Creamy Chai Iced Tea Recipes

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ICED MASALA CHAI



Iced Masala Chai image

There's just no need to buy a chai mix when you can make it so easily at home, especially if you can buy your spices loose and use them right away so they don't lose flavor. Here, we make a homemade chai, then mix it with sweetened condensed milk for a rich, creamy summer drink that is similar to Thai iced tea.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons black peppercorns
6 green cardamom pods, lightly crushed
3 star anise
2 cinnamon sticks
8 black tea bags
3/4 cup sweetened condensed milk
1/4 cup milk

Steps:

  • Bring the peppercorns, cardamom pods, star anise, cinnamon sticks, and 4 cups cold water to a boil in a medium saucepan over medium-high heat. Reduce the heat and simmer for 10 minutes. Turn off the heat, add the tea bags and let steep 5 minutes. Discard the tea bags, strain the tea mixture into a large measuring cup and discard the spices. Let the tea mixture cool at room temperature for at least 10 minutes, then chill completely in the refrigerator, about 1 hour.
  • To serve, fill 4 tall glasses with ice. Divide the chilled tea mixture among them. Whisk the sweetened condensed milk and milk together in a small bowl or large measuring cup until smooth, then pour 1/4 cup into each glass. Stir and serve immediately.

CHAI TEA ICE CREAM



Chai Tea Ice Cream image

My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.

Provided by Kimberly G

Categories     World Cuisine Recipes     Asian     Indian

Time 5h35m

Yield 12

Number Of Ingredients 12

3 cups whole milk, or more to taste
3 cups heavy whipping cream
3 cups white sugar
4 cinnamon sticks
4 tablespoons Indian-style plain black tea
3 tablespoons garam masala (Indian spice blend)
10 black peppercorns
6 cardamom pods
2 whole star anise pods
1 teaspoon ground nutmeg
1 tablespoon vanilla extract
1 cup chopped semisweet chocolate

Steps:

  • Mix whole milk, whipping cream, sugar, cinnamon sticks, tea, garam masala, peppercorns, cardamom pods, anise pods, and nutmeg together in a saucepan; bring to a simmer and cook for 20 minutes. Strain mixture through a colander into a large bowl. Add up to 1 cup more milk to cut spice level and sweetness to your liking.
  • Pour milk mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Stir chocolate into the churned milk mixture and freeze, stirring occasionally, until soft and creamy, 4 to 5 hours.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 65.5 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 2.6 g, Protein 4.7 g, SaturatedFat 17.5 g, Sodium 52.2 mg, Sugar 60 g

CHAI ICED TEA



Chai Iced Tea image

Party time! Introduce guests to a cool version of the popular spicy hot tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h5m

Yield 6

Number Of Ingredients 8

8 chai tea bags
4 cups hot water
1 tablespoon vanilla
1/4 to 1/2 cup packed brown sugar
1/2 cup orange-flavored cream soda
1/2 cup vanilla-flavored cream soda
1/2 cup milk
Cinnamon sticks, if desired

Steps:

  • Chill glasses in freezer several hours before serving.
  • Steep tea bags in hot water 3 to 5 minutes. Remove bags. Stir vanilla and brown sugar into tea until sugar is dissolved. Stir in all remaining ingredients except cinnamon sticks. Refrigerate at least 1 to 2 hours to blend flavors.
  • Serve over ice. Garnish with cinnamon stick.

Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 15 g, TransFat 0 g

THAI ICED TEA RECIPE (CHA YEN) - AUTHENTIC THAI STREET FOOD STYLE!



Thai Iced Tea Recipe (Cha Yen) - Authentic Thai Street Food Style! image

There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with sweetened condensed milk and evaporated milk to make it creamy, rich, and sweet. Cha yen, as it's known in Thai, is famous at Thai restaurants around the world, it makes for a wonderful refreshing beverage. Watch the video recipe here.

Provided by Mark Wiens (eatingthaifood.com)

Categories     Drinks

Time 6m

Yield 1

Number Of Ingredients 6

1 tablespoon Thai black tea
1 cup of hot boiling water
2 teaspoons sweetened condensed milk
2 teaspoons evaporated milk (plus some more to sprinkle on top)
2 teaspoons sugar
1 cup of crushed ice

Steps:

  • First step is to boil water, I'm just using a pot, but you could use a water boiler or microwave
  • Take your tea sock and add about 1 tablespoon of black Thai tea. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea.
  • Pour 1 cup of boiling water into the tea sock, and push it in and out to steep the tea and extract all that flavr. Steep the tea for a few minutes until it turns nice and dark in color.
  • Taking a new cup, pour in 1 glass of hot tea
  • Add 2 teaspoons of sugar, 2 teaspoons of sweetened condensed milk, and give it a nice stir
  • Then add 2 teaspoons of evaporated milk, and continue to stir the tea until everything is fully mixed in
  • Optional - A good Thai iced tea should have a little froth or some bubbles on top, so take 2 pitchers, and pour the tea from one to the other, with a bit of elevation. You could do this in a different way too, but it's pretty fun!
  • Take a cup and fill it all the way to the top with crushed ice
  • Gentry pour your hot tea mixture over the cup of ice
  • To give your Thai iced tea a final creamy touch, drizzle on some more evaporated milk onto the top of your cup
  • Add a straw, and you're ready to start slurping it down!

CHAI ICE TEA



Chai Ice Tea image

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 4

8 chai tea bags
1 cup whole milk
1/3 cup honey
Ice cubes

Steps:

  • Bring 4 cups of water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for 5 minutes. Remove the bags, stir in the milk and honey and chill in a pitcher for at least 1 hour. Serve over ice.

CREAMY CHAI ICED TEA



Creamy Chai Iced Tea image

Make and share this Creamy Chai Iced Tea recipe from Food.com.

Provided by Keee8698

Categories     Beverages

Time 15m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 4

4 cups water
4 chai tea bags
ice
8 tablespoons sweetened condensed milk

Steps:

  • In a small saucepan, bring water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes; discard tea bags and let cool.
  • Serve over ice and top off each glass with 2 tablespoons condensed milk.

Nutrition Facts : Calories 122.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 53.3, Carbohydrate 20.8, Sugar 20.8, Protein 3

CREAMY CHAI ICE TEA



Creamy Chai Ice Tea image

Summer. Did you notice the word is only one letter away from 'simmer'? I know it gets really hot and humid in some areas, but no matter where you live a favorite drink in the summertime is iced tea. I thought you might enjoy a new recipe to make that refreshing, cool drink. One of my favorites is iced Chai tea. Here's a creamy,...

Provided by Yvonne Condit

Categories     Other Drinks

Time 10m

Number Of Ingredients 7

6 c water
8 tea bags black
1 c evaporated milk
4 Tbsp sugar
4 tsp cinnamon
4 tsp cardamom
ice, crused

Steps:

  • 1. Boil the water and steep tea bags with cardamom for 5 minutes. Strain out tea bags and let cool. Put ice into 4 glasses, and add tea. Leave about a quarter of the glass empty. To each glass add, 1 tbs sugar, 1 tsp cinnamon and 1/4 cup of milk.
  • 2. Now before you tell me I should have used Chai tea bags, let me say that true chai tea is made from black teas with aromatic spices added to it. There are different variations of the spices used, and this is just one of many recipes. I hope you enjoy it.

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