Creamy Cheese Fondue Recipes

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CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. -Beth Fox, Lawrence, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 4 cups.

Number Of Ingredients 6

1-1/3 to 1-1/2 cups milk
2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced dried beef, chopped
1/4 cup chopped green onions
2 teaspoons ground mustard
1 loaf (1 pound) French bread, cubed

Steps:

  • In a large saucepan, heat milk and cream cheese over medium heat; stir until smooth. Stir in beef, onions and mustard; heat through. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread cubes.

Nutrition Facts : Calories 75 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY CHEDDAR FONDUE



Creamy Cheddar Fondue image

Make and share this Creamy Cheddar Fondue recipe from Food.com.

Provided by OceanIvy

Categories     Cheese

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 5

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Steps:

  • Heat cream cheese with milk in fondue pot or saucepan on low heat.
  • Stir until it is smooth.
  • Add in the cheddar cheese; keep stirring!
  • Let completely melt together; stir in the onion.
  • You may dip the French bread into the fondue!

CREAMY CHEESE FONDUE



Creamy Cheese Fondue image

Make and share this Creamy Cheese Fondue recipe from Food.com.

Provided by True Texas

Categories     Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 4

1 (11 ounce) can condensed cheddar cheese soup
1 cup swiss cheese, shredded
1/2 cup sour cream
chunks French bread

Steps:

  • In 1 1/2 quart saucepan, stir soup in Swiss cheese.
  • Heat over low heat until cheese is melted, stirring constantly.
  • Remove from heat; stir in sour cream.
  • Serve in fondue pot with bread chunks.

CREAMY CHIPPED BEEF FONDUE



Creamy Chipped Beef Fondue image

I though that this was a very interesting recipie...try it for yourself. says that it serves 32 so reduce if serving less. allrecipes.com

Provided by ShelleyGirl13

Categories     Meat

Time 15m

Yield 32 serving(s)

Number Of Ingredients 6

1 1/3 cups milk
2 (8 ounce) packages cream cheese, softened
3 (2 1/2 ounce) packages thinly sliced dried beef, chopped
1/4 cup chopped green onion
2 teaspoons ground mustard
1 (1 lb) French bread, cubed

Steps:

  • In a saucepan, heat milk and cream cheese over medium heat.
  • stir until smooth.
  • Stir in beef, onions and mustard heat through.
  • Move to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.

Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 3.5, Cholesterol 22.3, Sodium 318.8, Carbohydrate 8.5, Fiber 0.5, Sugar 0.3, Protein 4.8

CREAMY BLUE CHEESE FONDUE



Creamy Blue Cheese Fondue image

Make and share this Creamy Blue Cheese Fondue recipe from Food.com.

Provided by KathyP53

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 slices bacon
2 tablespoons minced onions
1/2 cup heavy cream
1/2 cup dry white wine
1 cup crumbled blue cheese (Gorgonzola good too)
1 cup cream cheese
salt
pepper

Steps:

  • Render bacon in heavy saucepan until crisp. Remove and drain bacon on paper towel.
  • Saute onion in bacon fat left in saucepan until soft.
  • Add wine and cream and bring so simmer.
  • Add blue cheese and cream cheese and stir until melted. Season to taste with salt and pepper.
  • Transfer to heated fondue pot or slow cooker to serve.
  • Good with apples, pears, or small bites of medium rare beed fillet.

Nutrition Facts : Calories 502.6, Fat 46, SaturatedFat 27.6, Cholesterol 137.6, Sodium 749.8, Carbohydrate 4.5, Fiber 0.1, Sugar 0.8, Protein 13.6

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