Creamy Chicken And Cheddar Rice Recipes

CREAMY CHICKEN AND CHEDDAR RICE

Creamy Chicken and Cheddar Rice image

No doubt about it-this easy chicken and rice dish is comfort food in a bowl. Dish out this hearty entrée to your family for a warm end to a cold day.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 lb. boneless skinless chicken breast s, cut into strips
1 tsp. garlic powder
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 soup can milk
1-1/2 cups instant white rice, uncooked
2 cups chopped fresh broccoli
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Spray nonstick skillet with cooking spray. Add chicken; cover. Cook 5 min. or until cooked through. Sprinkle with garlic powder.
Add soup and milk. Bring to boil. Stir in rice and broccoli; cover. Reduce heat to low; simmer 5 min. or until rice is tender.
Stir in 1/2 cup of the cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 500, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 5 g, Protein 38 g

CREAMY CHICKEN AND RICE

Creamy Chicken and Rice image

This casserole is very creamy with a crunchy topping. It tastes even better when reheated for leftovers!

Provided by JANETFORAUBURN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 6

Number Of Ingredients 13

Ingredients

4 cups cooked white rice
¼ cup butter
¼ cup all-purpose flour
2 cups milk
2 teaspoons chicken bouillon powder
1 teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
5 cups cooked, shredded chicken breast meat
12 ounces processed cheese food (eg. Velveeta), cubed
2 cups sour cream
½ cup butter
2 cups crushed buttery round crackers

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish; set aside.
In a medium saucepan melt butter or margarine and stir in flour until smooth. Gradually add milk, bouillon granules, seasoned salt, garlic powder and pepper. Stir all together and bring to a boil. Let simmer and stir for 2 minutes or until thickened and bubbly. Reduce heat; add chicken, cheese and sour cream. Stir until cheese is melted. Mix all together and pour mixture over rice.
Melt 1/2 cup butter or margarine in saucepan and toss with crushed cracker crumbs. Sprinkle crumb mixture over casserole. Bake in the preheated oven for 10 to 15 minutes or unti heated through.

Nutrition Facts : Calories 973.4 calories, Carbohydrate 59.9 g, Cholesterol 215 mg, Fat 56.3 g, Fiber 1 g, Protein 55.1 g, SaturatedFat 31.8 g, Sodium 1796.4 mg, Sugar 10.2 g

CREAMY CHICKEN AND CHEDDAR RICE

Creamy Chicken and Cheddar Rice image

This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.

Provided by ozzthegreat

Categories One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast, cut into strips
1 teaspoon garlic powder (or to taste)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) soup can milk
1 1/2 cups MINUTE White Rice, uncooked
2 cups chopped fresh broccoli
1 cup kraft shredded cheddar cheese

Steps:

Spray nonstick skillet with cooking spray (such as Pam).
Add chicken, cover and cook 5 minutes or until cooked through.
Sprinkle with garlic powder (if desired).
Add soup and milk; Bring to boil.
Stir in rice and broccoli; cover.
Reduce heat to low; simmer 5 minutes or until rice is tender.
Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9

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