Creamy Chipped Beef Dip Recipes
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHIPPED BEEF DIP
An easy party dip recipe for a crowd, chipped beef dip made with cream cheese and pressed dried beef, seasoned with garlic and Worcestershire is always a hit!
Provided by Kelly Wildenhaus | the hungry bluebird
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
- In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
- Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!
Nutrition Facts : Calories 95 kcal, Carbohydrate 2 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CREAMY CHIPPED BEEF DIP
This is such an easy, flavorful dip! Great for entertaining! Can be made ahead of time and gets better the next day. Enjoy!
Provided by KPD123
Categories Lunch/Snacks
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together.
- Place in your favorite serving bowl or a 9x9 casserole dish.
Nutrition Facts : Calories 723.7, Fat 65.4, SaturatedFat 40.9, Cholesterol 205.4, Sodium 1393.9, Carbohydrate 13.2, Fiber 1.5, Sugar 3, Protein 24.3
CREAMY CHIPPED BEEF CHIP DIP
Make and share this Creamy Chipped Beef Chip Dip recipe from Food.com.
Provided by littleturtle
Categories Meat
Time 10m
Yield 1 1/4 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Chop chipped beef fine.
- Mix all ingredients together well.
- Cover and chill.
Nutrition Facts : Calories 109, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.3, Sodium 678, Carbohydrate 2.2, Sugar 0.5, Protein 6.4
CHIPPED BEEF DIP
This Chipped Beef Dip is the definition of easy appetizer recipe! With only 3 ingredients, it comes together in no time and is so addictive!
Provided by The Endless Appetite
Categories Appetizer
Number Of Ingredients 3
Steps:
- Chop chipped beef into small pieces.
- In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
- Refrigerate until ready to eat.
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMED CHIPPED BEEF AND GREEN CHILE DIP
This dip is a favorite with Frito scoops. I use Stouffer's creamed chipped beef in the freezer section.
Provided by Jill Cooks
Categories Dips
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375.
- 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
- 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.
CHIPPED BEEF DIP
Make and share this Chipped Beef Dip recipe from Food.com.
Provided by Tona C.
Categories < 30 Mins
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients with mixer or food processor until dip is smooth.
- Refrigerate at least 2 hours before serving.
- Serve with Bugles or Ruffles.
Nutrition Facts : Calories 236.9, Fat 20, SaturatedFat 7.8, Cholesterol 50, Sodium 694.2, Carbohydrate 8.6, Fiber 0.1, Sugar 2.5, Protein 6.8
HOT CHIPPED BEEF DIP
An easy and VERY tasty hot dip served with crackers, breads or veggies.
Provided by Susan T.
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
- Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g
CREAMED CHIPPED BEEF ON TOAST
My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.
Provided by Lisa
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 8.8 g, Cholesterol 66.8 mg, Fat 8.7 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 5.3 g, Sodium 1640.9 mg, Sugar 5.8 g
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