Creamy Chive Dressing Recipes

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BUTTERMILK CHIVE DRESSING



Buttermilk Chive Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

Steps:

  • In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

GREEN GODDESS CHIVE DRESSING



Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

CREAMY CHIVE DRESSING



Creamy Chive Dressing image

A lemony, creamy chive dressing that is versatile for salads, tacos, vegetables or proteins like chicken or fish.

Provided by acomfykitchen

Categories     Sauce

Number Of Ingredients 6

juice of 1 lemon
1/4 cup mayonnaise
1/4 cup sour cream
1 pinch salt
1 pinch pepper
10 chives

Steps:

  • Combine all ingredients in a food processor and grind for 30 seconds to a minute, enough for chives to be well chopped and incorporated.
  • Serve as a side dipping sauce or over salad, tacos, vegetables or proteins.

HEIRLOOM TOMATO SALAD WITH FRESH GREENS, BLUE CHEESE AND CREAMY CHIVE DRESSING



Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 14

2 cups fresh mixed mesclun greens
2 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
Salt and pepper
Assorted large and small heirloom tomatoes, sliced or quartered
Creamy Chive Dressing, recipe follows
Point Reyes blue cheese, crumbled
Whole chives, for garnish
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 heaping tablespoon prepared mayonnaise
1/4 cup chopped fresh chives
Salt and freshly ground black pepper
1/2 cup canola oil

Steps:

  • Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
  • Combine all ingredients in a blender and blend until smooth.

SORREL SALAD WITH CREAMY CHIVE DRESSING



Sorrel Salad with Creamy Chive Dressing image

Categories     Salad     Leafy Green     Side     No-Cook     Low Fat     Quick & Easy     Yogurt     Spring     Healthy     Tarragon     Chive     Parsley     Lettuce     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15

For dressing
1/4 cup whole-milk yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced shallot
1 tablespoon finely chopped fresh chives
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
For salad
1/2 pound sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups)
1/2 pound hearts of romaine, torn into bite-size pieces (4 cups)
1/4 pound frisée, trimmed and torn into bite-size pieces (2 cups)
1/2 cup loosely packed fresh flat-leaf parsley
2 tablespoons loosely packed fresh tarragon, leaves coarsely chopped if large

Steps:

  • Make dressing:
  • Whisk together all dressing ingredients in a large bowl.
  • Make salad:
  • Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
  • *Available at specialty produce markets and Indian Rock Produce (800-882-0512 or 215-536-9600).

CREAMY CHIVE DRESSING CAFE FOR ALL-SEASONS



Creamy Chive Dressing Cafe for All-Seasons image

This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.

Provided by Chef Regina V. Smith

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1/4 cup buttermilk
1 teaspoon fresh lemon juice
2 teaspoons apple cider
1 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons salt (to taste)
1 1/2 teaspoons fresh ground black pepper
1 pinch cayenne
1/4 cup fresh chives, chopped

Steps:

  • In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.

Nutrition Facts : Calories 565.3, Fat 50.4, SaturatedFat 20.7, Cholesterol 76.7, Sodium 2578.2, Carbohydrate 25.2, Fiber 0.7, Sugar 6.4, Protein 6.4

CREAMY LEMON-CHIVE DRESSING



Creamy Lemon-Chive Dressing image

This delicious Creamy lemon-chive dressing is courtesy of chef Patricia Wells' "Vegetable Harvest."

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 1 1/4 Cups

Number Of Ingredients 4

2 tablespoons freshly squeezed lemon juice
Fine sea salt
1 cup light cream
1/3 cup freshly minced chives

Steps:

  • In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

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