Creamy Chicken Spinach And Rice Recipes

CREAMY CHICKEN, SPINACH AND RICE

Steps:

• Preheat oven to 350F degrees.
• Spray a 7 X 11 in.
• baking dish with vegetable spray and set aside.
• Combine the soup, water, mayonnaise, and curry powder and mix well.
• Sprinkle the rice over the bottom of the prepared baking dish.
• Layer the spinach evenly over the top of the rice.
• Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
• Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

CREAMY RICE, CHICKEN & SPINACH DINNER

Steps:

• Heat dressing in a large, deep skillet on medium-high heat.
• Add chicken; cook for 3 minutes.
• Add broth; bring to a boil.
• Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
• Stir neufchatel cheese into rice mixture until melted.
• Add spinach; cover. Cook until spinach is wilted.
• Stir rice mixture gently to mix in spinach. Cover.
• Remove from heat; let stand 5 minutes.
• Stir in tomatoes and sprinkle with parmesan cheese.

CREAMY CHICKEN WITH SPINACH

Steps:

• Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.
• Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.
• Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.