Creamy Chicken And Wild Rice Soup Crock Pot Recipes
SLOW COOKER CHICKEN AND RICE SOUP
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!
Provided by Sara Welch
Categories Dinner Main Course Soup
Time 4h10m
Number Of Ingredients 12
Steps:
- Place the chicken breasts, onion carrots, celery, chicken broth, garlic, dried thyme, dried parsley, salt and pepper into a slow cooker.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Remove the top and add the rice. Cook for one more hour on LOW or HIGH heat.
- Remove the chicken breasts from the soup and shred with two forks. Return the chicken to the soup.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 420 kcal, Carbohydrate 48 g, Protein 42 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 2108 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CREAMY CHICKEN AND WILD RICE SOUP
A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.
Provided by Stephanie G
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
- In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
- Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 462.5 calories, Carbohydrate 22.6 g, Cholesterol 135.1 mg, Fat 36.5 g, Fiber 1 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 996.9 mg, Sugar 1.1 g
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
Categories dinner
Time 1h40m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Season the chicken with 1 teaspoon each salt and pepper. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Remove the chicken to a plate.
- Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Add the wine and stir, scraping up the bottom of the pot. Cook until the wine is reduced by at least half, about 2 minutes. Add the broth, rice and 1⁄2 cup water and stir. Add the chicken and any juices from the plate; add the bay leaf.
- Put on and lock the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 25 minutes. After the time is up, carefully turn the valve to the venting position and let the steam release. Unlock and remove the lid, being careful of any remaining steam.
- Remove the chicken from the pot and shred with two forks in a bowl.
- Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste.
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
CREAMY CHICKEN AND WILD RICE SOUP (CROCK POT)
From Betty Crocker -- Slow Cooker recipes. NOTE: Posted as written, however, I cook the rice separately usually the night before if it is a work day, refrigerate the rice and then add it during the last 15-20 minutes to avoid mushy rice!
Provided by SarahBeth
Time 7h10m
Yield 1 crock pot meal, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. In large bowl, mix wild rice, onions, soup, broth and carrots; pour over chicken.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 15 to 30 minutes longer or until hot.
CREAMY CHICKEN WILD RICE SOUP - CROCK POT
Make and share this Creamy Chicken Wild Rice Soup - Crock Pot recipe from Food.com.
Provided by Kari Bass
Categories Chicken
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the rice under running water. In a 5-½ quart slow cooker, place uncooked rice, chicken breast, onions, carrots, celery, garlic, bay leaf, chicken broth, water, italian seasoning, salt and pepper. Cover and cook on high for 4 hours or on low for 7-8 hours. Remove chicken from pot during the last 30 minutes of cooking. Allow to cool.
- slightly then shred with two forks.
- Add the chicken back to the slow cooker and continue cooking vegetables through. Melt butter in a small saucepan.
- Add the flour and cook for one minute. Whisk the mixture slowly while adding the milk, whisking to remove all lumps and until sauce has thickened and become creamy.
- Add the bechemel sauce to the slow cooker, stirring to combine. Adjust seasoning with salt and pepper. Let sit 5 minutes, soup will thicken as it stands.
Nutrition Facts : Calories 536.5, Fat 25, SaturatedFat 11.2, Cholesterol 106.2, Sodium 1069.1, Carbohydrate 42.6, Fiber 3.1, Sugar 7.3, Protein 36.2
CHICKEN WILD RICE SOUP III
This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)
Provided by MEMBER81872
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 6h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 46.7 g, Cholesterol 57.4 mg, Fat 6.8 g, Fiber 3.8 g, Protein 26.8 g, SaturatedFat 2.3 g, Sodium 114.3 mg, Sugar 5.3 g
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CROCK POT CHICKEN WILD RICE SOUP · EASY …
From easyfamilyrecipes.com
Estimated Reading Time 8 mins
- Add the chopped onion, carrots, baby bella mushrooms, and melted butter to the Crock Pot. Layer the chicken breasts, chicken broth, rice and seasoning packet from the rice on top and stir well to make sure the liquid and seasonings are distributed through out the slow cooker.
- Remove the chicken carefully (it will be hot) from the soup and chop it into small bites. Stir the chicken back into the soup and then slowly add in the heavy cream while stirring constantly. Stir in 1/2 tsp salt, then add up to an additional 1/2 tsp to taste.
- Serve as is, or if you prefer a thicker broth, remove 1 cup of liquid from the soup and slowly mix it into 1 tbsp cornstarch. Once combined, stir the cornstarch mixture back into the soup, mix well, and continue to cook for an additional 30 minutes. Once set, stir well, serve, and enjoy!
CROCKPOT CHICKEN WILD RICE SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
4.6/5
- Rinse the wild rice. Place the uncooked wild rice, raw chicken, mirepoix, chicken broth, and poultry seasoning in a crockpot. Cover and cook on low for 7-8 hours. The chicken should be cooked through and the rice should be soft. There will be extra liquid in the crockpot; do not drain.
- Remove the chicken breasts from the crockpot and allow to cool slightly. Using two forks, shred the chicken. Return the shredded chicken to the crockpot.
- When rice and chicken are done cooking, melt the butter in a saucepan. Add the flour and let the mixture bubble for 1 minute. Slowly whisk in the whole milk until a thick, creamy mixture forms. Stir in the wine.
- Add this to the rice and chicken in the crockpot and stir to combine. Add extra water or milk to adjust the consistency as you like it. Season with additional salt and pepper.
CROCK POT CHICKEN WILD RICE SOUP - RECIPES …
From recipesthatcrock.com
Estimated Reading Time 3 mins
- Place your onions, garlic, tomato paste, oil and thyme in a skillet and cook until your onions are tender
CREAMY CHICKEN WILD RICE SOUP {SLOW COOKER} …
From littlespicejar.com
Estimated Reading Time 7 mins
- Rinse the rice under running water. Place the uncooked rice, chicken breast, onions, celery, carrots, garlic, bay leaves, chicken broth, water, and the seasoning blend in a slow cooker. Cover and cook on the high setting for 3-4 hours or on the low setting for 7-8. In the last 1/2 hour of cooking, remove the chicken from the slow cooker. Allow to cool slightly before shredding using two forks.
- When the rice is done cooking, add the shredded chicken back into the slow cooker. Melt the butter and oil in a saucepan. Add the flour and let the mixture cook for 1 minute. Whisk the mixture slowly while adding in the milk. Continue to whisk until all lumps have dissolved. Allow the mixture to thicken and become creamy.
- Add this creamy mixture to the slow cooker. Stir to combine. Add additional water or milk to your preference if the consistency is too thick. Season with salt and pepper to taste.
CREAMY CHICKEN WILD RICE SOUP - TIPHERO
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Estimated Reading Time 1 min
SLOW COOKED CREAMY CHICKEN & WILD RICE - …
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EASY CROCKPOT CHICKEN & WILD RICE SOUP | ONLY 5 MIN …
From joyfulhealthyeats.com
Estimated Reading Time 6 mins
- To a crock pot, first add boneless skinless chicken breasts on the bottom. Season with salt and pepper.
- Remove chicken from the crock pot and shred with two forks. Add chicken back to the crock pot.
CREAMY CHICKEN AND WILD RICE SOUP (EASY CROCK POT …
From carlsbadcravings.com
Estimated Reading Time 7 mins
- Add chicken to the bottom of the slow cooker followed by all of the ingredients up to the cornstarch (do not add cornstarch and ingredients after). Cover and cook on high for 3-4 hours or on low 6-7 hours, or until chicken is tender enough to shred and rice is cooked.
- Meanwhile, whisk half and half with cornstarch and add to slow cooker. Add chicken and cook on HIGH for 15-20 minutes or until thickened. Stir in Alfredo followed by cheese, stirring until melted.
- Taste and add additional salt, pepper, red pepper as desired. If you would like a less “chunky” soup, stir in additional broth/half and half.
CROCKPOT CREAMY CHICKEN AND WILD RICE CASSEROLE | …
From chelseasmessyapron.com
Estimated Reading Time 5 mins
- Trim the fat from the chicken breasts or thighs. If using chicken breasts, cut each breast into 2-3 even pieces (so they will cook at the same rate as the rice).
- Prepare the veggies: dice an onion, thickly coin a carrot, slice celery, and chop the sweet potato into bite-sized pieces. Add to the crockpot.
CREAMY CROCK POT CHICKEN WILD RICE SOUP - THE …
From thecreativebite.com
Estimated Reading Time 2 mins
- Microwave butter for 1 minute, add flour and microwave for additional 45 seconds. Add it to the Crock Pot with the all of the remaining ingredients EXCEPT the cream and cook on high for 5-6 hours or low for 8-9 hours.
- minutes before serving, stir the cream into the soup so it is well incorporated. Allow to cook for 10 more minutes so the cream has a chance to warm through. Feel free to add less or more cream based on the consistency you prefer for your soup.
- Using two forks, shred the chicken breast into small pieces. Serve the soup topped with crackers.
CROCK POT CHICKEN AND RICE SOUP – WELLPLATED.COM
From wellplated.com
Estimated Reading Time 8 mins
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the olive oil in a large, nonstick pan over medium. Add the carrots, celery, and onion, and cook until the vegetables are beginning to soften, about 8 to 10 minutes. Stir in the garlic, salt, and pepper and cook 30 additional seconds. Remove from the heat and transfer to the bottom of the slow cooker.
- Add the rinsed brown rice to the slow cooker. Arrange the chicken breasts on top, then pour in 6 cups of the chicken stock. Add the bay leaf and thyme.
- Cover and cook on low for 5 to 6 hours or high for 2 1/2 to 3 1/2 hours, until the rice is tender and the chicken is cooked through. To prevent the chicken from becoming dry, check it early. (To check for doneness, insert an instant-read thermometer. The chicken is done when it registers 165 degrees F at the thickest part.) If the chicken finishes cooking before the rice, remove it first so that it does not overcook, then re-cover the slow cooker and continue cooking until the rice is tender. Remove the bay leaf and thyme stems and discard.
- Place the chicken on a plate or cutting board and let it cool slightly. With two forks or your fingers, shred the chicken, then return it to the slow cooker. Stir in the lemon juice. If you'd like the soup thinner, add additional stock until you reach your desired consistency. Taste and adjust the seasoning as desired. Serve warm, sprinkled with additional fresh thyme.
SLOW COOKER CREAMY CHICKEN WILD RICE SOUP - SPICY …
From spicysouthernkitchen.com
Estimated Reading Time 2 mins
- Place onion, carrots, and celery in the bottom of a 6-quart slow cooker.Place chicken breasts on top.
- Add garlic, rice, chicken broth, bay leaves, Cajun seasoning, salt, pepper, thyme, and rosemary.
CROCK POT CREAMY CHICKEN AND WILD RICE SOUP - BEYER …
From beyerbeware.net
Estimated Reading Time 4 mins
- Mix the carrots, celery, onion, garlic, mushrooms, chicken, rice and seasoning packet, broth, and water into slow cooker.
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CROCK POT CHICKEN WILD RICE SOUP RECIPE - FLOUR ON …
From flouronmyface.com
Estimated Reading Time 4 mins
- Place the boneless chicken breasts or thighs in the crock pot. Add the diced onions, minced garlic, spices, and chicken broth in the crock pot.
- Cover and cook on high for 2 hours remove the cooked chicken from the crock pot and place in a bowl.
CREAMY CHICKEN WILD RICE SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
Estimated Reading Time 4 mins
- Combine chicken broth, water, carrots, celery, the package of dry rice and seasoning packet (included in box) into a slow cooker. Stir together and put chicken breasts inside.
- When done cooking take out chicken breasts and shred with two forks. Return back to the slow cooker.
CREAMY CHICKEN AND WILD RICE SOUP | SLOW COOKER OR …
From wellplated.com
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. Heat the olive oil in a large, nonstick pan over medium high. Add the carrots, celery, potato, and onion, and cook until the vegetables are beginning to soften, about 8 to 10 minutes. Stir in the poultry seasoning, salt, and pepper and cook 30 additional seconds. Remove from the heat and transfer to the bottom of the slow cooker.
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