Creamy Chive Onion Shrimp Linguine Recipes

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CREAMY CHIVE & ONION SHRIMP LINGUINE



Creamy Chive & Onion Shrimp Linguine image

Meet your new secret ingredient. A creamy and flavorful sauce for shrimp and linguine is simple thanks to flavored Philly Cream Cheese Spread.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/2 lb. linguine, uncooked
2 cups fresh sugar snap peas
3 Tbsp. KRAFT Tuscan House Italian Dressing
1 lb. frozen uncooked cleaned large shrimp, thawed
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
2/3 cup fat-free reduced-sodium chicken broth
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Transfer to bowl; cover to keep warm.
  • Add cream cheese spread and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (Do not let sauce come to boil.)
  • Drain pasta mixture. Add to sauce with shrimp mixture; mix lightly. Top with Parmesan and parsley.

Nutrition Facts : Calories 510, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 260 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 6 g, Protein 37 g

CREAMY CHIVE PASTA WITH LEMON



Creamy Chive Pasta With Lemon image

This recipe is a good way to showcase any fresh chives you may have. In the spirit of buttered noodles with chives - or stir-fried lo mein with Chinese chives - this recipe uses the delicate alliums as an ingredient instead of a garnish. Their gentle onion flavor adds freshness to lemon-cream sauce, which is not unlike a delicate sour cream and onion dip. You can use crème fraîche for more tang, heavy cream for an Alfredo vibe, or ricotta for a hint of sweetness. To use another spring allium like ramps, leeks or a combination, thinly slice and simmer in heavy cream (not crème fraîche or ricotta) to soften before adding the other ingredients.

Provided by Ali Slagle

Categories     dinner, weekday, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 6

Kosher salt and black pepper
1 pound long noodles, like linguine or spaghetti
3/4 cup crème fraîche, heavy cream or ricotta
3/4 cup freshly grated Parmesan (1 3/4 ounces), plus more for serving
1 tablespoon fresh lemon zest plus 3 tablespoons lemon juice (from 1 to 2 lemons)
1/4 to 1 1/2 ounces chives, cut into 1-inch pieces

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup pasta cooking water, then drain the pasta.
  • In the same pot, make the sauce: Stir together the crème fraîche, 1/2 cup reserved pasta water, Parmesan, lemon zest and juice, and a pinch of salt and pepper. Add the pasta, return to medium heat, and cook, tossing vigorously, until the noodles are well coated, 1 to 2 minutes. Add more pasta water as needed to gloss the noodles.
  • Add the chives and stir until evenly distributed and slightly wilted. Season to taste with salt and pepper. Eat with more grated Parmesan and black pepper on top.

CREAMY CHIVE & ONION SHRIMP LINGUINE



CREAMY CHIVE & ONION SHRIMP LINGUINE image

I LOVE THIS COMBO OF THE SHRIMP, NOODLES AND SNAP PEAS. LOOKING FORWARD TO MAKING THIS FOR MY BOYS.

Provided by Kimi Gaines

Categories     Seafood

Time 35m

Number Of Ingredients 8

1/2 lb linguine, uncooked
2 c fresh sugar snap peas
3 Tbsp tuscan house italian dressing and marinade
1 lb uncooked cleaned large shrimp, thawed
1/2 c chive and onion cream cheese spread
2/3 c chicken broth
2 Tbsp parmesan cheese
1 Tbsp chopped fresh parsley

Steps:

  • 1. COOK PASTA IN LARGE SAUCEPAN AS DIRECTED ON PACKAGE, OMITTING SALT AND ADDING PEAS TO THE BOILING WATER FOR THE LAST 2 MINUTES.
  • 2. MEANWHILE, HEAT DRESSING IN LARGE NONSTICK SKILLET ON MEDIUM HIGH HEAT. ADD SHRIMP; COOK 3 TO 4 MINUTES OR UNTIL SHRIMP TURN PINK, STIRRING FREQUENTLY. TRANSFER TO BOWL; COVER AND KEEP WARM.
  • 3. ADD CREAM CHEESE SPREAD AND BROTH TO SKILLET; COOK AND STIR ON MEDIUM HEAT 4 MINUTES OR UNTIL CREAM CHEESE IS MELTED AND SAUCE IS THICKENED. (DO NOT LET SAUCE COME TO A BOIL.)
  • 4. DRAIN PASTA MIXTURE. ADD SAUCE WITH SHRIMP MIXTURE; MIX LIGHTLY. TOP WITH PARMESAN AND PARSLEY.

SAUTEED SHRIMP WITH MUSTARD-CHIVE SAUCE



Sauteed Shrimp with Mustard-Chive Sauce image

Provided by Kathy Grady

Categories     Mustard     Shellfish     Sauté     Dinner     Shrimp     Spring     Bon Appétit     Massachusetts

Yield Makes 4 servings

Number Of Ingredients 8

1/2 cup whipping cream
1/3 cup bottled clam juice
2 tablespoons Dijon mustard
3 tablespoons butter
3 large garlic cloves, chopped
1 1/4 pounds uncooked large shrimp
1/4 cup finely chopped fresh chives or green onion tops
Cooked white rice

Steps:

  • Whisk cream, clam juice and mustard in small bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add garlic and stir 1 minute. Add shrimp and chives and sauté 2 minutes. Add cream mixture. Simmer until shrimp are just opaque in center and sauce thickens slightly, about 2 minutes. Spoon rice onto plates. Top with shrimp and sauce.

CREAMY SHRIMP LINGUINE



Creamy Shrimp Linguine image

"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
2/3 cup chopped onion
2 garlic cloves, minced
1-1/2 teaspoons dried oregano
3 tablespoons butter
3/4 cup heavy whipping cream
3/4 cup shredded Swiss cheese
3/4 cup shredded Parmesan cheese
1 pound cooked small shrimp, peeled and deveined

Steps:

  • Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.

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