Creamy Chipped Beef Dip Recipes

CHIPPED BEEF DIP

Steps:

• Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
• Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

CREAMY HOT BEEF DIP

Steps:

• In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

CHIPPED BEEF DIP

Steps:

• Slice pressed beef into thin strips and then chop into smallish squares or cut into ½-inch pieces. Set aside.
• In bowl, place softened cream cheese and add garlic powder and Worcestershire and combine well with a fork. Add milk, a little at a time, to soften consistency for ease of spreadability. Add chopped beef and combine well. Taste for seasonings, adding a little salt and pepper, if desired.
• Transfer to a pretty serving bowl, add a little cocktail serving knife and serve with assorted crackers or jumbo corn chips. Enjoy!

CREAMY CHIPPED BEEF DIP

Steps:

• Blend all ingredients together.
• Place in your favorite serving bowl or a 9x9 casserole dish.

CREAMY CHIPPED BEEF CHIP DIP

Steps:

• Chop chipped beef fine.
• Mix all ingredients together well.
• Cover and chill.

CHIPPED BEEF DIP

Steps:

• Chop chipped beef into small pieces.
• In a medium bowl, combine softened cream cheese, chopped chipped beef and a teaspoon garlic powder. Stir until well combined.
• Refrigerate until ready to eat.

CREAMED CHIPPED BEEF AND GREEN CHILE DIP

Steps:

• 1. Preheat oven to 375.
• 2. Combine cream cheese, 1/2 cup cheddar cheese, chilies, onion and garlic powder in medium bowl. Add chipped beef; stir well Transfer to 1 1/2 quart shallow baking dish; top with remaining cheddar cheese.
• 3. Bake 20-25 minutes or until dip is bubbly and cheese topping is melted. Serve with tortilla chips and or corn chips.

CHIPPED BEEF DIP

Steps:

• Mix all ingredients with mixer or food processor until dip is smooth.
• Refrigerate at least 2 hours before serving.
• Serve with Bugles or Ruffles.

HOT CHIPPED BEEF DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
• Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
• Bake for 15 to 20 minutes.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.