Creamy Chickpea Gazpacho Recipes
CREAMY CHICKPEA GAZPACHO
Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner!
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Add 1/2 cup of the chickpeas to the pitcher of a blender.
- Rinse remaining chickpeas. Spread a couple of paper towels on a rimmed baking sheet and spread chickpeas on top. Gently blot tops of chickpeas with additional paper towels until they're relatively dry. Place the dried chickpeas in a bowl and drizzle with 2 teaspoons olive oil. Sprinkle with a couple of pinches of kosher salt and toss gently until coated with oil and salt. Discard paper towels and pour chickpeas onto baking sheet. Bake until golden and slightly crispy, 25-30 minutes.
- While the chickpeas are roasting, make and chill the soup. To the 1/2 cup chickpeas already in the pitcher of the blender, add the remaining ingredients (aside from toppings). Puree until smooth. Taste and add additional salt and pepper if desired.
- Place in an airtight container and refrigerate until very cold.
- Ladle into bowls and top with cucumber, tomato, roasted chickpeas, and a light sprinkle of smoked paprika. Serve.
CREAMY GAZPACHO
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the bread in a large bowl. Pour the reserved tomato juice over the stale bread and set it aside for at least 10 minutes. Not only will this soften the bread, but also infuse it with the tomato flavor.
- In a food processor or a powerful blender, add all of the chopped vegetables. Puree the vegetables until they start to breakdown.
- Add the bread and the sherry vinegar to the blender. Turn the blender on and stream in the olive oil. Puree the mixture until smooth. Taste and adjust the seasoning. If the consistency is too thick, add water or more vinegar if you like, to adjust the thickness. Place the gazpacho into the refrigerator to chill for at least 2 hours to allow flavors to marry with one another.
- Serve the gazpacho in glasses, like they do in Spain, or you can serve it in bowls if you prefer.
- Cook's Notes: To make your gazpacho spicier, add some of the ribs and seeds from the jalapeno. You can adjust the oil and vinegar in this recipe to make it tangier if you like!
- Gazpacho gets better the longer that it sits.
More about "creamy chickpea gazpacho recipes"
CREAMY ISRAELI GAZPACHO - JAMIE GELLER
2021-07-28 3. Spread chickpeas on lined baking sheet and roast for 40 to 50 minutes, stirring occasionally, until dry and crispy. Gazpacho: 1. Blend tomatoes, bread, cucumber, shallot, garlic, vinegar and evoo in a blender or food processor until smooth and creamy. Season with salt and pepper. 2. To serve ladle gazpacho …
From jamiegeller.com
Estimated Reading Time 1 min
From jamiegeller.com
Estimated Reading Time 1 min
- 3. Spread chickpeas on lined baking sheet and roast for 40 to 50 minutes, stirring occasionally, until dry and crispy.
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
2017-06-30 That means that this easy gazpacho recipe is gluten free and full of good-for-you fiber thanks to the unfiltered vegetables. Blending options. If you’re in a hurry or want a totally smooth gazpacho, by all means, blend everything together at once (see the recipe notes for details on this shortcut). I prefer my gazpacho with some texture. That’s why the recipe …
From cookieandkate.com
4.9/5
From cookieandkate.com
4.9/5
- To prepare your veggies, place your blender bowl, a medium serving bowl, and a small bowl on the counter. Core the tomatoes and cut them into rough 1″ chunks. Reserve about 1/4 cup of the juicy tomato seeds and place them in your small bowl (we’ll use them as a garnish later). Add half of the tomato chunks to the blender, and the other half to your serving bowl. Add all of the onion chunks to the blender.
- Cut off about one-fourth of the cucumber. Finely chop that piece and place it in the small bowl. Slice the rest of the cucumber into rough 1″ chunks, and divide them between the blender and the serving bowl. Cut off about one-fourth of the bell pepper, finely chop that piece, and add it to the small bowl. Slice the rest of the bell pepper into rough 1″ chunks and divide them between the blender and the serving bowl.
- To the blender, add the basil, garlic, olive oil, vinegar, salt and about 10 twists of black pepper. Securely fasten the lid and blend, starting on low and increasing to high speed, until the mixture is completely smooth, about 2 minutes.
- Pour the contents of the serving bowl (the remaining chunks of tomato, cucumber and bell pepper) into the blender. Fasten the lid and blend for just 10 to 20 seconds, until the ingredients are broken up into small pieces. Stop there, or blend a little longer if you prefer smaller pieces.
GAZPACHO WITH CRISPY CHICKPEAS | INQUIRING CHEF
2013-07-10 Gazpacho is chilled Spanish-style tomato soup – perfect for hot weather. Top it with avocado, sour cream, or those Pan-Fried Crispy Chickpeas for a light lunch or dinner. It wasn’t until recently that I started looking for an actual recipe for gazpacho. Before this, my version of gazpacho …
From inquiringchef.com
5/5 Estimated Reading Time 3 mins
From inquiringchef.com
5/5 Estimated Reading Time 3 mins
- Combine the tomatoes, cucumber, red pepper, bread, garlic, olive oil, red wine vinegar, and crushed red pepper in a blender. Blend until nearly smooth. Add water if the soup seems thick. Taste and add salt and pepper, as desired.
- Refrigerate until ready to serve. Top with any of the recommendations above or set all of them out so that people can customize their bowl!
CHICKPEA GAZPACHO - FOOD HEAVEN MADE EASY
2016-07-24 This creamy Chickpea Gazpacho is a perfect light and refreshing summer appetizer. It’s also easy to make, as there there is no cooking involved, as far as the actual Gazpacho is concerned. …
From foodheavenmadeeasy.com
Estimated Reading Time 4 mins
From foodheavenmadeeasy.com
Estimated Reading Time 4 mins
- Rinse cooked chickpeas with water and then pat dry with a towel a couple of times to drain any excess liquid and make for better roasting
- Then add beans to a baking sheet and bake for 20-30 minutes or until the chickpeas are crunchy. We recommend flipping halfway through to make sure they cook evenly.
EASY GAZPACHO RECIPE - LOVE AND LEMONS
Finely chop ¼ of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, …
From loveandlemons.com
Estimated Reading Time 5 mins
From loveandlemons.com
Estimated Reading Time 5 mins
- Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. Blend until smooth. Season to taste and chill for at least 2 hours.
- Serve the soup with the reserved diced cucumber, fresh herbs, drizzles of olive oil, and freshly ground black pepper.
ROASTED CHICKPEA SALAD WITH CREAMY DRESSING - BEST …
2020-07-29 Rinse and drain 1 15oz can chickpeas. Rub between paper towels on flat surface to dry. Transfer to medium bowl. Toss with 1 tsp garlic powder, olive oil to coat (optional), salt to taste. Bake at 400F on lined baking sheet until crispy, about 15-20 minutes. Massage desired amount of kale with dressing. Add roasted chickpeas.
From bestofvegan.com
Estimated Reading Time 1 min
From bestofvegan.com
Estimated Reading Time 1 min
- Rinse and drain 1 15oz can chickpeas. Rub between paper towels on flat surface to dry. Transfer to medium bowl.
CHILLED GAZPACHO: COLD SPANISH SOUP WITH CRISPY …
Most traditional gazpacho recipes include crusty bread as one of the key ingredients. However, this gluten-free version features crispy chickpea “croutons” as an alternative. Bread in my opinion tends to wash out the flavors of this wonderful soup. Using chickpeas …
From smileyspoints.com
Estimated Reading Time 4 mins
From smileyspoints.com
Estimated Reading Time 4 mins
- Place the top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with a piece of parchment paper or a silicone baking mat. Set aside.
- In a medium bowl, toss the chickpeas with one tablespoon of olive oil, ground cumin, and smoked paprika. Season with salt and black pepper, to taste, and toss until the chickpeas are fully coated.
- Spread seasoned chickpeas onto the prepared baking sheet and place in the pre-heated oven to roast until golden-brown and crispy, approximately 15-20 minutes. Turn the chickpeas or give the pan a good shake halfway through cooking.
- While the chickpeas roast, finely dice one quarter of the red onion, bell pepper, and cucumber. Set aside.
SWEET CORN GAZPACHO | THE ENDLESS MEAL®
2015-08-06 Combine the yellow tomatoes, bell peppers, corn, onion, garlic and jalapeño pepper in a large bowl. Sprinkle the sea salt over the top and mix well using your hands. Set the bowl aside on …
From theendlessmeal.com
4.7/5 Estimated Reading Time 3 mins
From theendlessmeal.com
4.7/5 Estimated Reading Time 3 mins
- Combine the yellow tomatoes, bell peppers, corn, onion, garlic and jalapeño pepper in a large bowl. Sprinkle the sea salt over the top and mix well using your hands. Set the bowl aside on your counter for half an hour. (Can be left for up to 4 hours, if needed.)
- Working in batches blend the soup along with the olive oil. I like this soup quite creamy, but if you think you might like it a little chunky blend the soup just a little, taste, and then continue to blend it until it’s perfect for you.
- Stir through the sherry vinegar and lime juice then season to taste with sea salt. This soup can be made up to 3 days in advance. Keep it covered in your fridge until you are ready to serve it.
VEGAN GAZPACHO SOUP RECIPE - PROFUSION CURRY
2020-06-15 This is the best gazpacho soup with smooth and creamy texture, bright and refreshing flavors and perfectly balanced taste. This easy 10-Minute Gazpacho recipe is full of fresh summer veggies. Pair it with Chickpeas Salad or Orzo Pasta Salad for perfect light and delicious meal.
From profusioncurry.com
Cuisine SpanishCategory Vegan RecipesServings 6Total Time 10 mins
From profusioncurry.com
Cuisine SpanishCategory Vegan RecipesServings 6Total Time 10 mins
BEST YOGURT SOUP WITH CHICKPEAS RECIPE - EASY …
2021-07-09 In a large bowl, whisk first 8 ingredients. Stir in chickpeas, onion, raisins, mint and dill. Ladle into 4 bowls. Top each with a generous drizzle of olive oil; sprinkle with mint, dill sprigs and ...
From parade.com
3.8/5 (36)Servings 6Cuisine Middle Eastern
From parade.com
3.8/5 (36)Servings 6Cuisine Middle Eastern
CREAMY GAZPACHO ANDALUZ - TASTE OF THE PLACE
Notes from Cook's Illustrated: The key to fresh tomato flavor in our creamy gazpacho Andaluz recipe was salting the tomatoes and letting them sit to release more flavor. We then followed the same process with the other vegetables—cucumber, bell pepper, and onion—and soaked the bread, which we used to thicken the soup, in the exuded vegetable juices. A final dash of olive oil and sherry ...
From tasteoftheplace.com
Estimated Reading Time 4 mins
From tasteoftheplace.com
Estimated Reading Time 4 mins
CREAMY CHICKPEA GAZPACHO | RECIPE | VEGAN RECIPES …
Jan 23, 2017 - Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner! Jan 23, 2017 - Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.com
From pinterest.com
CREAMY, DREAMY CUCUMBER DILL GAZPACHO (VEGAN, GF)
2021-07-23 This cucumber dill gazpacho is loaded with flavor and has a creamy, luxurious consistency. It is light but surprisingly filling! The recipe makes two servings and is perfect to serve as an appetizer with dinner or pair with a salad for lunch. I like to double the recipe so I have enough gazpacho for leftovers, or for a second helping (which is hard to resist!).
From peacefuldumpling.com
From peacefuldumpling.com
- GAZPACHO
2021-07-08 Like many modern gazpacho recipes, you add the ingredients to a blender, and blend. Simple. It pairs very well with Vegan Paella with Artichokes and Green Olives. Or if it’s just too hot to use the stove, it’s also very tasty with a Creamy Chickpea Salad Sandwich on the side. A few things… ・You can use any tomatoes you want–grape, cherry, heirloom, better boy, etc. ・Sherry vinegar ...
From uglyvegankitchen.com
From uglyvegankitchen.com
30 DELICIOUSLY CREAMY VEGAN SOUPS (FOR ALL POPULAR ...
2021-08-11 You can still have a smooth, luscious, and creamy vegetable soup even if you don’t want to use any dairy products. All 30 vegan soup recipes listed below are full of flavor without compromising on creaminess. We have stove top, Instant Pot and blender recipes for all your favorite vegetables. We also added 9 ways on how to turn any cream soup ...
From mypureplants.com
From mypureplants.com
45+ SOUP RECIPES TO MAKE FOREVER | EATINGWELL
2021-08-28 A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick 20 minutes, this easy soup is great for busy weeknights or can be meal prepped ahead of time to take for lunch or frozen for a ready-made meal down the road. This recipe was originally made for one serving ...
From eatingwell.com
From eatingwell.com
CREAMY CHICKPEA GAZPACHO - SPICEYOURCOOKING.COM
Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty – the perfect summer dinner!Ingredients: 1/8 teaspoon freshly ground black pepper,1 (15-ounce) can chickpeas (garbanzo beans), drained (only 1/2 cup goes into the soup; you'll roast the rest),1 medium cucumber, peeled and diced large,2 medium cloves garlic, peeled and minced,1 teaspoon ground…
From spiceyourcooking.com
From spiceyourcooking.com
CREAMY CHICKPEA GAZPACHO | RECIPE | SUMMER SOUP …
Jul 9, 2015 - Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner! Jul 9, 2015 - Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter ...
From pinterest.com
From pinterest.com
CREAMY GAZPACHO RECIPES
CREAMY CHICKPEA GAZPACHO. Chickpeas and tahini lend an addicting creaminess to classic gazpacho. Cool, refreshing, and hearty - the perfect summer dinner! Provided by Kare for Kitchen Treaty. Time 35m. Number Of Ingredients 13. Ingredients; 1 15-ounce can chickpeas (garbanzo beans), drained (only 1/2 cup goes into the soup; you'll roast the rest) 3 tablespoons + 2 teaspoons extra-virgin olive ...
From tfrecipes.com
From tfrecipes.com
GAZPACHO WITH CHICKPEAS - MAYO CLINIC
2017-03-30 Directions. In a large bowl, add the chickpeas, vegetable juice, tomatoes, cucumber, onion, cilantro, hot pepper sauce, garlic and lime juice. Stir well. Cover and place in the refrigerator for at least 1 hour or until well-chilled. To serve, ladle the cold soup into chilled individual bowls and garnish with a …
From mayoclinic.org
From mayoclinic.org
EASY VEGETARIAN DESSERTS RECIPES - LOVE AND LEMONS
22 Easy Chickpea Recipes. Spaghetti Aglio e Olio. 25 Healthy Rice Recipes. Vegan Chocolate Chip Cookies. 25 Best Bean Recipes . How to Cook Beans. Vegan Mac and Cheese. 25 Super Fun Baking Recipes. 30+ Healthy Pantry Recipes. Citrus Salad with Fennel & Avocado. What is Fennel? (And How to Cook It) Bibimbap. Gochujang Sauce. How to Cook Rice on the Stove. How to Make Sunny Side Up Eggs. Cream ...
From loveandlemons.com
From loveandlemons.com
HEALTHY GAZPACHO RECIPE WITH CHICKPEA CROUTONS - …
2021-08-13 Gazpacho is the perfect healthy soup for those hot days. The best part? It’s so easy to make! All you need are a few ingredients, and half an hour of spare time. Most traditional gazpacho recipes include crusty bread as one of the key ingredients. However, this healthier, gluten-free version features crispy chickpea “croutons” as an ...
From rosemaryandmaple.com
From rosemaryandmaple.com
SOUPS AND STEWS - KITCHEN TREATY RECIPES
2019-03-06 Creamy Coconut Chickpea Curry with Sweet Corn & Zucchini. August 9, 2020. West African Peanut Stew with Sweet Potato & Spinach . March 3, 2020. Comforting Chickpea Noodle Soup. February 26, 2020. 10 Easy Vegan Chili Recipes. February 1, 2020. Moroccan-Inspired Sweet Potato and Spinach Stew + A Meal-Planning Giveaway! January 30, 2020. Super Simple Vegan Miso …
From kitchentreaty.com
From kitchentreaty.com
CREAMY CHICKPEA GAZPACHO RECIPES
2021-07-28 · 3. Spread chickpeas on lined baking sheet and roast for 40 to 50 minutes, stirring occasionally, until dry and crispy. Gazpacho: 1. Blend tomatoes, bread, cucumber, shallot, garlic, vinegar and evoo in a blender or food processor until smooth and creamy. Season with salt and pepper.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love