Creamy Chicken And Bacon Pockets Recipes

CREAMY CHICKEN AND BACON POCKETS RECIPE

Creamy Chicken and Bacon Pockets Recipe image

We grew up with these delicious Creamy Chicken and Bacon Pockets and now we make them for our families all the time!

Provided by Steph Loaiza

Time 30m

Number Of Ingredients 8

Ingredients

1 8 ounce package chive and onion flavored cream cheese
½ cup Mozzarella cheese (shredded)
3 boneless, skinless chicken breasts (cooked and shredded)
6 strips bacon (cooked and crumbled)
3 Tablespoons sun dried tomatoes (chopped)
1 8 ounce package crescent roll dough
1 egg
1 Tablespoons water

Steps:

Preheat oven to 375 degrees.
Warm cream cheese in the microwave for 20-30 seconds to soften. Place in a mixing bowl with Mozzarella cheese, chicken, bacon, and sun-dried tomatoes. Stir to combine and set aside.
Lightly dust a work surface with flour and roll out crescent dough. Cut into 16 squares.
Place about 2 teaspoons of cream cheese mixture onto each square.
Press edges together until sealed.
After stuffing and folding each pastry, place on a baking sheet. Whisk egg and water together and brush over the top of each pastry.
Bake in preheated oven for 12-15 minutes or until puffed and golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Protein 12 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 54 mg, Sodium 108 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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