Creamy Cheesy Pasta Salad Recipes

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CREAMY, CHEESY PASTA SALAD



Creamy, Cheesy Pasta Salad image

I love cheese in a pasta salad - good with BBQ or for a picnic, or any time you want a creamy pasta salad!

Provided by LorenLou

Categories     Cheese

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 (8 ounce) package elbow macaroni, cooked according to package directions and drained
3 dill pickles, finely chopped
3 hard-boiled eggs, finely chopped
2 cups frozen peas, thawed
3 celery ribs, sliced thinly
1/2 medium onion, finely chopped
8 ounces sharp cheddar cheese, diced into 1/4 inch cubes
1 cup mayonnaise (can use low-fat Hellmann's or Kraft)
1/2 cup milk
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/4 cup cider vinegar
salt and pepper

Steps:

  • Gently toss all the salad ingredients together in a large bowl.
  • Set aside.
  • For the dressing, combine the mayonnaise and milk.
  • Then add the sugar and vinegar.
  • Stir well, and season with salt and pepper to taste.
  • Pour the dressing over the salad, and toss gently to combine.
  • Refrigerate at least 2 hours Overnight is even better.

CREAMY PASTA SALAD



Creamy Pasta Salad image

Easy to make and soooo good. This recipe comes from my husband's family, though I have tweaked it a bit.

Provided by Jen in Victoria

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups pasta (fusilli, rotini or macaroni)
2 bell peppers, chopped
1/2 cup red onion, chopped
1/2 cup black olives, sliced
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/2 cup mayonnaise
1/2 cup sugar
1/2 cup white vinegar
1/3 cup oil
1 teaspoon dry mustard
1 teaspoon salt

Steps:

  • Cook pasta and drain well.
  • Combine with chopped vegetables, cheese and parsley.
  • Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
  • Pour dressing over salad and toss to combine.
  • Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.

Nutrition Facts : Calories 487.2, Fat 23.4, SaturatedFat 4.7, Cholesterol 16.2, Sodium 757.2, Carbohydrate 61, Fiber 3, Sugar 21.3, Protein 8.8

CHEESY PASTA SALAD



Cheesy Pasta Salad image

This creamy pasta salad came about when I combined ingredients from two different recipes. It got rave reviews when I served it at a baby shower.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 14

4 cups cubed cooked chicken
1 package (8 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed Gouda or Monterey Jack cheese
1 cup sliced celery
1 cup seedless green grapes
1 cup mayonnaise
1/4 cup sour cream
3 tablespoons lemon juice
3 tablespoons honey
1 teaspoon dried thyme
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2/3 cup chopped pecans, toasted
Lettuce leaves, optional

Steps:

  • In a large bowl, combine chicken, pasta, cheese, celery and grapes. In a small bowl, combine next seven ingredients. Pour over chicken mixture and toss to coat. Cover and chill until ready to serve; toss with pecans.

Nutrition Facts : Calories 384 calories, Fat 28g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 268mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 19g protein.

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