CREAMY CHICKEN DIP
Water chestnuts add a pleasant crunch to this rich and ultra-creamy appetizer. This dip is absolutely delicious and a real crowd favorite! -Pamela Luce, Independence, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Fold in chicken. Serve with crackers. Refrigerate leftovers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 172mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY BUFFALO CHICKEN DIP
This slightly spicy dip cleverly captures the flavor of buffalo chicken wings. Using canned chicken adds to the convenience. -Allyson, DiLascio, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.
Nutrition Facts : Calories 69 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CREAMY CHICKEN DIP
This dip is creamy and delicious. Easy to make, too. My family always asks me to bring it to any gathering, and it usually disappears pretty quickly.
Provided by Barb Witherspoon
Categories < 60 Mins
Time 40m
Yield 1 pie plate full
Number Of Ingredients 6
Steps:
- In a mixing bowl beat cream cheese, sour cream, and Worcestershire sauce until creamy.
- Fold in Parmesan cheese and chicken.
- Pour into pie plate sprayed with Pam.
- Liberally sprinkle more Parmesan on top.
- Bake at 375 degrees for 30 minutes.
- Serve hot with crackers.
CHICKEN DIP
Make and share this Chicken Dip recipe from Food.com.
Provided by Marine Wifey
Categories < 15 Mins
Time 10m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- MIX ALL INGREDIENTS TOGETHER.
- You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
- Serve with crackers. Enjoy!
CREAMY SOUTHWESTERN CHICKEN DIP
My girlfriend makes this for parties and cookouts, and it's always a hit. The recipe was passed to her by a coworker of hers, so I'm not sure where it originated. It can be served immediately, or you can put it all together the night before and heat it up (step 3) the next day. It's really tasty and super-simple!
Provided by Cluich
Categories Chicken Breast
Time 14m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Put cream cheese in a microwave-safe bowl and microwave until the cream cheese is slightly softened.
- Add chicken, taco seasoning, and salsa. Mix thoroughly. Top with Monterey Jack cheese, then cover.
- Microwave for another 6-10 minutes. Stir and serve with tortilla chips.
Nutrition Facts : Calories 252.3, Fat 20.2, SaturatedFat 12.1, Cholesterol 67.9, Sodium 619.7, Carbohydrate 4.8, Fiber 1, Sugar 2.1, Protein 13.8
CREAMY CHICKEN DIP
Very good on crackers or spread on thick bread and popped in oven until hot. Don't recall where I got this recipe. Think this was intended to be a filling but was much better as a dip. One of my AOL screen names is RecipePackrat-I have thousands of recipes scribbled on 3x5 cards that I obtained from friends or copied from magazines, newspapers, books, etc.
Provided by Sue in Arkansas
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cook chopped onion in butter or margarine over med heat until soft (4-5 min) Stir in remaining ingredients and cook stirring constantly until heated through and cream cheese is totally melted (3-4 min).
Nutrition Facts : Calories 435.4, Fat 33.5, SaturatedFat 18.6, Cholesterol 156.1, Sodium 672.9, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 30.3
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