Creamy Chicken And Pumpkin Recipes

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CREAMY PUMPKIN PARMESAN CHICKEN WITH WILD MUSHROOMS



Creamy Pumpkin Parmesan Chicken with Wild Mushrooms image

Crispy seasoned chicken nestled in a silky creamy pumpkin parmesan sauce with rosemary sautéed wild mushrooms. All cooked in one skillet. An easy weeknight supper or the perfect festive holiday meal for two!

Provided by Abra Pappa, MS, CNS, LDN

Categories     Main Course

Number Of Ingredients 13

2 lbs. chicken thighs ((bone in-skin on))
2 tbsp olive oil
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
2 tbsp butter (or ghee)
1/2 cup pumpkin puree ((not pumpkin pie mix))
1/2 cup plain almond milk
1/3 cup parmesan cheese
2 lbs. cremini mushrooms
2 tbsp olive oil
1 sprig rosemary
1/4 tsp sea salt
1/4 tsp freshly ground black pepper

Steps:

  • Preheat oven to 400°
  • Prepare chicken thighs by assuring they are completely dry. Place in a cast-iron skillet or on a sheet pan. Coat each chicken with olive oil (dispersing between each chicken thigh) and salt and pepper.
  • Roast in the oven for 40-45 minutes or until internal temperature reaches 165°. Remove from the oven and set aside.

Nutrition Facts : ServingSize 1 portion, Calories 769 kcal, Carbohydrate 13 g, Protein 46 g, Fat 60 g, SaturatedFat 17 g, Cholesterol 243 mg, Sodium 850 mg, Fiber 2 g, Sugar 5 g

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