Creamy Cheesy Beefy Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY BEEF LASAGNA



Creamy Beef Lasagna image

The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. -Jane Frawley, Charles Town, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds ground beef
2 cans (15 ounces each) tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 403 calories, Fat 20g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 795mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

CREAMY BEEF LASAGNA



Creamy Beef Lasagna image

The creamy Stroganoff-like filling in this distinctive lasagna makes it a stick-to-your-ribs entree. Submitted to Taste of Home by Jane Frawley, Charles Town, West Virginia. I am posting this recipe in response to a request.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 (15 ounce) cans tomato sauce
1/4 cup chopped onion
2 teaspoons sugar
2 teaspoons salt
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic salt
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1/4 cup milk
18 lasagna noodles, cooked and drained
1 cup shredded cheddar cheese (4 oz.)
minced fresh parsley (optional)

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain.
  • Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt.
  • In a mixing bowl, beat cream cheese, sour cream and milk until smooth.
  • In a greased 13x9 baking dish, layer a fourth of the meat sauce, six noodles and a third of the cream cheese mixture.
  • Repeat layers twice.
  • Top with the remaining meat sauce.
  • Cover and bake at 350ºF for 40 minutes.
  • Uncover; sprinkle with cheddar cheese.
  • Bake 5 minutes or until cheese is melted.
  • Let stand 15 minutes before cutting.
  • Sprinkle with parsley if desired.

CREAMY, CHEESY LASAGNA



Creamy, Cheesy Lasagna image

My modifications on an old classic - easy to put together, and yummy comfort food! Please note the title - beware: less is not more here :)

Provided by LorenLou

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef (can use half ground pork)
3 tablespoons onion powder
2 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (12 ounce) can tomato paste
1 1/2 cups water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon italian seasoning
1 (8 ounce) package cream cheese (light is fine)
1 (16 ounce) carton ricotta cheese (fat-free is fine)
2 eggs or 2 egg substitute
12 ounces mozzarella cheese, sliced
1/2 cup grated parmesan cheese
12 oven-ready lasagna noodles

Steps:

  • In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
  • Stir in the tomato sauce, paste, water and seasonings.
  • Cover, and simmer, stirring occasionally for 30 minutes.
  • With mixer or food processor, mix the cream cheese, ricotta and eggs.
  • Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
  • Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
  • Add half of the meat sauce, and spread evenly over the noodles.
  • Gently spread the cream cheese/ricotta mixture evenly over the sauce.
  • Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
  • Lay the remaining lasagna noodles on top of this.
  • Top with remaining meat sauce.
  • Sprinkle the Parmesan over the entire casserole.
  • Bake for 25 minutes. Cool 15 minutes before cutting.
  • NOTE: You could divide this into two smaller casseroles and freeze one.

Nutrition Facts : Calories 520.6, Fat 28.3, SaturatedFat 15.3, Cholesterol 151.3, Sodium 1188.6, Carbohydrate 31.9, Fiber 3.2, Sugar 8.1, Protein 35.3

BEEFY LASAGNA ROLL-UPS



Beefy Lasagna Roll-Ups image

I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

Provided by Jenny

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 12

6 lasagna noodles
1 pound extra-lean ground beef
1 small onion, finely diced
1 (28 ounce) jar pasta sauce
1 tablespoon garlic powder
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon dried chives
⅛ teaspoon dried oregano
1 pinch ground nutmeg
2 cups shredded yellow and white marbled Cheddar cheese, divided
1 (8 ounce) package light cream cheese, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
  • Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
  • Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
  • Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
  • Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 40.5 g, Cholesterol 115.5 mg, Fat 30.2 g, Fiber 4.6 g, Protein 34.6 g, SaturatedFat 15.8 g, Sodium 980.3 mg, Sugar 15.8 g

CHEESY BEEF LASAGNA



Cheesy Beef Lasagna image

Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

12 uncooked lasagna noodles
1 container (24 oz) 4% small-curd cottage cheese
1 container (15 oz) ricotta cheese
2 eggs, slightly beaten
1/2 cup refrigerated basil pesto
1 teaspoon salt
2 1/2 cups shredded mozzarella cheese (10 oz)
1 lb lean (at least 80%) ground beef
1/2 cup finely chopped onion (1 medium)
2 jars (24 oz each) tomato and basil pasta sauce

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain lasagna noodles as directed on package, using minimum cook time.
  • Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 cup of the mozzarella cheese. Set aside.
  • In 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in pasta sauce.
  • Spread 1 cup beef mixture in baking dish; top with 3 noodles and 2 1/2 cups cheese mixture. Top with 3 noodles, 2 cups beef mixture and 3 more noodles. Top with remaining cheese mixture, 3 noodles and remaining beef mixture. Sprinkle with remaining 1 1/2 cups mozzarella cheese.
  • Cover; bake 40 to 45 minutes. Uncover; bake 20 minutes longer or until cheese is browned. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 680, Carbohydrate 47 g, Fat 1 1/2, Fiber 9 g, Protein 48 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg

SLOW COOKER CHEESY BEEFY LASAGNA



Slow Cooker Cheesy Beefy Lasagna image

Great recipe that cooks while you are away; your house will smell like you slaved all day! Use regular noodles (not the no-boil noodles). You can brown the meat and onion the night before and assemble in the morning. This recipe was passed onto me by my friend Melissa.

Provided by TheDancingCook

Categories     Cheese

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs cooked meatloaf mixture or 1 1/2 lbs ground beef, browned
1 medium onion, diced
1 (24 ounce) jar your favorite spaghetti sauce
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can chopped tomatoes, undrained
2 teaspoons italian seasoning
15 ounces part-skim ricotta cheese
1 cup parmesan cheese
3 cups mozzarella cheese, divided
12 lasagna noodles, uncooked

Steps:

  • Brown meat and onion in skillet, drain.
  • Combine meat, sauces, tomatoes and seasoning in a bowl, set aside.
  • Combine ricotta, parmesan and 2 cups of the mozzarella in a bowl, set aside.
  • Spray crockpot lightly with cooking spray, bottom and sides; cover bottom of cooker with 1/4 of the sauce.
  • Layer in 4 lasagna noodles, breaking to fit.
  • Top with half of the cheese mixture.
  • Continue alternating layers : sauce, 4 noodles, remaining cheese mixture, sauce, 4 noodles, sauce on top.
  • Cover and cook on low approximately 6 to 8 hours or on high for 3 to 4 hours, until noodles are al dente.
  • Sprinkle with mozzarella and some more italian seasoning on top of cheese and let melt before serving.
  • *Fill your slow cooker between 1/2 and 2/3 full, or it will boil over.

Nutrition Facts : Calories 892.7, Fat 38.7, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1737.7, Carbohydrate 82, Fiber 7.1, Sugar 17.7, Protein 53.6

CHEESY LASAGNA



Cheesy Lasagna image

The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. For our family, the more cheese, the better.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 14

1 pound ground beef
1 large onion, chopped
1/2 cup chopped green pepper
3 cans (6 ounces each) tomato paste
3/4 cup water
2 tablespoons brown sugar
3 to 4 teaspoons dried oregano
1 tablespoon cider vinegar
1/4 teaspoon garlic powder
9 lasagna noodles, cooked and drained
2 cups shredded mozzarella cheese
2 cups shredded Monterey Jack cheese
8 ounces sliced provolone cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 368 calories, Fat 20g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 398mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.

CREAMY CHEESY BEEFY LASAGNA



Creamy Cheesy Beefy Lasagna image

This recipe is very flexible. I'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.

Provided by Julia M.

Categories     Meat

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (8 ounce) package cream cheese
1 cup ricotta cheese
8 lasagna noodles
1 (32 ounce) jar spaghetti sauce
1/2 cup sour cream
6 -8 ounces mozzarella cheese

Steps:

  • Cook lasagna noodles al-dente (until they are no longer brittle), drain.
  • Brown ground beef, drain.
  • Add sauce to cooked meat.
  • Combine ricotta cheese, cream cheese, and sour cream.
  • Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
  • Top with half the beef mixture, then half the cheese mixture.
  • Repeat layers, then top with mozzarella cheese.
  • Bake at 350° for 30 minutes.

Nutrition Facts : Calories 480.1, Fat 29, SaturatedFat 15.3, Cholesterol 109.3, Sodium 552.7, Carbohydrate 28.4, Fiber 2.3, Sugar 7.8, Protein 25.6

More about "creamy cheesy beefy lasagna recipes"

CHEESY BEEF LASAGNA - THE KITCHEN MAGPIE
Apr 16, 2024 While there are several different types of lasagna, we’re making ground beef lasagna today. Instructions. Fry up the beef and onions. Drain the …
From thekitchenmagpie.com
  • In a large frying pan, fry up the ground beef and onions together until the ground beef is no longer pink and the onions are soft and translucent.


BEEFY LASAGNA | PANLASANG PINOY MEATY RECIPES

From panlasangpinoymeatrecipes.com
5/5 (1)
Total Time 45 mins
Category Pasta
Published Feb 2, 2022


BIG FLAVOR FOR THE PLAYOFFS: 19 EASY GAME DAY RECIPES
21 hours ago Lasagna pizzas combine the comforting layers of cheesy lasagna with the crispy crust of pizza, creating a satisfying and unique dish for game day. ... Get the Recipe: Lasagna …
From fooddrinklife.com


ROASTED VEGETABLE LASAGNA - JEHAN CAN COOK
6 days ago Double the Recipe: This lasagna freezes well, so consider making two—one for now and one for later. Storing and Reheating Tips. Refrigerate Leftovers: Store in an airtight …
From jehancancook.com


21 EASY CHEESE RECIPES YOU’LL CRAVE AGAIN AND AGAIN
2 days ago 21 cheesy recipes that are quick to make and packed with flavor. These easy dishes will satisfy your cheesy cravings every time. ... This rich and creamy soup combines smooth …
From honestandtruly.com


CHEESY SAUSAGE LASAGNA WITH ZUCCHINI - EAT YOUR BEETS
2 days ago Let It Rest Before Serving: Allow the lasagna to rest for 10-15 minutes after baking to make slicing easier. Swap Cream for Ricotta: For a richer flavor, try using ricotta cheese …
From eatyourbeets.com


BEEFY CHEESY LASAGNA RECIPE | 30 MINUTE RECIPE - YOUTUBE
Apr 5, 2021 The Best Beefy Cheesy Lasagna Recipe Ever!!! Delicious Quick And Easy 30 Minute No Ricotta Cheese Recipe!!!Subscribe to my channel and press the bell button ...
From youtube.com


CREAMY AND CHEESY LASAGNA…A TREASURED FAMILY RECIPE!
Apr 29, 2015 And then enjoy this creamy delicious lasagna that our family has loved for years!-Robin [print_this] Our Famous Family Lasagna — Recipe Card. serves 12 . 1 pkg lasagna noodles; 1 ½ lb ground beef (optional: 3/4 lb ground …
From makeit-loveit.com


CHEESY BEEF LASAGNA RECIPE - COOK WITH CAMPBELLS …
Layer 4 lasagna noodles on top,overlapping noodles slightly to cover the bottom. Spread half of the cheese mixture over noodles. Layer with 2 ½ cups of meat sauce and 4 lasagna noodles. Spread the remaining cheese mixture on top of …
From cookwithcampbells.ca


CREAMY CHEESY BEEFY LASAGNA RECIPES
Cook and drain lasagna noodles as directed on package, using minimum cook time. Meanwhile, in medium bowl, stir together cottage cheese, ricotta cheese, eggs, pesto and salt. Stir in 1 …
From tfrecipes.com


VANESSA'S MAKE-AHEAD BEEFY LASAGNA RECIPE
Jan 9, 2019 A container of refrigerated pesto adds distinctive flavor to this basic beef-and-cheese lasagna, and the unbaked lasagna can be frozen for up to three months. ... Vanessa's Make-Ahead Beefy Lasagna. 5.0 (3) ... the team tests …
From southernliving.com


CHEESY, MEATY LASAGNA RECIPE ON FOOD52
Oct 28, 2021 Ingredients . 1 pound ground beef, preferably not lean; 2 tablespoons extra-virgin olive oil, plus more for greasing; 3 ounces pancetta or bacon, cut into 1/8” pieces; 1 large celery stalk, cut into 1/8” pieces; 1 medium …
From food52.com


EASY BEEF LASAGNA RECIPE WITH RICOTTA CHEESE
Feb 21, 2024 Create our timeless classic Beef Lasagna Recipe with creamy ricotta—cheesy, saucy, and bursting with flavor! An effortless recipe for a cozy family dinner or to satisfy a hungry crowd. ... Pair your beefy lasagna with a …
From tidymom.net


LASAGNA CASSEROLE - BITZ & GIGGLES
3 days ago Why You'll Love This Recipe. Quick Prep: Enjoy all the flavors of lasagna with just 20 minutes of prep time—no complicated layering required! Family Favorite: Packed with hearty …
From bitzngiggles.com


EASY LASAGNA RECIPE | LASAGNA CASSEROLE WITH RICOTTA CHEESE
1 day ago Ground Beef– Adds a savory, hearty element to the lasagna.It serves as the protein component in the dish and contributes to the texture and flavor of the meat sauce layer. …
From comfortcooks.com


QUICK AND EASY RAVIOLI SKILLET LASAGNA [+VIDEO]
2 days ago Here are the step by step instructions for making this lazy lasagna recipe.For all the details, scroll to the end of the post to the recipe card. Preheat the oven to 425° degrees.; …
From ohsweetbasil.com


EASY BEEF LASAGNA - JO COOKS
May 23, 2023 Crafted with succulent ground beef that’s been simmered in a vibrant beefy marinara sauce, this dish sings with a rich symphony of flavors that only gets better with each layer. ... A Symphony of Flavors: This Beef Lasagna …
From jocooks.com


HEARTY VENISON LASAGNA | THE CAGLE DIARIES
2 days ago Step 9: Repeat with another layer of noodles. Step 10: Another layer of white sauce. Step 11: The top layer should be grated cheese mixture. Step 12: Spray a piece of foil with …
From thecaglediaries.com


LASAGNA SOUP - SPOON FORK BACON
1 day ago Freezing, Thawing, and Reheating Lasagna Soup. For the best results, make the soup as directed, but stop before adding the noodles or cheese and let it cool.Then, store it in …
From spoonforkbacon.com


CHEESY BEEF LASAGNA RECIPE - THESE OLD COOKBOOKS
Dec 6, 2018 Recipe FAQs. Use ricotta or cottage cheese or a combination of both! For the diced tomatoes, check the grocery store for an Italian-seasoned version or diced tomatoes with …
From theseoldcookbooks.com


LASAGNA STUFFED CHICKEN | KETO, LOW CARB, THM-S, EASY DINNER …
21 hours ago Lasagna stuffed chicken is a chicken breast stuffed with a cheesy lasagna filling. Mozzarella, ricotta cheese, and more come together for the ultimate chicken ricotta …
From mymontanakitchen.com


42 COZY POTLUCK DISHES FOR COLD WINTER DAYS - SOUTHERN LIVING
1 day ago When the temperatures drop, and the air becomes crisp, few things are as comforting as a hot meal with family and friends. As the wind howls outside or cold rain pounds on the …
From southernliving.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #lasagna     #ground-beef     #meat     #pasta-rice-and-grains

Related Search