Creamy Chipotle Vinaigrette Recipes

CREAMY CHIPOTLE VINAIGRETTE

Creamy Chipotle Vinaigrette image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 8

Ingredients

1 c Red wine vinegar
Salt & freshly ground pepper
1/4 c fresh cilantro Roughly chopped
1/2 c Mayonnaise
1 ground cumin Tables
3 tb Fresh lime juice (about 1)
2 tb chipotle pepper Minced
1 c orange juice Fresh-squeezed

Steps:

Hi all: Weve been using this vinaigrette on everything, makes a great potato salad with a little extra mayonnaise. Its from the Chris Schlesinger cookbook, Lettuce in Your Kitchen. Hope you like it as much as I do. -Leslie. In a small saucepan combine the orange juice & vinegar. Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes. Remove the liquid from the heat, and allow to cool to room temperature. Add the mayonnaise and whisk together until well blended. Add the chipotle, cilantro, cumin and lime juice; whisk together well. Season with salt and pepper. Yield: about 1 2/3 cups. As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion & cornbread croutons. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs. Posted to FOODWINE Digest 29 October 96 Date: Tue, 29 Oct 1996 15:21:36 -0500 From: Leslie Duncan

Nutrition Facts : Calories 1151 calories, Fat 79.56718125 g, Carbohydrate 89.7903225 g, Cholesterol 61.152 mg, Fiber 3.10799997059628 g, Protein 6.1934325 g, SaturatedFat 11.60521 g, ServingSize 1 1 Serving (1082g), Sodium 1906.86925 mg, Sugar 86.6823225294037 g, TransFat 3.96114562500001 g

CREAMY VINAIGRETTE

Creamy Vinaigrette image

From 365 Great Barbeque & Grilling Recipes. This can be used as a salad dressing, marinade for chicken or tossed with tortellini for a quick pasta salad.

Provided by dicentra

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup white wine vinegar
3 tablespoons fresh lemon juice
2 tablespoons plain yogurt
1 teaspoon Dijon mustard
2 garlic cloves, crushed
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 tablespoons olive oil
1/2 cup vegetable oil

Steps:

In a jar with a lid, mix vinegar, lemon juice, yogurt, mustard, garlic, sugar, salt, pepper and hot sauce.
Add oils, cover tightly and shake until well blended.

Nutrition Facts : Calories 627.5, Fat 68.6, SaturatedFat 9.2, Cholesterol 2, Sodium 625.4, Carbohydrate 5.2, Fiber 0.4, Sugar 2.4, Protein 1

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