Creamy Chicken Spirals Recipes

CREAMY CHICKEN SPIRALS

Creamy Chicken Spirals image

Make and share this Creamy Chicken Spirals recipe from Food.com.

Provided by Sueie

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

400 g spiral noodles
2 tablespoons olive oil
4 chicken breasts, cut into strips
2 cloves garlic, crushed
4 small roma tomatoes, diced
1/2 cup light sour cream
1/2 cup chicken stock
1/2 cup shredded fresh basil
fresh ground black pepper
1/4 cup sliced black olives (optional)
1/4 cup grated fresh parmesan cheese

Steps:

Cook pasta.
While pasta is cooking, heat oil in large pan over medium/high heat.
Add chicken and cook stirring until golden brown, about 3- 4 minutes.
Reduce heat, add garlic and tomatoes and cook further 3 minutes, stirring constantly.
In a bowl combine sour cream and stock, mix well.
Add to frying pan with basil and black pepper to taste, reducing heat to low and simmer, stirring for 2 minutes.
Drain pasta and add to pan with chicken mixture, olives (if using) and parmesan cheese.
Toss over low heat until heated through.

SOUTHWESTERN CHICKEN SPIRALS

Southwestern Chicken Spirals image

This recipe can be used for a meal or for an appetizer. I don't like cilantro so I always sub an equal amount of chopped fresh parsley. Plan ahead as the filling needs to chill for 2 hours.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (7 ounce) jar roasted red peppers
2 cups chopped cooked chicken
1 (8 ounce) package cream cheese, softened
1 (1 ounce) envelope buttermilk ranch salad dressing mix
1/4 cup chopped ripe olives
1/2 small onion, diced
1 (4 1/2 ounce) can chopped green chilies, drained
2 tablespoons chopped fresh cilantro
1/2 teaspoon black pepper
1/4 cup pine nuts (optional)
48 inches flour tortillas

Steps:

Drain roasted red peppers very well, pressing between paper towels to remove all excess moisture and chop.
In a large bowl, stir together chopped roasted peppers, chicken, cream cheese, dressing mix, olives, onion, chilies, cilantro, and pepper.
Cover and chill at least 2 hours.
Stir pine nuts, if desired, into chicken mixture and spoon evenly over tortillas, spread and roll up.
Serve whole, cut in half, or sliced in smaller pieces for appetizers.

Nutrition Facts : Calories 306.4, Fat 16, SaturatedFat 7.7, Cholesterol 57.4, Sodium 755, Carbohydrate 25.6, Fiber 2.1, Sugar 1.9, Protein 15

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