Creamy Cheddar Ranch Bacon Pita Pizzas Recipes

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CHICKEN, BACON, AND RANCH PIZZA



Chicken, Bacon, and Ranch Pizza image

Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 8

1 (10 ounce) container refrigerated pizza crust
1 cup sour cream
2 tablespoons ranch seasoning mix
2 cups shredded mozzarella cheese
3 thin slices red onion, separated into rings
1 medium tomato, diced
1 ½ cups cubed, cooked chicken
6 slices cooked bacon, chopped

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
  • Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
  • Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
  • Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.

Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g

CHICKEN BACON RANCH PITA PIZZAS



Chicken Bacon Ranch Pita Pizzas image

Yes, you can have delicious and fast in one dish! Our diced chicken, chopped bacon and shredded mozzarella pita pizzas are ready in 20-minutes.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings (½ pizza each)

Number Of Ingredients 5

2 pita breads
2 tablespoons KRAFT Buttermilk Ranch Dressing
2 oz. OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast, diced
2 pieces OSCAR MAYER Fully Cooked Bacon, chopped
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
  • Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BACON, CHEDDAR, AND TOMATO PITA PIZZAS



Bacon, Cheddar, and Tomato Pita Pizzas image

Make and share this Bacon, Cheddar, and Tomato Pita Pizzas recipe from Food.com.

Provided by Crabbycakes

Categories     < 30 Mins

Time 19m

Yield 2-3 serving(s)

Number Of Ingredients 8

10 slices bacon, coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tablespoons olive oil
1 teaspoon dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper

Steps:

  • Preheat oven to 450F.
  • In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
  • Removed with a slotted spoon and drain on paper towels.
  • Place unsplit pita breads, concave sides up on a baking sheeet.
  • Drizzle with oil and sprinkle with basil.
  • Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
  • Bake about 8 minutes, until cheese is melted and bubbly.
  • Grind pepper over pizza and cut into wedges to serve.

Nutrition Facts : Calories 1712.6, Fat 104.9, SaturatedFat 38.6, Cholesterol 166.1, Sodium 2508.5, Carbohydrate 146, Fiber 20.5, Sugar 19.4, Protein 57.3

CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS



Creamy Cheddar, Ranch & Bacon Pita Pizzas image

Turn four pita breads into grilled pizzas! Top them with ranch dressing, tomatoes, bacon bits and cheddar. Grill until the cheese is melted.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

4 pita breads
1/4 cup KRAFT Classic Ranch Dressing
1 tomato, thinly sliced
2 cups chopped cooked chicken
1/4 cup OSCAR MAYER Real Bacon Bits
1 cup KRAFT Shredded Mild Cheddar Cheese
4 green onions, chopped

Steps:

  • Heat grill to medium-low heat.
  • Spread pitas with dressing; top with tomatoes, meat and cheese.
  • Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g

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