Creamy Chicken And Peas Noodle Recipes

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CHICKEN AND PEAS WITH PASTA



Chicken and Peas with Pasta image

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Steps:

  • In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

Nutrition Facts :

CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Love this recipe for chicken and noodles!

Provided by OMARILYN

Categories     Main Dish Recipes     Pasta     Chicken

Time 45m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package egg noodles
¼ cup butter
¼ cup chopped onion
1 tablespoon minced garlic
6 tablespoons all-purpose flour
1 cup milk
1 cup half-and-half
30 ounces chicken broth
1 (3 pound) rotisserie chicken, bones removed and meat cut into bite-size pieces
1 cup sour cream
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer to a large serving bowl.
  • Melt butter in a large pot over medium heat; cook and stir onion and garlic in the hot butter until onion is translucent, about 5 minutes. Place flour, milk, and half-and-half in a jar with a lid and shake until flour has smoothly mixed with milk and half-and-half. Pour mixture into skillet and whisk until smooth and thick, about 5 minutes.
  • Gradually whisk chicken broth into sauce and bring to a simmer, whisking constantly. Stir cooked chicken and sour cream into sauce, season with salt and black pepper, and mix with cooked noodles to serve.

Nutrition Facts : Calories 829.3 calories, Carbohydrate 60 g, Cholesterol 225.4 mg, Fat 42.8 g, Fiber 2.6 g, Protein 48.8 g, SaturatedFat 18.9 g, Sodium 911.2 mg, Sugar 3.8 g

CREAMY CHICKEN AND PEAS NOODLE RECIPE



Creamy Chicken and Peas Noodle Recipe image

Make this Creamy Chicken and Peas Noodle Recipe for a delicious and hearty weeknight entrée. There's no need to wait on a chicken casserole to bake when you have this Creamy Chicken and Peas Noodle Recipe that cooks in 25 minutes!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 2 servings, 2 cups each.

Number Of Ingredients 7

2 cups egg noodles, uncooked
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/2 cup milk
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided

Steps:

  • Cook noodles in medium saucepan as directed on package.
  • Meanwhile, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 min. or until done, stirring occasionally. Add Neufchatel and milk; cook and stir 1 to 2 min. or until Neufchatel is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • Drain noodles; return to saucepan. Add chicken mixture and half the shredded cheese; cook until cheese is melted and mixture is well blended. Sprinkle with remaining cheese.

Nutrition Facts : Calories 600, Fat 20 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 145 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 47 g

SIMPLE CHICKEN, PEAS, AND NOODLES CASSEROLE



Simple Chicken, Peas, and Noodles Casserole image

This is how Grandma Carr made chicken and noodle casserole. She always had home made noodles which made it delicious. Packaged noodles work fine, but are not as good, of course.

Provided by Kathie Carr

Categories     Casseroles

Time 55m

Number Of Ingredients 10

1 lb home made or packaged noodles
2 lb chicken breast meat or turkey
2 chicken bouillon cubes
salt and pepper to taste
4 c water
1 onion, chopped
2 Tbsp butter
flour for thickening
2 c buttery cracker crumbs
1 small package frozen peas

Steps:

  • 1. Cook noodles as package directs. Drain. Set aside. Cook chicken or turkey breast meat at a simmer in water with bouillon cubes, salt, and pepper added until meat is thoroughly cooked. You shoukld have about 1/2 of the water remaining in the pan and it should be a nice broth by now. Cool to lukewarm and chop chicken into large but still bite sized pieces. Return meat to pan with broth. Return chicken and water to the stove and heat to almost boiling.
  • 2. Cook onion in butter until tender. Stir in flour to thicken butter and onion mixture. Add this gravy to the chicken and broth, stirring and cooking until thickened. You may need to make more thickening agent to get the desired gravy.
  • 3. Stir in noodles and frozen peas. Put mixture into a buttered casserole dish and sprinkle cracker crumbs on top. Bake at 350 degrees for 35 minutes.

ONE DISH CHICKEN NOODLES



One Dish Chicken Noodles image

Combination of wide egg noodles, chicken cubes, peas and chicken gravy.

Provided by Susan DiMario

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4

1 pound skinless, boneless chicken breast meat
2 (12 ounce) jars chicken gravy
1 (12 ounce) package egg noodles
3 cups frozen green peas, thawed

Steps:

  • Heat oil in large skillet. Cube chicken into bite size pieces and brown in hot oil. Meanwhile, in a large saucepan, boil noodles in water until soft, then drain. Add hot cooked noodles to chicken in skillet and pour in gravy and peas. Stir together until ingredients are covered/coated with gravy. Cover skillet, reduce heat to medium low and let simmer for 10 minutes until gravy and peas are hot. Serve directly from the skillet.

Nutrition Facts : Calories 449.9 calories, Carbohydrate 57.7 g, Cholesterol 100.3 mg, Fat 9.3 g, Fiber 5 g, Protein 31.2 g, SaturatedFat 1.9 g, Sodium 649.6 mg, Sugar 5.1 g

CREAMY SKILLET NOODLES WITH PEAS



Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

ONE-POT CREAMY CHICKEN AND MUSHROOM PASTA WITH PEAS



One-pot creamy chicken and mushroom pasta with peas image

Creamy chicken and mushroom pasta with peas is an easy, cheesy, one-pot pasta dinner that's ready in about 30 minutes!

Provided by Kathryn Doherty

Categories     Chicken

Time 35m

Number Of Ingredients 14

2 teaspoons extra-virgin olive oil
1 small onion, chopped
8 oz. button mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 (1 lb.) box penne pasta (whole wheat, regular or gluten free are fine)
3 cups low-sodium chicken broth
4 oz. plain cream cheese (I use 1/3 reduced fat)
2 cups shredded mozzarella cheese
1 (10 oz.) bag frozen peas, thawed
2 cups cooked, shredded chicken (see notes)
1/4 cup fresh parsley, chopped (optional)
Shredded Parmesan cheese (optional)

Steps:

  • Heat olive oil in a large pot over medium heat. Add onion and mushrooms and saute for 7-8 minutes, until onions are tender and the mushrooms have released most of their liquid.
  • Add garlic, salt and pepper and saute for another 30 seconds.
  • Add pasta and chicken broth and bring to a boil.
  • Cover, reduce heat to medium-low and cook for 8-10 minutes, until most of the liquid is absorbed and the pasta is nearly cooked. I lift the lid and stir it once or twice during the cooking time so the pasta gets moved around and can cook evenly.
  • Add cream cheese and mozzarella cheese and stir until melted and well combined. You can add an extra splash of chicken broth if needed to get everything to mix well.
  • Add thawed peas and shredded chicken and stir to combine. Turn off heat, cover and let sit for a few minutes.
  • Taste and adjust seasonings.
  • Serve with fresh chopped parsley and Parmesan cheese (if using).

Nutrition Facts : Calories 244 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 396 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

PEAS, HAM, AND CREAMY NOODLES



Peas, Ham, and Creamy Noodles image

This one-dish Peas, Ham, and Creamy Noodles recipe is easy to prepare and perfect for the whole family. It tastes awesome, too!

Provided by Kevin & Amanda

Categories     Dinner

Time 18m

Number Of Ingredients 9

2 tablespoons butter
2 cups onion, diced
8 ounces egg noodles
2 cups low-sodium chicken broth
1 cup half and half
1 pound cooked ham, diced
1 cup frozen peas
1 tablespoon lemon juice
salt and pepper

Steps:

  • Melt the butter in a 12-inch skillet over medium-high heat. Cook onions until golden brown, about 5 mins.
  • Add broth, half-and-half, and noodles to skillet and bring to a boil. Add diced ham, then reduce heat to medium-low and simmer, covered, until noodles are tender, about 8-10 minutes.
  • If your cream sauce is not thick enough, stir together 1 tablespoon of cornstarch and 3 tablespoons of cold water. Pour into skillet. Season with plenty of salt and pepper, then stir to combine. Sauce should thicken immediately. Add peas and lemon juice to skillet and cook until heated through, about 2 minutes. Serve and enjoy!

Nutrition Facts : Calories 471 calories, Sugar 7.1 g, Sodium 708.8 mg, Fat 21.4 g, SaturatedFat 8.8 g, TransFat 0.3 g, Carbohydrate 27.6 g, Fiber 3.2 g, Protein 40.9 g, Cholesterol 144.2 mg

CREAMY CHICKEN AND PEAS NOODLE TOSS



Creamy Chicken and Peas Noodle Toss image

Make and share this Creamy Chicken and Peas Noodle Toss recipe from Food.com.

Provided by cookiedog

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups egg noodles, uncooked
1/2 lb boneless skinless chicken breast, cut into 1-inch pieces
2 ounces neufchatel cheese, 1/3 Less Fat than Cream Cheese, cubed
1/2 cup whole milk
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup frozen peas
1/2 cup shredded 2% reduced-fat colby-monterey jack cheese, divided

Steps:

  • COOK noodles in medium saucepan as directed on package.
  • MEANWHILE, cook chicken in medium nonstick skillet sprayed with cooking spray on medium-high heat 5 minute or until cooked through, stirring occasionally. Add Neufchatel cheese and milk; cook and stir 1 to 2 minute or until Neufchatel cheese is melted and mixture is well blended. Add soup and peas; cook 5 min., stirring occasionally.
  • DRAIN noodles; return to saucepan.
  • Add chicken mixture and half of the shredded cheese; cook until shredded cheese is melted and mixture is well blended. Sprinkle with the remaining shredded cheese.

Nutrition Facts : Calories 436.5, Fat 12, SaturatedFat 6.2, Cholesterol 125.4, Sodium 299.9, Carbohydrate 40.5, Fiber 4.3, Sugar 7.8, Protein 40.1

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