BARS
"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges. , In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust., Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting.
Nutrition Facts : Calories 217 calories, Fat 15g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 181mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE NUT BARK
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Provided by EatingWell Test Kitchen
Categories Diabetic Christmas Dessert Recipes
Time 35m
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Nutrition Facts : Calories 74.4 calories, Carbohydrate 7.2 g, Fat 5.4 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 1.4 mg, Sugar 5.3 g
CHOCOLATE FUDGE-NUT CREAM CHEESE BARS
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
COPYCAT CHUNKY BAR CLUSTERS
Yield 24
Number Of Ingredients 5
Steps:
- Coarsely chop peanuts and set aside.
- Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
- Then add in peanut butter and stir until mixed in and melted.
- Fold in the nuts, and raisins. Mix until combined.
- Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
- Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.
Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg
MACADAMIA NUT BARS
Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
Provided by Rosina
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
- For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
- Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
- Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 54.3 g, Cholesterol 23.9 mg, Fat 30.2 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 132.1 mg, Sugar 36.2 g
CREAMY CHOCOLATE NUT BARS
Steps:
- For the crust and topping, mix together butter,sugar, flour and salt until well blended. Measure out 1 cup and put in small bowl. Place the rest in a 9x13 pan and pat out until evenly smooth. Bake at 350 until lightly brown, about 20 minutes. Add the walnuts to the reserved crust mixture for the topping. For the filling, place chocolate chips and sweetened condensed milk in glass bowl. Microwave for 2 minutes. Stir mixture until smooth and then add vanilla. Pour filling over the hot crust. Sprinkle the topping evenly over the filling. Bake for 20-25 minutes, until topping is a golden brown. Cut into bars.
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CHOCOLATE TOFFEE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (4)Category DessertServings 36Total Time 1 hr 35 mins
- Heat oven to 350°F. In small bowl, mix crust ingredients until well blended. Press in bottom of ungreased 13x9-inch pan. Bake 8 to 10 minutes or until lightly browned. Cool slightly, about 5 minutes. Increase oven temperature to 375°F.
- Meanwhile, in medium bowl, mix 1 cup brown sugar, 2 tablespoons flour, the baking powder and eggs until well blended. Stir in chocolate chips and nuts. Pour topping evenly over crust, spreading slightly if necessary.
- Bake 13 to 18 minutes or until deep golden brown and center is set. Cool completely, about 1 hour. For bars, cut into 6 rows by 6 rows.
PINEAPPLE CHEESECAKE DESSERT BARS | THE RECIPE CRITIC
From therecipecritic.com
Estimated Reading Time 3 mins
- Preheat oven to 350 degrees. Line a 9x13 with aluminum foil or parchment paper and lightly spray with cooking spray.
- Combine flour, 1/4 cup sugar, and butter until crumbly. Press into the bottom of your prepared 9x13 pan until it is about 1/8 inch thick. Bake the crust for 10-15 minutes or until edges are lightly golden brown.
- Mix cream cheese and 1 cup powdered sugar until frosting consistency. Add egg, 1/4 cup sugar, crushed pineapple, coconut, and vanilla extract and mix thoroughly. Fold in 1/4 cup white chocolate chips, and 1/4 cup macadamia nuts.
- Pour the batter on top of the crust and bake for an additional 15-20 minutes or until set and edges are lightly brown.
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Estimated Reading Time 5 mins
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Estimated Reading Time 3 mins
- Crush the oreos. We did this by putting them in a food processor, but you could also put them in a ziplock bag and hit them with a rolling pin.
- Mix the butter and cream together. Slowly add the powdered sugar (if you add it too quickly it will get everywhere!). Mix until fully combined. Add the peppermint extract and green food coloring until desired color.
- Use about half of the frosting to make a “crumb coat”. Spread the frosting over the oreos. The oreos will likely mix into the frosting, but that’s fine. Chill for 10-15 minutes. Spread the rest of the frosting. Chill again.
RAW COCONUT CREAM CHOCOLATE BLISS BARS (NUT-FREE)
From purelytwins.com
Estimated Reading Time 5 mins
- Press crust into a 9 inch pan. Recommend to line pan with wax paper to make it easier to get slices out.
HOMEMADE GRANOLA BARS RECIPE - LOVE AND LEMONS
From loveandlemons.com
Estimated Reading Time 6 mins
- Add the oats, chocolate chips and the pepitas (or nuts). The mixture might seem dry at first, but keep stirring and it'll come together. Stir to combine and press firmly into the pan. Use a second piece of parchment paper and the back of a measuring cup to help flatten the mixture. Chill for at least 1 hour, then slice into bars.
CHOCOLATE-CHIP-PECAN COOKIE BARS RECIPE
From delish.com
Estimated Reading Time 2 mins
- Preheat the oven to 350 degrees F and line the bottom of a 9- by 13-inch baking pan with parchment paper.
- Chop the pecans and let cool. In the bowl of a standing electric mixer, beat the butter and oil with the granulated sugar and brown sugar until creamy.
LOW-CARB NO-BAKE CHOCOLATE COCONUT BARS - PRIMAVERA KITCHEN
From primaverakitchen.com
Estimated Reading Time 4 mins
- Return the bowl to the microwave and repeat, stopping to stir every 15 seconds until the mixture is completely melted.
COCONUT CHOCOLATE PEANUT BUTTER NUT BARS - SIMPLY SO GOOD
From simplysogood.com
Estimated Reading Time 4 mins
- Line an 8 x 8-inch pan with plastic wrap. Set aside. In a large bowl combine, nuts, coconut flakes, and cacao nibs. Stir to combine. Set aside. In a small saucepan add maple syrup, peanut butter, coconut oil, cacao powder, and sea salt. Bring to a slow boil over medium heat. Whisk until smooth and continue to cook for an additional minute or two until mixture is creamy and starting to thicken. Pour hot mixture over nut mixture and stir to combine. Press firmly into the prepared 8 x 8-inch pan. Cover with another sheet of plastic wrap and tamp down more using the bottom of a drinking glass. Place in refrigerator until cooled and set.
- In a small saucepan over low heat melt chocolate chips, peanut butter, and coconut oil. Stir until creamy and smooth. Spread over the top of the nut bar mixture. Smooth top and sprinkle with coconut and cacao nibs. Return to refrigerator until firmly set then cut into bite size bars. I like to cut them 1 x 1 1/2-inches. Store in refrigerator or freezer. I like them frozen, personally.
KETO CHOCOLATE NUT BARS - CRAZY SIMPLE KETO
From crazysimpleketo.com
- In a separate bowl, melt the chocolate in 30-second bursts in the microwave, or you could melt it on a stove top using a bain marie or double boiler.
- Once the chocolate is melted completely, add the coconut oil and stir using a whisk until the coconut oil is completely melted and distributed evenly throughout the chocolate.
CHOCOLATE CHIP CREAM CHEESE BARS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
- In a large mixing bowl combine the flour, brown sugar, and butter, with an electric mixer on medium speed mix until well combined.
- Add the mixture and pat it into the bottom of the baking pan. Place in the preheated oven and bake for 10 minutes.
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