Creamy Chicken Spread Recipes

CHICKEN SANDWICH SPREAD

Steps:

• Gather the ingredients.
• Mince cooked chicken finely and put in a medium bowl.
• Add 1/4 cup mayonnaise and salt and pepper, to taste. Mix gently. Add extra mayonnaise, as needed, until spread reaches desired consistency.
• If you like, flavor the spread with a no-salt herb blend, a little garlic or onion powder, or a dash of cayenne pepper.
• Spread in between slices of bread and enjoy.

CREAMY CHICKEN SPREAD

Steps:

• 1. In a mixing bowl ; combine the first 6 ingredients. ( I like to use a mixer )
• 2. Mix until it's all creamy.
• 3. Fold in drained chicken.
• 4. Use a bowl or mold and line with plastic wrap ; fill with the chicken mixture.
• 5. Cover and chill before serving.
• 6. Revert onto a plate and remove the bowl and plastic wrap ; Sprinkle with paprika ; optional
• 7. Serve with sliced bread or you can serve with crackers , toast points or raw vegetables.

CREAMY CHICKEN SPREAD

Steps:

• Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

CREAMY CHICKEN SPREAD

Steps:

• Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.

ONE-PAN CREAMY CHICKEN STEW

Steps:

• Melt butter in Dutch oven or small stockpot on medium heat. Add vegetables; cook 8 to 10 min. or until mushrooms are tender and golden brown, stirring frequently.
• Add chicken, thyme and pepper; cook 8 to 10 min. or until chicken is done, stirring frequently. Add cornstarch; cook and stir 2 min. Stir in chicken broth; bring just to boil. Cook 1 to 2 min or until thickened, stirring constantly. Remove from heat.
• Add shredded cheese and cream cheese spread; stir until melted.

CREAMY CANNED CHICKEN SPREAD

Steps:

• In a small pot, heat chicken soup.
• In a small bowl, combine gelatin and water and stir it into the heated soup. Blend mayonnaise, cream cheese, onion, and celery into the soup mixture. Add chicken and continue mixing. Refrigerate overnight.

CREAMY CHICKEN SPREAD

Steps:

• In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8"-inch x 2"-inch log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving.
• Serve with crackers and snack bread.