Creamy Chicken And Olive Soup Recipes

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CREAMY CHICKEN AND OLIVE SOUP



Creamy Chicken and Olive Soup image

An olive lover's dream. This is adapted from a recipe from Crescent Dragonwagon's Soup and Bread cookbook. I have made several small changes. If you like this recipe, I strongly recommend that you purchase the cookbook. It is full of great comfort food!

Provided by belkathy

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 20

4 cups water
3 -4 boneless skinless chicken breasts (fat trimmed off)
2 teaspoons poultry seasoning
1/4 cup instant minced onion
1/2 teaspoon dried thyme
1/2 teaspoon dried Italian herb seasoning
3 chicken bouillon cubes
1 cup dry white wine (I use Chardonnay)
4 tablespoons butter
1 onion, diced
1 carrot, diced
1 celery, diced
5 tablespoons flour
1/2 cup frozen peas, mostly thawed
1 1/2 cups half-and-half
1/2 cup cooked rice
1/4 cup black olives, sliced into rounds
1/4 cup pimento stuffed olive, sliced into rounds
salt & freshly ground black pepper, to taste
fresh parsley, chopped

Steps:

  • Put the water in a large soup pot.
  • Add the poultry seasoning, dried onions, thyme, Italian herbs, and chicken breasts.
  • Boil the chicken until it is done and no pink remains, covered so that not much liquid evaporates.
  • Turn off heat.
  • Remove chicken breasts from the pot.
  • Allow to cool and then cut into chunks.
  • Drop the bouillion cubes in the soup pot and add the wine.
  • Bring to a boil, reduce heat and let simmer while you proceed.
  • Saute the onions in the butter in a saucepan for 5 minutes.
  • Add the celery and carrot and saute another 5 minutes.
  • Sprinkle the flour over the vegetables and stir for 2 minutes over low heat.
  • Add a ladle of the stock to the vegetables and stir it around to get all the flour mixture free from the bottom of the pan.
  • Pour the veggies into the soup pot.
  • Let barely simmer for 20 minutes.
  • Add the half and half, chicken, peas, rice, and olives.
  • Allow to just heat through.
  • Taste the soup and add salt, pepper, and parsley until it is to your liking.

Nutrition Facts : Calories 497.4, Fat 24.7, SaturatedFat 14.4, Cholesterol 115.8, Sodium 855.8, Carbohydrate 31.1, Fiber 2.8, Sugar 5.6, Protein 27.2

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