Creamy Chicken And Peas Noodle Toss Recipes

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CREAMY CHICKEN AND PEAS PASTA DINNER



Creamy Chicken and Peas Pasta Dinner image

This came my way via an e-mail recipe share. It was originally a dinner cooked in the oven at 350 for an hour but I made it in the crockpot with wonderful results. I tweaked the cheese to suit my tastes so you can reduce it if you're not a cheese lover.

Provided by ktenille

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

5 boneless skinless chicken breasts
1 (16 ounce) jar alfredo sauce
1 lb frozen peas (thawed)
2 cups mozzarella cheese (shredded)
6 -8 cups cooked pasta (buttered)

Steps:

  • Cut chicken into strips and place into greased crockpot.
  • Combine alfredo sauce, peas and cheese and mix well.
  • Spoon peas mix over chicken.
  • Cover and cook on low for 5-6 hours.
  • Serve over noodles.

Nutrition Facts : Calories 454.8, Fat 10.9, SaturatedFat 5.4, Cholesterol 86.5, Sodium 382.7, Carbohydrate 50.3, Fiber 9.9, Sugar 4.5, Protein 38.6

CREAMY CHICKEN AND PEAS NOODLE TOSS



Creamy Chicken and Peas Noodle Toss image

Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.

Provided by cookiedog

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups egg noodles, uncooked
1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
1/2 cup whole milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided

Steps:

  • COOK noodles in medium saucepan as directed on package.
  • MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • DRAIN noodles; return to saucepan.
  • Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Nutrition Facts : Calories 436.5, Fat 12, SaturatedFat 6.2, Cholesterol 125.4, Sodium 299.9, Carbohydrate 40.5, Fiber 4.3, Sugar 7.8, Protein 40.1

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