Creamy Chipotle Cauliflower Recipes

CREAMY CHIPOTLE ROASTED CAULIFLOWER

CREAMY CHIPOTLE ROASTED CAULIFLOWER image

You'll want to hoard this dish for yourself, it's that good! Perfectly roasted cauliflower is only brought to life by this sweet chili aioli. Top with green onions, cashews, and habanero peppers for flavor and crunch this is sure to become a must have appetizer or side dish.Want to buy ALL of the Olivelle Ingredients for this Recipe? Buy the Recipe Kit here >>

Provided by Olivelle

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

1 Large Head Cauliflower, cut into florets
2 Tbsp Cornstarch
2 tsp Chili Verde Flake Sea Salt
¼ cup Hatch Chili Infused Olive Oil
¼ cup Mayo
2 tsp Chipotle Lime Rub & Seasoning
3 Tbsp Pineapple Habanero Balsamic Vinegar
2 Green Onions
½ cup Cashews, chopped
1 Habanero, sliced thin

Steps:

Preheat the oven to 425 degrees F.
Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.
Meanwhile, mix together mayo, rub and vinegar to make an aioli.
After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.

Nutrition Facts : ServingSize 4

CREAMY CHIPOTLE CAULIFLOWER

Creamy Chipotle Cauliflower image

Three peppers goes into this recipe. Chipotle, fire roasted, and dried paprika. You can't say your cauliflower is bland!

Provided by Rita1652

Categories Cauliflower

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large cauliflower
10 garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons unsalted butter or 2 tablespoons margarine
1/8 cup flour
1 cup warm milk
1 cup shredded cheddar cheese (about 8 oz.)
1 -2 chipotle chile in adobo
1 fire roasted red pepper, your own or store bought
1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

Steps:

Preheat oven to 425 degrees.
In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
Pour over the roasted cauliflower and serve.

Nutrition Facts : Calories 171.1, Fat 12.2, SaturatedFat 6, Cholesterol 26.7, Sodium 135.3, Carbohydrate 10, Fiber 2.8, Sugar 2.6, Protein 7.1

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