Creamy Chipotle Corn Wheels Recipes

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CHIPOTLE CREAMED CORN



Chipotle Creamed Corn image

This is a recipe that I adopted after Mean Chef (IHHDRO) left the site. His original comments were, "Add a little zest to corn. So simple and tasty." My original review stated, "Thumbs up from my hubby. He loves corn, but I don't prepare it often due to the high carb content. He was in heaven with this recipe. We served it as a side to grilled turkey mignons, grilled sweet potato slices, and a simple salad. I had been lucky to find fresh corn and loved how its sweetness contrasted with the heat of the chipotle. I am sure that he will request this recipe again." We HAVE made this again and again...both with fresh corn in season, and with frozen sweet corn. My husband does love this.

Provided by Ms B.

Categories     Corn

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons sour cream
1/2 cup heavy cream or 1/2 cup whipping cream
1 1/2-2 teaspoons chipotle chiles in adobo, pureed
1 tablespoon vegetable oil
1/2 cup red onion (diced into 1/4 inch dice)
1 cup zucchini (diced into 1/4 inch dice)
2 cups corn kernels, fresh-cut is best
salt
1 tablespoon fresh chives (1 inch pieces)

Steps:

  • Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.
  • Set aside.
  • In a large saute pan over medium-high heat, heat oil.
  • Add onion, zucchini and corn; saute until half done, about 2 to 3 minutes.
  • Add Chipotle Cream and cook until just thickened and coating corn.
  • Season liberally with salt to taste.
  • Garnish with chives.

CREAMY CHIPOTLE CORN WHEELS



Creamy Chipotle Corn Wheels image

Make and share this Creamy Chipotle Corn Wheels recipe from Food.com.

Provided by TARGETreg Recipes

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 ears corn, husks and silks removed
1 lime
1/4 cup sour cream
1 teaspoon Archer Farms® Chipotle Chile Powder
salt
1/2 cup Cotija cheese or 1/2 cup feta cheese

Steps:

  • Heat a grill to medium.
  • Meanwhile, soak the corn in cold water. Into a large bowl, zest the lime and squeeze 1 tablespoon juice. Stir in the sour cream, chile powder, and a pinch of salt.
  • Drain the corn and grill, turning occasionally, until charred in spots and tender, about 10 minutes. Transfer to a cutting board. When cool enough to handle, cut into 2-inch lengths.
  • Transfer the corn to the sour cream mixture and toss to evenly coat. Sprinkle the cheese all over, pressing gently to adhere.

Nutrition Facts : Calories 146.1, Fat 4.6, SaturatedFat 1.9, Cholesterol 7.5, Sodium 13, Carbohydrate 26.9, Fiber 3.3, Sugar 6.1, Protein 4.4

CHIPOTLE CORN ON THE COB



Chipotle Corn on the Cob image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 1h21m

Yield 4 servings

Number Of Ingredients 4

4 ears corn on the cob, silks removed and soaked for 1 hour
1 tablespoon pureed chipotle in adobe sauce
1 lemon, zested and juiced
6 ounces whole butter, at room temperature

Steps:

  • Pull husks back on corn. In a small bowl combine the chipotle, lemon zest and juice and butter. Rub half the butter on corn and pull the husk back up. Grill corn for 3 minutes per side.
  • Serve with remaining butter.

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