Creamy Chicken Mushroom And Spinach Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT CHICKEN AND MUSHROOM PASTA RECIPE BY TASTY



One-Pot Chicken And Mushroom Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breast, yellow onion, salt, pepper, cremini mushroom, garlic, dried thyme, paprika, chicken broth, heavy cream, farfalle pasta, spinach, parmesan cheese

Provided by Jody Duits

Categories     Dinner

Yield 4 servings

Number Of Ingredients 14

3 tablespoons olive oil
1 ½ lb chicken breast, cubed
½ yellow onion, diced
salt, to taste
pepper, to taste
2 cups cremini mushroom
3 cloves garlic, minced
1 teaspoon dried thyme
2 teaspoons paprika
4 cups chicken broth
1 cup heavy cream
1 lb farfalle pasta
5 oz spinach
1 cup parmesan cheese

Steps:

  • Heat 2 tablespoons olive oil in a large pot on medium heat. Add chicken, salt and pepper, and brown - make sure to cook through. Set chicken aside.
  • Add 1 tablespoon olive oil and the onion into the pot and stir. Cook down for 1-2 minutes.
  • Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. Stir to evenly season.
  • Add chicken broth and heavy cream to the pot and stir. Bring to a boil, then add the farfalle pasta.
  • Cook according to package instructions, being sure to stir every 1-2 minutes to keep the pasta from clumping together. (Cook time may be a little longer in this recipe than when the pasta is boiled in water.)
  • When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.
  • Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce.
  • Top off with extra parmesan and serve.
  • Enjoy!

CHICKEN, SPINACH AND MUSHROOM PASTA



Chicken, Spinach and Mushroom Pasta image

Ready in just 35 minutes, seafood lovers can substitute shrimp for chicken in this pasta-liscious dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 13

8 oz spaghetti, cooked, reserving 1/3 cup pasta water
2 tablespoons butter
5 oz sliced mushrooms
1 small onion, finely chopped
1 1/2 cups loosely packed spinach
3 to 4 cloves garlic, finely chopped
2 tablespoons flour
1 cup half-and-half
3/4 cup cubed, cooked chicken (rotisserie chicken works great)
2 tablespoons shredded Parmesan cheese
Salt
Pepper
1/3 cup reserved pasta water

Steps:

  • In large skillet, heat butter over medium heat. Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes.
  • Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in Parmesan cheese. Season with salt and pepper to taste.
  • Add cooked spaghetti and reserved pasta water. Stir to combine.

Nutrition Facts : Calories 480, Carbohydrate 59 g, Cholesterol 65 mg, Fat 2, Fiber 4 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1/2 g

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN



Creamy Parmesan Garlic Mushroom Chicken image

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family! This will become a new favorite!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 14

4 boneless (skinless chicken breasts, thinly sliced)
2 Tablespoons Olive oil
Salt Pepper
8 ounces sliced mushrooms
1/4 cup butter
2 garlic cloves (minced)
1 tablespoon flour
1/2 cup chicken broth
1 cup heavy cream or half and half
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup spinach (chopped)

Steps:

  • In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
  • To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

Nutrition Facts : Calories 290 kcal, Carbohydrate 4 g, Protein 29 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 104 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN AND SPINACH IN CREAMY PARMESAN MUSHROOM SAUCE



Chicken and Spinach in Creamy Parmesan Mushroom Sauce image

Chicken and Spinach in Creamy Parmesan Mushroom Sauce is your perfect comfort food as well as an easy midweek dinner! Using boneless and skinless chicken thighs guarantees juicy and tender result

Provided by Olya

Categories     Main Course

Time 30m

Number Of Ingredients 12

2 Tbsp olive oil
4 boneless skinless chicken thighs ((thinly sliced))
10 oz mushrooms ((1 package) )
Salt and pepper to taste
4 Tbsp butter
4 cloves garlic (minced)
1 Tbsp flour
1/2 cup chicken broth
1 cup half and half
1/2 cup grated Parmesan cheese
1/2 Tsp salt
1 cup spinach

Steps:

  • Chicken and mushrooms: In a large skillet, add olive oil and heat it over medium high heat. When the pan is hot, add chicken and cook for about 5 minutes on each side until browned. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in. Add in salt. In about 5 more minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan. I put them on the same plate as the cooked chicken strips.
  • Sauce: To make the sauce, add butter to the pan, allow it to melt and then cook garlic in it until slightly browned - only for a couple of minutes. Add 1 tablespoon flour (omit flour if you like your sauce to be a little more runny). Slowly add chicken broth, half-and-half and Parmesan cheese. All these will blend in very quickly.
  • Add salt slowly and taste the sauce to make sure the salt level is to your liking.
  • Spinach: Add spinach to the sauce and allow it to wilt. I added 1 cup of spinach, but you can certainly add more or less depending on your preference.
  • Putting it all together: Add the chicken and mushrooms back into the pan and mix in well. Serve warm and garnish it with parsley, if desired.
  • Eat as is, or serve along pasta or rice.

Nutrition Facts : Calories 455 kcal, Carbohydrate 8 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 856 mg, Sugar 1 g, ServingSize 1 serving

CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA



Creamy Chicken, Mushroom, and Spinach Pasta image

Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter.

Provided by Bibi

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 45m

Yield 8

Number Of Ingredients 13

1 pound farfalle (bow-tie) pasta
3 tablespoons extra virgin olive oil
2 pounds chicken tenders, patted dry
salt and ground black pepper to taste
24 ounces fresh mushrooms, sliced
1 medium onion, halved and thinly sliced
3 tablespoons fresh minced garlic
3 cups chicken broth
4 teaspoons Dijon mustard
¼ cup heavy cream
2 cups roughly chopped fresh spinach
2 tablespoons coarsely grated Parmesan cheese, or to taste
1 teaspoon chopped flat-leaf (Italian) parsley, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a serving bowl or a deep platter.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook until lightly brown on one side, 3 to 4 minutes. Turn and cook on the other side until light brown, an additional 3 to 4 minutes. Transfer chicken to a plate.
  • Add mushrooms and onion to the hot skillet and cook until onion is lightly browned, 4 to 5 minutes. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes. Return chicken tenders to skillet and submerge them in the broth mixture. Cook until chicken is no longer pink in the center and the juices run clear, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and place on top of the cooked pasta.
  • Continue to cook the sauce until slightly thickened, about 3 minutes. Turn off heat and stir in cream. Add spinach stir until slightly wilted, about 1 minute. Pour sauce over chicken and pasta. Sprinkle with Parmesan cheese and garnish with parsley.

Nutrition Facts : Calories 442.1 calories, Carbohydrate 47.2 g, Cholesterol 78.2 mg, Fat 12.8 g, Fiber 3.2 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 610.3 mg, Sugar 4.4 g

CHICKEN & MUSHROOM PASTA



Chicken & Mushroom Pasta image

The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!

Yield 4

Number Of Ingredients 11

1 lb 454 g boneless, skinless chicken breast, sliced
1/2 tbsp 8 mL dried Italian seasoning
2 tbsp 30 mL olive oil
3 cups 750 mL sliced cremini or button mushrooms
4 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 3/4 cups 435 mL water
1 cup 250 mL 2% milk
3 cups 750 mL uncooked penne pasta
4 tsp 20 mL lemon juice
1/4 cup 60 mL grated Parmesan cheese

Steps:

  • Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
  • Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
  • Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
  • Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.

Nutrition Facts :

CREAMY CHICKEN MUSHROOM



Creamy Chicken Mushroom image

A delicious and restaurant quality creamy chicken mushroom recipe with garlic, parmesan cheese and spinach! This quick and easy (ready in 30 minutes or less) one skillet chicken dish is low carb with less than 5g of carbohydrates.

Provided by Delicrunch.co

Categories     Main Course

Time 30m

Number Of Ingredients 12

6 pieces chicken thighs, skinless and boneless
8 oz cremini mushroooms, sliced
2 tbsp olive oil
4 tbsp unsalted butter
1 tsp minced garlic
1 cup heavy cream or heavy whipping cream
1/2 cup chicken broth
3/4 cup shredded parmesan (or 1/2 c grated/finely shredded parmesan)
1/2 tsp garlic powder
1 cup spinach
salt and pepper to taste
1 tbsp flour or cornstarch (optional) (if you want a thick creamy sauce)

Steps:

  • In a skillet or pan, heat olive oil. Lightly fry the chicken thighs for 4-5 minutes each side in medium heat until both sides are golden brown. Remove the chicken from the skillet and set them aside. You may sprinkle the chicken with a little bit of salt and pepper.
  • Using the same pan, add the cremini mushrooms. Cook them until slightly soft. Do not overcook. Remove the mushrooms and also set them aside.
  • Again, using the same pan, add the butter until melted. Then put the minced garlic and saute until soft. Add the heavy cream, chicken broth, garlic and parmesan cheese. Adjust the taste by adding salt and pepper. Simmer for 2 minutes or until the sauce becomes creamy or thick as desired. If the sauce is not thick enough mix 1 TBSP of flour or cornstarch to 1 TBSP of water and pour to the sauce.
  • It's time to combine all together. Put back the chicken and mushroom. Simmer for 5-10 minutes. Lastly, add the spinach and combine. Remove immediately from heat.
  • Serve hot with choice of rice or pasta. Enjoy!

Nutrition Facts : Calories 268 kcal, ServingSize 1 serving

CREAMY CHICKEN AND SPINACH PASTA



Creamy Chicken and Spinach Pasta image

This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve with a crisp green salad. From Canadian Living Magazine.

Provided by daisygrl64

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 teaspoon vegetable oil
12 ounces boneless skinless chicken breasts, cubed
1 onion, chopped
2 garlic cloves, minced
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
1 (385 ml) can fat-free evaporated milk
5 cups whole wheat penne (12oz/375g)
10 ounces fresh spinach, trimmed (recipe states half bag 10oz/284g pkg?)
1/3 cup fresh basil, shredded
1/4 cup sweet red pepper, diced
3 tablespoons fresh lemon juice
2 green onions, chopped
salt, to taste
hot pepper flakes, to taste (optional)

Steps:

  • in large nonstick skillet, heat oil over med-high heat, brown chicken and transfer to a bowl.
  • drain off any fat from pan, add onion (not green onion) garlic and black pepper, fry over medium heat until onion is soft, about 5 minutes, sprinkle with flour, cook stirring for 1 minute.
  • return chicken along with juices from chicken to pan.
  • add evaporated milk, cook stirring and without boiling, until thick enough to coat back of spoon, about 5 minutes. adjust seasoning if needed.
  • meanwhile, in pot of boiling salted water cook penne until tender but firm, about 12 minutes, add spinach, drain and return to pot, add chicken mixture, red pepper, basil, lemon juice and green onions: toss to combine.
  • serve while hot. if desired spinkle indivdual servings with hot pepper flakes.

More about "creamy chicken mushroom and spinach pasta recipes"

RECIPE: HOW TO MAKE CREAMY SPINACH AND MUSHROOM …
recipe-how-to-make-creamy-spinach-and-mushroom image
2021-02-04 This creamy spinach chicken recipe is fast and easy. Chicken thighs can be substituted for the chicken breast in this creamy chicken recipe. …
From thekitchencommunity.org
Ratings 126
Category Main Course
Cuisine American
Total Time 30 mins
  • Halve your chicken breasts laterally and season them with salt and pepper liberally, set aside and place your stainless steel skillet onto a medium-high heat.
  • Once heated through and the oils are shimmering and moving around the skillet freely, add your chicken breasts and allow them to sit.
  • Cook your chicken breasts for 4 minutes on each side undisturbed or until a golden brown crust has formed on each side. Remove browned chicken breasts from the heat and set aside.


ONE POT CREAMY MUSHROOM CHICKEN SPINACH PASTA - …
one-pot-creamy-mushroom-chicken-spinach-pasta image
2017-02-08 It does great with cream based sauces so I decided to make a creamy mushroom, spinach, and chicken pasta. While the recipe calls for a …
From carmyy.com
4.8/5 (20)
Total Time 40 mins
Category Main Course
Calories 709 per serving


CREAMY CHICKEN PASTA WITH MUSHROOMS AND SPINACH - …
creamy-chicken-pasta-with-mushrooms-and-spinach image
2011-12-06 Tessa's Recipe Rundown... Taste: Savory, earthy, fresh, rich, meaty, slightly spicy. Texture: The sauce is luscious and creamy while the …
From handletheheat.com
5/5 (1)
Category Main Course
Cuisine American
Total Time 20 mins
  • Generously season chicken with salt and pepper. Heat oil in a small skillet over medium heat. Once hot, add chicken and cook 2-3 minutes per side or until golden brown and cooked through. Remove from skillet and cover with aluminum foil.
  • Add garlic, crushed red pepper flakes, and mushrooms to skillet; cook 30 seconds or until fragrant. Be careful not to burn garlic. Add the butter to the center of the pan, let melt, then whisk in flour. Cook 1-2 minutes. Reduce heat to low and whisk in heavy cream.
  • Stir in spinach, allowing it to wilt slightly. Stir in cooked pasta. Thoroughly mix together before serving.


ONE POT CREAMY SPINACH MUSHROOM ARTICHOKE CHICKEN | THE ...
one-pot-creamy-spinach-mushroom-artichoke-chicken-the image
2017-05-21 Add the olive oil and cook the garlic, and mushrooms until tender. Add in the artichokes and flour and cook for another minute. Slowly add the …
From therecipecritic.com
4.1/5 (9)
Estimated Reading Time 3 mins
Servings 6
Calories 339 per serving
  • In a large skillet over medium high heat add the butter and cook the chicken until golden brown and no longer pink. Add the olive oil and cook the garlic, and mushrooms until tender. Add in the artichokes and flour and cook for another minute.
  • Slowly add the chicken broth, half and half, salt, pepper, and garlic powder and whisk until incorporated. Add the penne and bring to a simmer. Cover and cook for 10-15 minutes or until the pasta is tender.
  • Remove from the heat and parmesan cheese and spinach and stir until the spinach starts to wilt. Serve immediately.


CREAMY CHICKEN, MUSHROOM, AND SPINACH PASTA RECIPE ...
2021-02-02 Turn and cook on the other side for an addtional 3 to 4 minutes until light brown. Transfer chicken to a plate. Add mushrooms and onion to the hot skillet and cook for 4 to 5 …
From recipes.net
Cuisine European
Category Pasta
Servings 8
Total Time 45 mins
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, for 12 minutes until tender yet firm to the bite. Drain and transfer to a serving bowl or a deep platter.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat for 1 to 2 minutes. Season tenders with salt and pepper, place in the hot oil, and cook for 3 to 4 minutes until lightly brown on one side. Turn and cook on the other side for an addtional 3 to 4 minutes until light brown. Transfer chicken to a plate.
  • Add mushrooms and onion to the hot skillet and cook for 4 to 5 minutes until onion is lightly browned. Stir in garlic and cook for 1 minute. Stir in chicken broth and mustard, season with salt and pepper, and cook for 5 minutes.
  • Return chicken tenders to skillet and submerge them in the broth mixture. Cook for 5 minutes until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F. Remove chicken and place on top of the cooked pasta.


CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER
2019-05-17 Finish cooking the chicken. Add the chicken, spinach, and cream to the pan and cook it until the chicken's done; Almost done! Drain the pasta and toss it with the sauce. Stir …
From saltandlavender.com
5/5 (44)
Total Time 30 mins
Category Main Course
Calories 683 per serving
  • Boil a large, salted pot of water for the pasta. Cook it al dente according to package instructions.
  • Add the butter and oil to a skillet over medium-high heat. Once the pan's hot, add the chicken and cook it until it's no longer pink on the outside. Take the chicken out of the pan and set it aside.
  • Take the pan off the heat and add the garlic, chicken broth, lemon juice, Dijon mustard, and Italian seasoning. Return the pan to the heat and let it bubble for a minute or so. Scrape up any brown bits from the bottom of the pan.


CREAMY GARLIC CHICKEN WITH SPINACH PENNE PASTA | SLIMMING ...
2021-04-08 Mix the cornstarch with a little water to make a slurry and add this into the sauce. Add in the spinach and chicken and continue to simmer until to the spinach is all wilted, …
From slimmingeats.com
4.5/5 (81)
Total Time 35 mins
Category Main
Calories 506 per serving
  • Season the chicken with some salt and black pepper, add to the pan and sear the pieces of both sides until lightly golden, remove and set aside.
  • Spray with a little more olive oil spray, add the minced garlic and fry for a couple of minutes, gradually add in a 1/2 cup (120ml) of the stock and reduce down around the garlic so that it becomes lovely and softened (do not burn).
  • Add the pasta to a saucepan of salted boiling water and cook until al dente, before you drain reserve 1/3 (80ml) of the pasta water.


CHICKEN AND SPINACH IN CREAMY MUSHROOM SAUCE - 100K-RECIPES
2020-10-30 This is a super easy and delicious chicken and spinach recipe. I really like this one-pan chicken and spinach for its creamy spinach sauce, yummy mushrooms, amazing …
From 100krecipes.com
5/5 (3)
Category Main Course
Servings 4
Total Time 30 mins
  • Heat olive oil in a large skillet. Then, add sliced chicken thighs. Cook for a few minutes on each side until nicely browned. Then, season with salt and pepper to taste. Remove browned chicken thighs slices from a skillet. Set aside. Don't turn off the heat.
  • Add sliced mushrooms to a hot skillet. Cook for a few minutes until lightly browned. Season with salt and pepper to taste. Stir to combine. Then, remove from a skillet. Set aside. Don't turn off the heat.
  • Prepare the creamy sauce. Melt butter in the same skillet. Then, add minced garlic and cook for 1 minute until fragrant. Add all-purpose flour and stir until combined. Then, add half and half, chicken broth, and grated parmesan cheese to a skillet. Stir to combine. Season with salt and pepper to taste. Stir. Then, add fresh spinach and cook until wilted.
  • Return browned chicken thighs slices and sliced mushrooms to a skillet. Mix to combine. Cook until warmed. Enjoy!


ONE-POT CREAMY SPINACH CHICKEN PASTA - CRAYONS & CRAVINGS
2018-09-28 Instructions. Heat olive oil and garlic in large skillet or pan over medium-high heat. Add chicken, season with salt and pepper, and cook until lightly golden brown. Add …
From crayonsandcravings.com
4.8/5 (30)
Category Main Dishes
Servings 4
Total Time 30 mins
  • Heat olive oil and garlic in large skillet or pan over medium-high heat. Add chicken, season with salt and pepper, and cook until lightly golden brown.
  • Add broth, cream, and milk, stirring to mix well. Bring to a simmer, add pasta, and cook until tender (about 15 minutes).


CREAMY SPINACH AND MUSHROOM CHICKEN - WHAT'S IN THE …
2018-12-03 Chicken: Season chicken breasts with salt and pepper on a large plate and set aside.Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. Allow for …
From whatsinthepan.com
4.3/5 (93)
Total Time 30 mins
Category Main Course
Calories 357 per serving
  • Chicken: Season chicken breasts with salt and pepper on a large plate and set aside. Next in a large skillet, add 1 tablespoon of olive oil and 1 tablespoon butter. Allow for butter to melt over medium high heat. When the pan is hot, add chicken and cook for about 4 minutes on each side until browned for a total of 8 minutes. Remove it onto a plate .
  • Now add the sliced mushrooms and remaining tablespoon of olive oil and 1 tablespoon butter to the pan. Cook for 5 minutes, your mushrooms should look nice and moist, and dark. Once cooked, remove them from the pan.
  • Sauce: To make the sauce, add remaining butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Add 1 tablespoon flour and cook until it's no longer raw. Slowly add chicken broth, heavy cream. Once simmering add Parmesan cheese and allow it to blend for 2-3 minutes. Add salt, garlic powder and pepper. Taste the sauce and adjust the seasoning, if necessary.


CREAMY SPINACH MUSHROOM PASTA BAKE | GIMME DELICIOUS
2021-01-03 Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside. Melt butter in a large skillet over medium heat. …
From gimmedelicious.com
4.7/5 (22)
Total Time 30 mins
Category Dinner
Calories 412 per serving
  • Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.
  • Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender. Add garlic, spinach, italian seasoning, and salt + pepper. cook for another minute.
  • Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth and then cream, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in parmesan just before turning off heat.
  • Pour cooked pasta into a large 13x9 baking dish. Top with spinach mushroom cream sauce. Drizzle with mozzarella cheese. Bake for 18-20 minutes or until bubbly.


COZY CHICKEN MUSHROOM SPINACH PASTA - LITTLE BROKEN
2019-10-10 How to Make Creamy Chicken Mushroom Pasta. Step 1: Cook the pasta in salted water according to package directions until al dente. Drain and set aside. Do not rinse. Step 2: …
From littlebroken.com
5/5 (1)
Total Time 40 mins
Category Main
Calories 397 per serving
  • Cook pasta in salted water according to package directions until al dente. Drain and set aside. Do not rinse.
  • Heat 2 tablespoons of olive oil in a large skillet. Add sausage and cook until browned on the outside, breaking up the meat as you go, about 5-7 minutes. Remove the sausage from the skillet to a plate.
  • Add the butter and remaining olive oil to the skillet. When the oil shimmers, add the mushrooms, shallots, and season to taste with salt and pepper. Cook undisturbed for 5 minutes. Stir and continue cooking until the mushrooms are tender, 3-5 minutes.
  • Add garlic and oregano and cook 30 seconds or until fragrant. Whisk in the flour and cook for about 1 minute, stirring constantly.


CREAMY CHICKEN BACON MUSHROOM PASTA WITH SPINACH - A FULL ...
2020-01-15 This Creamy Pasta with chicken, bacon, mushrooms, and spinach is the perfect meal for the whole family. This comfort food meal is full of flavor with a delightful cream sauce, …
From afullliving.com
Ratings 1
Category Main Course
Cuisine American, Italian-American
Total Time 45 mins
  • Season your chicken breasts liberally with salt, pepper and garlic powder. In a skillet, melt half of your butter (2 tbsp). Sear the chicken until it is browned on both sides and cooked all the way thru. Drizzle with juice of 1/2 a lemon while it’s still in the pan. When it’s cooked, (after about 10 minutes) remove it from the skillet and set aside.
  • Add 1 tbsp of butter to the pan, and add in diced onions and sliced mushrooms with a pinch of salt of pepper. Cook until soft, about 5 minutes and then add in your spinach. Cook until spinach is wilted and soft, about 3 minutes, then remove all of the vegetables from the pan.
  • Add in the remaining 1 tbsp of butter, then add in your bacon bits to crisp up over medium-high heat. Once they are crispy, add in the garlic until fragrant, about 30 seconds. Then, pour in the dry white wine. Cook on medium-high for about 3 minutes to cook off the alcohol.


CREAMY MUSHROOM AND SPINACH PASTA - COOK IT REAL GOOD
2020-09-29 Lower the heat, then add a little pasta water, the cream and parmesan to the frying pan. Stir to dissolve parmesan and simmer for a few minutes, stirring regularly. Add cooked …
From cookitrealgood.com
4.5/5 (4)
Total Time 20 mins
Category Dinner
Calories 566 per serving
  • Heat oil in a frying pan on medium heat, then sauté onion and mushrooms until cooked. Next, add garlic and sauté until it's lightly brown.
  • Lower the heat, then add 1/4 cup of pasta water, the cream and parmesan to the frying pan. Stir to dissolve parmesan and simmer for a few minutes, stirring regularly.
  • Add cooked pasta and the spinach to the frying pan and toss for a few minutes until the sauce thickens and clings to the pasta and the spinach is wilted.


ONE-POT GARLIC PARMESAN PASTA RECIPE WITH SPINACH AND ...
2021-08-29 O ne-Pot Garlic Parmesan Pasta with Spinach and Mushrooms – Super quick and delicious, this creamy pasta recipe features creamy parmesan sauce, sauteed mushrooms, onion, and spinach. You can do it in less than 30 minutes, and the pasta is so flavorful you’ll think it comes straight out of a restaurant. An easy weeknight dinner with simple ingredients …
From eatwell101.com
4.4/5 (7)
Calories 581 per serving
Servings 4


CREAMY SKILLET CHICKEN WITH SPINACH & MUSHROOMS RECIPE ...
2021-11-23 Sprinkle chicken with 1/4 teaspoon each salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until cooked through, 6 to 8 minutes total. Transfer to a plate. Advertisement. Step 2. Reduce heat to medium. Add mushrooms and cook, stirring, for 1 minute. Add spinach, cover and cook, stirring ...
From eatingwell.com
Category Quick & Easy Chicken Dinner Recipes
Calories 310 per serving
Total Time 20 mins


CREAMY CHICKEN AND MUSHROOM PASTA - DELICIOUS. MAGAZINE
2021-09-13 Pour the cream in a large/wide pan and simmer for 1 minute, then add the lemon zest and juice, ricotta and shredded sage. Stir in the chicken and mushroom mix. Toss the pasta shells with the hot mixture, adding enough reserved pasta water to create a creamy sauce that coats the pasta. Heat a large glug of oil in a small pan over a high heat ...
From deliciousmagazine.co.uk
5/5 (1)
Total Time 30 mins
Category Chicken Breast Recipes
Calories 707 per serving


BOW TIE PASTA RECIPES WITH CHICKEN AND SPINACH – JUST EASY ...
2021-10-18 Bourbon bacon bbq chicken kebabs recipe; Bow tie pasta with mushroom cream sauce and chicken system of a brown. Chicken BowTie Pasta Salad Recipe (With images) Bow . Step 5, add onion and saute, stirring often, until onion is tender, about 3 minutes. Bow tie pasta recipes with chicken and spinach. Cook bow tie pasta according to package directions. To …
From justeasyrecipe.com


CREAMY CHICKEN MUSHROOM PASTA | WOOLWORTHS
creamy chicken mushroom pasta, ... heated through. Add the spinach for the last 1-2 minutes before serving. Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy. Categories: Italian; Pasta; Mushroom; Spinach; Dinner. Complexity: 3.
From woolworths.com.au


CHICKEN, SPINACH AND MUSHROOM PASTA | RECIPE CART
Cook mushrooms, onions and spinach in butter until vegetables are softened and spinach is wilted, about 4 to 5 minutes. Step 2. Stir in garlic. Add the flour and stir for 1 minute until the pasty taste cooks off. Add the half-and-half and stir slowly as sauce thickens. Add the chicken to skillet; cook until hot, stirring occasionally. Stir in ...
From getrecipecart.com


Related Search