CREAMY CHICKEN/BROCOLLI/PEPPER AND FARFELLE NOODLES
A delightful, easy recipe that I have adapted from one I saw on AllRecipes by Cooking Mama. The sauce is lighter than "Alfredo" so if you're looking for that sort of sauce, you will be sorely disappointed. Any veg can be used, but these are the ones that she recommends, and that I used. I also substituted asiago cheese for the parmesan because that's what I had on hand. I've made this a couple of times, and my DH agrees, this is a keeper. It incidentally took me longer to post this than it did to make it, there is no measurement on a container of Philadelphia Dip container, so this is a guess and may throw the editing and nutritional values off! lol!
Provided by less2saw
Categories Poultry
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chicken into bite size pieces and season lightly with salt and pepper. You may also sprinkle on season salt or garlic powder to your own personal taste, I use them on everything, You may use any skinless/boneless cut, or even left over from yesterday.
- Saute the chicken until lightly brown. Just warm precooked chicken slightly before adding in the onion and garlic in the next step.
- Add the onion and garlic and continue to cook until the onion is soft and translucent.
- In a microwave/oven/serving dish, heat the cream cheese dip until it is soft.
- Add the chicken broth to it, and stir until smooth.
- Now add the chicken and onion mixture to it and put it into a 350F oven,.
- Start the water for the pasta.
- While this is coming to temperature, chop the red pepper and brocolli.
- Let the pasta cook for about 5 minutes, then add the vegetables to the chicken mixture in the oven. You could add the vegies when you put the pasta in, but we like ours crispy. At this point you should cover the chicken.
- Continue cooking all until the pasta is el dente and the vegetables are tender crisp.
- Drain the pasta, and either add it to the chicken mixture, or toss with a bit of olive oill and the parmesan cheese, and then serve the chicken and veg over top.
- NOTE: You may substitute 1 250 gm package of plain cream cheese for one of the dips if you don't care for the added herb and garlic flavor.
CREAMY CHEESY CHICKEN AND FARFALLE
This is one of Rob's favorites, and I'll be honest and admit it's one of mine, too. There's something about the creamy sauce, the fresh tomatoes, and the melted cheese. My goodness. And I have to say anything with bacon is improved exponentially. I'm pretty sure it's been mathematically proven. A little disclaimer: I never measure anything when I cook. This is a guesstimate of the amounts I use. You can alter this to your tastes if you think that you would want more cheese, less tomatoes, or use ham instead of chicken. I promise I won't be offended.
Provided by Lady Wheeler
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- With a little oil, sauté the onions over medium low heat in a deep skillet. My preference when cooking onions is to let them get a lot of color.
- Next, add the bacon, garlic, and Italian dressing. The dressing makes a nice base for the sauce, but I like to let it simmer for a few minutes like this so the majority of the vinegar taste cooks off.
- Add the half and half, you can use fat-free if you would like. It's important at this step to be sure that your skillet isn't too hot, as you don't want the dairy to curdle or separate.
- Now it's time to add your cooked chicken, mozzarella cheese, tomatoes, and parsley. I added my chicken while it was still mostly frozen, and it still turned out lovely.
- Now is the time when you need to decide your preference in sauce. Do you like it a little thicker? Throw in some more cheese. Is it way too gloppy and thick? Add in a splash or two of milk until you get the consistency you like. Once you're happy, cover your sauce and keep over medium-low heat while you prepare your farfalle. Stir occasionally.
- When pasta is done and drained, toss it all together and enjoy.
Nutrition Facts : Calories 869.7, Fat 30.5, SaturatedFat 15.2, Cholesterol 129.3, Sodium 1112.4, Carbohydrate 100.2, Fiber 4.9, Sugar 10.5, Protein 46.3
CREAMY CHICKEN AND FARFALLE WITH BROCCOLI
Make and share this Creamy Chicken and Farfalle With Broccoli recipe from Food.com.
Provided by taraluvsspicy82
Categories One Dish Meal
Time 35m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 9
Steps:
- cook pasta according to package, adding broccoli during last 3 minutes of cooking time.
- meanwhile, heat dressing in skillet, add garlic, chicken and crushed red pepper.
- cook chicken about 5 minutes each side or until slightly browned.
- drain pasta and return to pan.
- add marinara and cream cheese to chicken, cook until cream cheese is melted.
- add pasta to chicken mixture cook 3 min longer.
- garnish with parmesan cheese.
BROCCOLI & CHICKEN FARFALLE
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less of more of anything to suite your taste.
Provided by AshleyTruckley
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the chicken, cook however you want. Grilled, baked, fried, poached. I prefer to seanson with 1 tsp of italian seasoning and grill, but this you can do to your personal preference.
- Bring a pot of water to a boil. Salt boiling water and cook pasta until done.
- Meanwhile, steam broccoli florets. I do this in the microwave just to cut down on time. Place broccoli in a bowl with about an inch of water. Cover the bowl with plastic wrap. Make a slit in the plastic for steam to escape. Microwave for 1 1/2 minutes or until desired tenderness is reached.
- Melt butter in a small pot on Medium-low heat. Add flour and garlic powder and whisk to form a roux. Cook for a few minutes. Add wine and whisk until it is evaporated. Add in chicken stock and then the cream, whisking the whole time.
- **You need to work quick once you add the wine. If your pot is too hot when you add the wine it can turn your roux into a dough which won't mix into your liquids well.
- Allow mixture to cook until it begins to thicken. Whisking often to ensure it does not burn. Once thickened add in cheese.
- **whisk in a zig zag motion to ensure that the grated cheese doesn't turn into a ball in the sauce.
- Toss pasta with broccoli and chicken and serve.
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