Creamy Chilli Sauce Recipes

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CREAMY CHILLI SAUCE



Creamy Chilli Sauce image

Make and share this Creamy Chilli Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon safflower oil
1 onion, finely chopped
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1/4 cup cooked mashed pumpkin
1 teaspoon kashmiri masala paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped red capsicum
1/4 cup light sour cream
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
  • Add pumpkin, masala paste, salt, chilli powder.
  • Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
  • Remove from heat.
  • Stir in the cream and cilantro.
  • Serve hot.

Nutrition Facts : Calories 67.7, Fat 5, SaturatedFat 1.2, Cholesterol 5, Sodium 158.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 1

SWEET CHILI CREAM CHEESE DIP



Sweet Chili Cream Cheese Dip image

This is the perfect solution to unannounced guests! Hot and saucy dip in less than two minutes!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 2

1 (8 ounce) package PHILADELPHIA Cream Cheese
1 cup Frank's® RedHot® Sweet Chili Sauce

Steps:

  • Place cream cheese in serving dish. Top with chili sauce.

Nutrition Facts : Calories 110.6 calories, Carbohydrate 17.9 g, Cholesterol 15.8 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 516.5 mg

CREAMY GREEN CHILE SAUCE



Creamy Green Chile Sauce image

This is a mild green chili recipe that will tantalize your taste buds! Serve it over your favorite Mexican or Tex-Mex food.

Provided by Maine-iac

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 small chopped onion
1 garlic clove, minced
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1/4 teaspoon ground cumin
1 pinch oregano
2 (4 1/2 ounce) cans chopped green chilies (undrained)

Steps:

  • In saucepan, melt butter over medium heat.
  • Saute onion and garlic until transparent.
  • Stir in flour until well-mixed and golden brown.
  • Slowly stir in broth and remove lumps.
  • Add chiles, cumin, and oregano and stir well.
  • Reduce heat to simmer; cook, uncovered, about 15 minutes.
  • Serve over burritos or your favorite Tex-Mex food.

Nutrition Facts : Calories 78.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.2, Sodium 263.1, Carbohydrate 7.6, Fiber 0.9, Sugar 2.9, Protein 2.8

THICK AND CREAMY CHILI



Thick and Creamy Chili image

This is my husbands' favorite chili, it's thick, creamy and delicious.It's also very quick and easy to make. Origianlly his mother's recipe, I have adapted it and made it even better (at least that's what my husband says!)

Provided by Elle-tee

Categories     Stew

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 -1 1/2 lb ground beef
1 lb stewing beef (cut up in small chunks)
1 large onion, diced
1 cup flour
1 (28 ounce) can diced tomatoes (remove some juice)
2 (15 ounce) cans tomato soup
1 (28 ounce) can kidney beans (or two cans)
1 (15 ounce) can mushrooms (or use 6-10 fresh mushrooms)
3 teaspoons chili powder (or more)
salt and pepper
1 dash garlic powder, onion salt, tobasco sauce and liquid smoke (optional)

Steps:

  • Combine meat and onion in a large pan and cook until meat is browned, drain juices.
  • Stir in 1 flour,.
  • Add tomatoes, soup, mushrooms and kidney beans.
  • Add seasonings, stir.
  • Bring to boil, then simmer on low for 1 hour stirrng occasionally.

Nutrition Facts : Calories 584.5, Fat 17.2, SaturatedFat 6.5, Cholesterol 99.8, Sodium 1083.7, Carbohydrate 64.7, Fiber 12.5, Sugar 20, Protein 45.6

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