Creamy Chicken Fajitas Recipes

CREAMY CHICKEN FAJITAS

Steps:

• Mix cream cheese, taco seasoning mix and milk until blended.
• Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
• Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

CREAMY CHICKEN FAJITAS

Steps:

• Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
• Wisk well until thoroughly mixed.
• Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
• Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
• Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
• Slice bell pepper and medium onion into 1/4 inch slices.
• Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
• Wrap tortillas in foil and warm on the grill.
• Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
• Serve on warm tortillas.

CREAMY CHICKEN FAJITAS

Steps:

• Mix cream cheese, taco seasoning mix and milk until blended.
• Cook chicken and vegetables in large nonstick skillet over medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.
• Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.