Creamy Chicken One Pot Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY CHICKEN ONE-POT PASTA



Creamy Chicken One-Pot Pasta image

When the craving for a creamy, cheesy pasta strikes-but you still need to bring some protein and veggies to the table-this one-pot meal is your simple solution. Chicken, bell peppers and green onions make this a dinner that's complete, comforting and little grownup all at the same time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 12

2 tablespoons butter
1 to 1 1/4 lb boneless skinless chicken thighs, cut in 1-inch pieces
1 cup diced yellow bell pepper (about 1 large)
1/2 cup sliced green onion whites
1/2 teaspoon pepper
1/4 teaspoon salt
1 carton (32 oz) Progresso™ chicken broth
1 cup heavy whipping cream
12 oz uncooked rotini pasta (3 3/4 cups)
1 cup frozen sweet peas
2 cups shredded sharp Cheddar cheese (8 oz)
1/4 cup sliced green onion greens

Steps:

  • In 5-quart Dutch oven, melt butter over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. Using slotted spoon, transfer to bowl; cover and keep warm. Add bell pepper, green onion whites, pepper and salt to butter and drippings in pan; cook over medium-high heat 3 to 5 minutes, stirring frequently, until softened.
  • Stir in broth and whipping cream; heat to boiling. Stir in pasta; return to boiling. Reduce heat; simmer uncovered 12 minutes, stirring frequently. Stir in frozen peas and chicken; stir 3 to 4 minutes or until pasta is cooked to desired tenderness and sauce is thickened.
  • Remove from heat; stir in cheese until melted and smooth. Top with green onion greens.

Nutrition Facts : Calories 670, Carbohydrate 56 g, Cholesterol 165 mg, Fat 4 1/2, Fiber 4 g, Protein 36 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g

CREAMY ONE-POT PASTA WITH CHICKEN AND MUSHROOMS



Creamy One-Pot Pasta With Chicken and Mushrooms image

Cooking pasta the way you would make risotto may sound new and hip. But it's at least old enough to have been demonstrated to me in Rome in 1976, and I imagine as old as pasta itself. In this method, the liquid is minimized: there's no need for a gallon per pound of pasta. The liquid is added gradually to the pasta, which absorbs it completely and thereby retains its starch. This makes the pasta creamy and rich; it also gains the flavor of the stock. You can use pretty much any pasta shape you like, but timing will vary depending on size. This approach may seem like more work than making pasta in the ordinary way. But as the making of the "sauce" is integrated into the pasta-cooking, it really becomes a one-dish meal - as interesting as risotto, and even a bit quicker. Here is a combination of gemelli with mushrooms and chicken to get you started.

Provided by Mark Bittman

Categories     dinner, one pot, pastas, main course

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons olive oil, more as needed
1 shallot or small onion, chopped
1 tablespoon minced garlic
2 cups crimini, shiitake or button mushrooms, cleaned, trimmed and sliced
1/2 pound cut pasta like gemelli or penne, or long pasta broken into bits
Salt and freshly ground black pepper
1/2 cup dry white wine or water
3 to 4 cups chicken or vegetable stock
2 boneless chicken thighs, diced
Chopped fresh parsley, optional
Freshly grated Parmesan, optional

Steps:

  • Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
  • Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
  • Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done - it will be white on inside when cut - and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 16 grams, Carbohydrate 56 grams, Fat 23 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 999 milligrams, Sugar 7 grams, TransFat 0 grams

ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY



One-Pot Creamy Chicken and Broccoli Pasta Recipe by Tasty image

Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese

Provided by Camille Bergerson

Categories     Dinner

Yield 4 servings

Number Of Ingredients 10

1 tablespoon oil
1 ½ lb chicken breast, cubed
1 teaspoon seasoned salt, divided
pepper, to taste
1 small onion, sliced
1 medium head broccoli
6 cups milk
1 lb bowtie pasta
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
  • Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
  • Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
  • Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
  • Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
  • Add in Parmesan and mozzarella. Stir until cheese is melted.
  • Stir in chicken until well incorporated.
  • Enjoy!

Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams

ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY



One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley

Provided by Michael Price

Categories     Dinner

Yield 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 ½ lb boneless, skinless chicken breast, cut into chunks
2 cups white mushroom, or button mushrooms, sliced
1 white onion, sliced
3 cups chicken stock
1 ½ cups heavy cream
1 cup marsala wine
3 cups penne pasta, uncooked
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste
1 tablespoon fresh parsley, optional garnish

Steps:

  • Heat a large pot over medium-high heat.
  • Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
  • Cook until chicken is no longer pink. Remove and set aside.
  • Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
  • Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
  • *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
  • Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
  • When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
  • Garnish with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams

ONE POT CREAMY PESTO CHICKEN PASTA



One Pot Creamy Pesto Chicken Pasta image

This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. Everything cooks in one pot and is done in under 30 minutes!

Provided by Beth - Budget Bytes

Categories     Dinner     Main Course

Time 25m

Number Of Ingredients 13

1 lb. boneless, skinless chicken breast ($5.56)
2 Tbsp butter ($0.26)
2 cloves garlic ($0.16)
1/2 lb. penne pasta ($0.40)
1.5 cups chicken broth ($0.20)
1 cup milk ($0.32)
3 oz. cream cheese* ($0.29)
1/3 cup basil pesto ($0.73)
1/4 cup grated Parmesan ($0.44)
freshly cracked pepper ($0.03)
1 pinch crushed red pepper ($0.02)
3 cup fresh spinach ($0.90)
1/4 cup sliced sun dried tomatoes ($1.10)

Steps:

  • Cut the chicken breast into 1-inch pieces. Add the butter to a deep skillet and melt over medium heat. Add the chicken to the skillet and cook over medium heat until the chicken is slightly browned on the outside.
  • While the chicken is cooking, mince the garlic. Add the garlic to the skillet with the chicken and continue to sauté for one minute more.
  • Add the uncooked pasta and chicken broth to the skillet with the chicken and garlic. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on the skillet, turn the heat up to medium-high, and bring the broth up to a boil.
  • Once the broth comes to a full boil, give the pasta a quick stir, replace the lid, and turn the heat down to medium-low. Let the pasta simmer over medium-low heat for about 8 minutes, or until the pasta is tender and most of the broth has been absorbed. Stir the pasta briefly every two minutes as it simmers, replacing the lid quickly each time.
  • Once the pasta is tender and most of the broth absorbed, add the milk, cream cheese (cut into chunks), and pesto. Stir and cook over medium heat until the cream cheese has fully melted into the sauce. Finally, add the grated Parmesan and stir until combined.
  • If using, add the fresh spinach and sliced sun dried tomatoes. Stir until the spinach has wilted, then remove the pasta from the heat. Top the pasta with freshly cracked pepper and a pinch of crushed red pepper, then serve.

Nutrition Facts : ServingSize 1 Serving, Calories 748.68 kcal, Carbohydrate 52.55 g, Protein 41.75 g, Fat 41.53 g, Fiber 4.1 g, Sodium 1099.28 mg

ONE POT CREAMY CHICKEN AND VEGETABLE PASTA



One Pot Creamy Chicken and Vegetable Pasta image

This recipe is a big-time family favorite to make for dinner!

Provided by RecipeGirl.com

Categories     Main Course

Number Of Ingredients 16

16 ounces chicken breast, (cut into 1-inch chunks)
salt and pepper
2 tablespoons olive oil
1/2 cup chopped onion
1 tablespoon minced garlic
2½ cups uncooked penne pasta
2 cups chicken broth
1/4 cup water
1 cup coarsely chopped fresh broccoli
3/4 cup chopped red bell pepper
1/2 cup coarsely chopped carrots
1/2 cup frozen peas
4 ounces cream cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
chopped fresh parsley, (for garnish (optional))

Steps:

  • Season the chicken with salt and pepper; set aside.
  • In a 12-inch pan or skillet, heat the olive oil over medium heat. Add the onions and stir until soft, about 3 minutes. Add the chicken to the pan and cook until brown on both sides. Stir in the garlic and cook one additional minute. Add the uncooked pasta, chicken broth, water, broccoli, red bell pepper, carrots and peas. Stir, then bring to a boil. Reduce the heat to low, cover and simmer for 22 minutes.
  • Uncover and cook until almost all of the liquid is absorbed, about 5 additional minutes. Remove from heat, and stir in the cream cheese, mozzarella cheese and Parmesan cheese. Stir until cheese is melted.
  • Divide the pasta and vegetables between four bowls, and garnish with parsley (if using). Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 672 kcal, Carbohydrate 65 g, Protein 43 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 120 mg, Sodium 863 mg, Fiber 5 g, Sugar 7 g

CREAMY MUSHROOM CHICKEN PASTA (ONE POT)



Creamy Mushroom Chicken Pasta (One Pot) image

Seared chicken strips are mixed through this Creamy Mushroom Chicken Pasta all done in one pot with garlic, mushrooms AND parmesan cheese! ORIGINAL CAFE DELITES RECIPE

Provided by Karina

Categories     Dinner

Time 1h

Number Of Ingredients 15

4 chicken thigh fillets, (boneless skinless)
1 teaspoon dried basil
Salt and pepper, (to season)
1 tablespoon olive oil, (divided)
1 medium yellow onion, (chopped)
4 cloves garlic, (minced (or 1 tablespoon minced garlic))
1/3 cup dry white wine, ((or chicken stock/broth))
8 ounces (250 g) brown or Cremini mushrooms, (sliced)
1 quart (1 litre) chicken broth, ((or stock))
12 ounce (375 ml) can evaporated milk*
1/3 cup milk
Extra salt and pepper, (to taste)
10 ounces (300 g) uncooked penne pasta ((just over 4 cups))
1 cup fresh grated parmesan cheese
A handful of fresh parsley, (chopped)

Steps:

  • Season chicken thighs with dried basil, salt and pepper. Heat 2 teaspoons of oil in a large saucepan or pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown, cooked through and no longer pink. Remove and set aside.
  • Add the remaining oil to the pot. Fry the onion and garlic until the onion becomes transparent, stirring occasionally (about 2 minutes). Pour in the white wine and allow to simmer for 5 minutes, or until beginning to reduce down.
  • Add the mushrooms and cook for a further 3 minutes, while stirring occasionally. Then, add the broth, milks (or cream if using), salt and pepper, and bring to a gentle simmer. Add the pasta and simmer until pasta is al dente, about 15 minutes, while stirring occasionally.
  • Stir in the parmesan cheese until it melts through the sauce. Remove from heat and allow to sit for 5 minutes to allow the sauce to thicken. Slice the chicken into strips and stir through the pasta.
  • Garnish with fresh parsley and extra parmesan, if desired
  • Enjoy!

Nutrition Facts : Calories 479 kcal, Carbohydrate 41 g, Protein 27 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 89 mg, Sodium 903 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

ONE-POT CREAMY CHICKEN POT PIE PASTA



One-Pot Creamy Chicken Pot Pie Pasta image

Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 carton (32 oz) Progresso™ chicken broth
4 1/4 cups uncooked wide egg noodles (8 oz)
2 cups shredded cooked chicken
2 cups frozen mixed vegetables
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup half-and-half
2 tablespoons chopped Italian (flat-leaf) parsley, if desired

Steps:

  • In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (ingredients will sit above liquid).
  • Heat to boiling. Reduce heat to medium; simmer uncovered 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed and pasta is tender.
  • Stir in half-and-half, and continue cooking 1 to 2 minutes or until heated through. Top with parsley.

Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g

More about "creamy chicken one pot pasta recipes"

ONE POT CREAMY CHICKEN TUSCAN PASTA + VIDEO
one-pot-creamy-chicken-tuscan-pasta-video image
2018-09-07 An easy recipe like this Creamy Tuscan Chicken Pasta is a MUST TRY for all pasta lovers! This sauce is the perfect combination of creaminess with a savory garlic flavor. You’ll be wanting to have every last drop of this sauce, so make sure you have delicious garlic bread on hand! Minus the noodles, you can make delicious Creamy Tuscan Chicken Pasta in one …
From myheavenlyrecipes.com
Ratings 2
Calories 670 per serving
Category Dinner, Main Course
  • In same skillet, heat water, heavy cream, garlic powder, italian seasoning and cheese until sauce becomes thick. Add in spinach and tomatoes to heat.
  • Serve over your favorite pasta, side salad and garlic bread for a complete and delicious meal that's perfect for any romantic evening!


CREAMY TOMATO PASTA BAKE WITH CHICKEN (ONE POT ...
creamy-tomato-pasta-bake-with-chicken-one-pot image
2015-04-01 A pasta bake with plenty of thick, creamy tomato sauce….made with NO CREAM….all in ONE POT! Even the pasta is cooked right in the pan with the sauce! Creamy Tomato Pasta Bake with Chicken is the ultimate recipe …
From recipetineats.com
4.8/5 (25)
Total Time 35 mins
Category Dinner, Pasta
Calories 469 per serving
  • Melt butter in a deep fry pan or skillet (Note 2) over medium heat. Add the onion and garlic and sauté for 5 minutes until translucent. Add the flour and stir to combine, then cook for 2 minutes.
  • Add the milk and whisk for 1 minute, in small circles around the fry pan, until it starts to thicken. Then add the tomato passata, water, salt and pepper. Increase the heat to medium high and cook for around 5 minutes or until thick enough to coat the back of a metal spoon (see photo below). Whisk occasionally for the first 3 minutes, then whisk constantly for the last 2 minutes.


ONE-POT CREAMY CHICKEN ALFREDO PASTA RECIPE - PUREWOW
one-pot-creamy-chicken-alfredo-pasta-recipe-purewow image
2019-04-25 1. In a large sauce pot, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring regularly, until the chicken is browned, 6 to 8 minutes. 2. Add the broth, fettuccine, milk and garlic to the sauce pot…
From purewow.com
3.1/5 (207)
Total Time 35 mins
Servings 6
Calories 534 per serving
  • In a large sauce pot, heat the vegetable oil over medium-high heat. Add the chicken and season with salt and pepper. Cook, stirring regularly, until the chicken is browned, 6 to 8 minutes.
  • Add the broth, fettuccine, milk and garlic to the sauce pot. Bring the mixture to a boil, then cover and reduce the heat to medium. Cook, stirring frequently, until all the liquid has been absorbed and the pasta is fully cooked, 13 to 15 minutes.
  • Turn off the heat and stir in the Parmesan and parsley until the cheese has melted; season with salt and pepper.


ONE POT CREAMY CHICKEN PASTA - MEATLOAF AND MELODRAMA
2019-09-24 One Pot Creamy Chicken Pasta is a super quick and easy dinner made with chicken and shells in a creamy Italian tomato sauce. Ready in less than 30 minutes! If you're looking for a quick and easy chicken dinner with few ingredients, you're going to love this creamy chicken pasta recipe! You cook the chicken…
From meatloafandmelodrama.com
Ratings 10
Category Main
Cuisine American
Total Time 25 mins
  • Heat a Dutch oven or large pot until warm, then add the olive oil and onions, and cook until onions are just soft
  • Add the chicken to the pot, then add the Italian seasoning, sea salt, garlic powder and pepper, and cook over medium high heat until chicken is no longer pink, stirring frequently
  • Stir in the pasta, marinara sauce and water, then cover with lid, and cook until pasta starts to soften, stirring frequently to make sure pasta doesn't stick to the bottom
  • Remove lid, and stir in heavy cream, and cook uncovered until pasta is al dente. Stir in Parmesan cheese, top with fresh parsley, if desired, and serve


ONE POT CREAMY MEDITERRANEAN CHICKEN PASTA RECIPE | THE ...
2019-01-01 This one-pot creamy Mediterranean pasta recipe is brought to you by the five o’clock dinner scramble. You know the one. You look at the clock and suddenly realize you need to get those …
From themodernproper.com
Ratings 1
Category Dinner
Servings 6
Calories 660 per serving


ONE POT CREAMY CHICKEN PARMESAN PASTA ...
2021-02-24 Add garlic, cook for one minute longer. To the pot add chicken, pasta, crushed tomatoes, tomato paste, stock, 1 tsp garlic salt, pepper and ⅓ cup Parmesan cheese. Mix well. Bring to a boil, then lower to medium-low (strong simmer) and simmer covered for 15-20 minutes or just until pasta …
From melissassouthernstylekitchen.com
5/5 (1)
Total Time 50 mins
Category Main Course
Calories 239 per serving
  • In a large heavy bottomed pot or dutch oven, heat a couple of drizzles of olive oil over medium high heat.
  • Add chicken pieces. Cook just until lightly browned, the chicken doesn't have to be cooked through. Season with 1/2 tsp garlic salt. Remove to a platter using a slotted spoon.
  • To the pot add more oil, if needed. Add onion. Cook for 2-3 minutes over medium-high, just until beginning to brown. Add garlic, cook for one minute longer.
  • To the pot add chicken, pasta, crushed tomatoes, tomato paste, stock, 1 tsp garlic salt, pepper and 1/3 cup Parmesan cheese. Mix well. Bring to a boil, then lower to medium-low (strong simmer) and simmer covered for 15-20 minutes or just until pasta is al dente.


CHICKEN POT PASTA - EMILY BITES
2017-10-13 This creamy Chicken Pot Pasta is perfect, one-pot comfort food. My husband even said I should make it for his family at his grandma’s house sometime (which is a big deal). If you love the creamy sauce and hearty chicken and vegetables from a pot pie then I know you’re going to love it as a pasta. An easy, one-pot …
From emilybites.com
5/5 (3)
Total Time 1 hr
Category Main Course
Calories 314 per serving
  • *Place the chicken breasts in a Dutch oven or other large pot and cover with water to about 2 inches over the chicken. Bring the water to a boil over high heat and then reduce the heat to medium. Cook over medium heat for 15-20 minutes (depending on the thickness of your chicken breasts – mine are generally done at 15, so check one then) until chicken is cooked through. Remove the chicken breasts to a cutting board. Discard the water from the pot and rinse and wipe out the pot to use again. Chop the chicken into small, bite-size pieces and set aside. (*If you already have cooked chicken breasts on hand you can skip this step and use a pound of cooked chicken)
  • Melt the butter in the pot over medium heat. Add the chopped onion and cook for a few minutes until the onion is softened.
  • Whisk in the flour, salt and pepper until combined with the butter and onions and continue to whisk for another 1-2 minutes. Slowly whisk in the milk until combined and smooth. Add the water and bouillon base (or broth) and poultry seasoning and whisk in to combine.
  • Increase the heat to med-high and stir occasionally until boiling. Reduce the heat to med-low and add the egg noodles. Cook for 8 minutes, stirring regularly to prevent sticking. If you need a little more liquid toward the end you can add a bit more water or broth.


ONE POT CREAMY CHICKEN PASTA - JULIA'S CUISINE
2019-07-18 Whisk really well to prevent any lumps. Bring to a simmer and let thicken for 1- 2 minutes. Add the chicken to the pan along with the uncooked pasta and stir really well to completely coat. Cover and leave to cook for about 15 minutes. Stir a few times through cooking to prevent the pasta …
From juliascuisine.com
5/5 (1)
Total Time 50 mins
Category Main Course
Calories 627 per serving
  • In a large deep sided skillet set over high heat, add half of the butter until it sizzles, about one minute. Add the chicken (in batches if you have to, as you don't want to crowd the pan). Cook for about 4 - 5 minutes or until browned. You aren't looking to cook it all the way. Remove from pan and set aside.
  • In the same skillet, add the olive oil and onions. Stir well and let cook for 4 - 5 minutes. Add 1/2 of the diced tomatoes and stir well for about 1 - 2 minutes. Add the crushed garlic and all the dried spices. Stir well and let cook for about another minute. Add the flour and stir really well.
  • Add the chicken stock and cooking cream to the pan. Whisk really well to prevent any lumps. Bring to a simmer and let thicken for 1- 2 minutes.


ONE POT CREAMY CHICKEN PESTO PASTA (30 MINUTES!)
2021-03-02 This chicken pesto pasta recipe is a 30-minute one pot wonder the whole family will go crazy for! This creamy chicken pesto pasta is a must have recipe for your easy dinner arsenal!It’s a vibrant, comforting dream dressed in a creamy yet light aromatic basil pesto sauce spiked with nutty Parmesan and lemon juice (without any heavy cream!).
From carlsbadcravings.com
Reviews 4
Servings 4
Cuisine Italian
Category Main Course
  • Pat chopped chicken dry while it’s still on the cutting board and season with ½ teaspoon salt and 1/4 teaspoon pepper.
  • Melt butter in olive oil in a 4 quart (or larger) Dutch oven over medium high heat until hot. Add chicken and cook until most of the chicken is opaque (chicken will not be cooked through). Add garlic and red pepper flakes and cook an additional 30 seconds.
  • Whisk 1 cup chicken broth with the cornstarch and add to the pot. Add remaining chicken broth and all remaining ingredients up to the “Add Later.”
  • Cover the pot and bring to a boil. Once boiling, stir, replace lid and reduce heat to medium-low. Simmer for 12-16 minutes, or until pasta is tender, stirring every couple minutes and quickly replacing the lid so the pasta cooks evenly and the sauce doesn’t burn on the bottom. Add additional broth if the pasta isn't done and most of the liquid is evaporated. *Pasta may take more or less time depending on pasta used.


ONE POT CREAMY CHICKEN POT PIE PASTA - JO COOKS
2019-12-01 How To Make Creamy Chicken Pot Pie Pasta. Saute the sauteables: In a large saucepan or Dutch oven melt the butter over medium heat. Add the onions, celery, carrot to the pot and cook for about 5 minutes until the vegetables soften. Cook the chicken: Add the chicken thighs to the pot …
From jocooks.com
4.5/5 (22)
Total Time 50 mins
Category Dinner, Main Course
Calories 560 per serving
  • Add the chicken thighs to the pot and season everything with salt and pepper. Cook for another 5 to 7 minutes or until the chicken is no longer pink.
  • Sprinkle the flour over the chicken and vegetables and stir. Cook for a minute then add the white wine, chicken broth and the pasta. Stir everything together and adjust for seasoning as necessary with salt and pepper.


CREAMY GARLIC CHICKEN RECIPE (EASY ONE-POT DINNER!)
2019-08-07 Since you all loved this one-pot creamy chicken spinach pasta recipe, I wanted to share another delicious one-pot chicken dinner option — Creamy Garlic Chicken. Creamy Garlic Chicken Breasts. If you are a one-pot dinner lover like me, or you are just looking for a new chicken dinner recipe to try, you are going to love this creamy garlic chicken. Give this Jalapeño Popper Chicken …
From crayonsandcravings.com
5/5 (4)
Category Main Dishes
Servings 4
Total Time 40 mins
  • In a shallow dish, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  • Heat butter and oil in a large skillet over medium-high heat. Once the butter has melted, add the chicken breasts and pan-fry until browned on both sides and cooked through (about 4-5 minutes per side). Remove the chicken breasts from the skillet and set aside.
  • Using the same skillet, add the butter, oil, and onion. Cook onions until translucent, stirring occasionally (about 3 minutes). Add garlic and saute for 1 minute.


ONE POT CREAMY CAJUN CHICKEN PASTA - BUDGET BYTES
2018-10-21 Instructions. Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken …
From budgetbytes.com
4.7/5 (224)
Calories 483 per serving
  • Combine the ingredients for the Cajun seasoning in a small bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices.
  • Add the olive oil and butter to a large deep skillet. Heat the oil and butter over medium-high until the skillet is very hot and the butter is melted and foamy. Add the seasoned chicken to the skillet and cook for a couple minutes on each side, or just until the outside gets some color. The chicken does not need to be cooked through at this point.
  • Add the diced yellow onion to the skillet and continue to sauté for about 2 minutes more, or just until the onion begins to soften. Allow the moisture from the onion to dissolve any browned bits from the bottom of the skillet.
  • Next, add the pasta, fire roasted diced tomatoes (with the juices), and chicken broth to the skillet. Stir just until everything is evenly combined, then place a lid on top and allow the broth to come up to a boil.


ONE POT CHICKEN PARMESAN PASTA - SPACESHIPS AND LASER BEAMS
2021-06-10 In our one-pot chicken parmesan pasta, everything all cooks in the same pot to create a creamy, cheesy and delicious meal with minimal mess that the whole family will love. For more easy one-pot meals, take a look at our sausage and peppers, one pot chicken and rice or this 20-minute one pot pasta recipe.
From spaceshipsandlaserbeams.com
Ratings 2
Calories 563 per serving
Category Main Course
  • In a Dutch oven over medium heat add olive oil, bite sized chicken pieces, Italian seasoning, garlic powder, onion powder, and garlic salt. Stir to combine. Cook until chicken is most of the way cooked through.
  • Add onion and garlic paste. Stir to combine. Let cook for 5-7 minutes, or until onions are soft and translucent.
  • Pour in pasta sauce and chicken broth. Add rigatoni pasta. Stir to combine. Cover and let cook on a low simmer for 12-14 minutes, or until pasta is done.
  • Add mozzarella cheese and stir. Top the pasta with the remaining mozzarella and Parmesan cheese then cover and let melt. Garnish with fresh parsley and serve!


CREAMY CHICKEN AND BACON PASTA - A DELICIOUS ONE POT MEAL
2017-09-08 Add the chicken breasts and bacon. Cook over a high heat for 4-5 minutes or until the chicken is no longer pink and the bacon is crisp. Heat the second tablespoon of olive oil. Add the …
From errenskitchen.com
4.6/5 (21)
Total Time 30 mins
Category Dinner
Calories 410 per serving
  • Heat one tablespoon of the olive oil in a deep, nonstick frying pan. Add the chicken breasts and bacon. Cook over a high heat for 4-5 minutes or until the chicken is no longer pink and the bacon is crisp.
  • Heat the second tablespoon of olive oil. Add the onions and mushrooms, cook until the onions are translucent and mushrooms are cooked (about 5 minutes). Add the garlic and cook another minute.
  • Add the spinach, the cream, pasta, and parsley. Season with salt and pepper, stir well. Cover the pan and cook for 4 minutes more until the chicken is cooked all the way through. Serve hot.


CREAMY ONE POT PASTA RECIPE - THE SHORTCUT KITCHEN
2015-11-17 Instructions. In a large skillet cook garlic until fragrant, about 30 seconds. Add penne, water, seasonings, and tomatoes to the skillet and bring to a boil. Once boiling turn it down to a simmer and let cook for 10 minutes or until liquid is mostly absorbed and pasta is al dente. Stir in heavy cream …
From centslessdeals.com
5/5 (6)
Total Time 30 mins
Category Main Course, Pasta
Calories 644 per serving
  • Once boiling turn it down to a simmer and let cook for 10 minutes or until liquid is mostly absorbed and pasta is al dente.
  • Stir in heavy cream and parmesan and simmer for 2 minutes or until the cheese has melted and the sauce has thickened.


ONE-POT CHICKEN PASTA RECIPE - CRAYONS & CRAVINGS
2018-09-28 A creamy one-pot chicken pasta recipe with spinach and mushrooms that comes together in just 30 minutes! Print . Ingredients. 1 tbsp olive oil ; 1 clove garlic, minced ; ½ lb chicken breast, cut into bite-size pieces ; salt and pepper to taste ; 1 cup mushrooms, thinly sliced ; 1 ½ cup chicken broth ; 1 cup heavy cream ; 1 cup milk ; 8 oz penne, or other dry pasta …
From crayonsandcravings.com
4.9/5 (29)
Category Main Dishes
Servings 4
Total Time 30 mins
  • Heat olive oil and garlic in large skillet or pan over medium-high heat. Add chicken, season with salt and pepper, and cook until lightly golden brown.
  • Add broth, cream, and milk, stirring to mix well. Bring to a simmer, add pasta, and cook until tender (about 15 minutes).


ONE-POT SPAGHETTI CARBONARA - CAMPBELL SOUP COMPANY
2021-07-08 This one-pot pasta carbonara makes a simply delicious recipe easier than ever. Our version of pasta carbonara has under 10 ingredients and there's no need for pasta water- the pasta cooks right in the sauce. The rich creaminess comes from cream of chicken soup, so you don't have to spend time making an egg mixture for the sauce. Bacon or pancetta adds a smoky note while …
From campbells.com
3.9/5 (7)
Total Time 30 mins
Servings 4
Calories 428 per serving


CREAMY CHICKEN, BRUSSELS SPROUTS & MUSHROOMS ONE-POT PASTA ...
2017-02-08 Directions. Instructions Checklist. Step 1. Combine pasta, chicken, mushrooms, Brussels sprouts, onion, garlic, Boursin cheese, thyme, rosemary and salt in a large pot. Stir in water. Bring to a boil over high heat. Boil, stirring frequently, until the pasta is cooked and the water has almost evaporated, 10 to 12 minutes.
From eatingwell.com
4/5 (20)
Calories 353 per serving
Total Time 40 mins


ONE-POT CREAMY CHICKEN & MUSHROOM PASTA RECIPE | EATINGWELL
2021-09-28 Step 1. Heat oil in a large Dutch oven over medium-high heat. Add mushrooms, pepper and salt; cook, stirring occasionally, until tender and golden brown, about 8 minutes. Add vinegar; cook, stirring to scrape up any browned bits from the bottom of the pan, for about 30 seconds. Stir in broth; bring to a boil over medium-high heat.
From eatingwell.com
Total Time 20 mins
Calories 426 per serving


ONE POT CREAMY MEDITERRANEAN CHICKEN PASTA – VANILICIOUS ...
Creamy Mediterranean chicken pasta; Garlic butter mushroom pasta; Steak salad with goat cheese and arugula; Falafels and fried eggs with salad ; Dessert. The healthiest way to start your day; Kugelhopf with cardamom; Carrot and walnut cake; French apple tart with pastry cream; Tiramisu cake with mascarpone; All recipes; Forum. Topic; User; Shop. Product single; Product list; My account; Cart ...
From vaniliciousfood.com


Related Search