Creamy Chicken Taco Skillet Recipes
EASY CHICKEN TACOS
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
CREAMY CHICKEN TACO SKILLET
Make and share this Creamy Chicken Taco Skillet recipe from Food.com.
Provided by Charmie777
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with 1 teaspoon of the seasoning mix.
- Heat oil in large skillet on medium-high heat.
- Add chicken; cook 5 minutes on each side or until cooked through. Remove from skillet.
- Add remaining seasoning mix and water; bring to boil.
- Stir in rice; cover.
- Reduce heat to low; cook 5 minutes.
- Stir in 1 cup of the sour cream.
- Top with chicken; sprinkle with cheese.
- Cover and cook an additional 1-2 minutes or until cheese is melted.
- Top with remaining 1/2 cup sour cream.
Nutrition Facts : Calories 638.8, Fat 32.8, SaturatedFat 18.2, Cholesterol 136.1, Sodium 305, Carbohydrate 43.1, Fiber 0.9, Sugar 0.3, Protein 40.7
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