Creamy Cauliflower Soup With Rosemary Olive Oil Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED CAULIFLOWER SOUP



Roasted Cauliflower Soup image

The color of sunflowers, this gently spiced soup comes from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking. Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable's deep, nutty flavors coaxed out by the heat. Reserve some roasted florets and leaves for garnish, then simmer the remaining cauliflower mixture with turmeric and potato, which adds creamy texture to this thick, velvety soup. Sprinkle the soup with any remaining cauliflower, crunchy toasted almonds and as much fresh parsley as you'd like.

Provided by Mayukh Sen

Categories     dinner, easy, lunch, weeknight, soups and stews, appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

1 large head cauliflower (about 2 pounds), stem discarded, florets cut into 2-inch pieces, leaves reserved (if available)
2 medium white onions, halved and thinly sliced
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
Sea salt and ground black pepper
2 tablespoons salted butter
4 garlic cloves, crushed
1 large potato (about 14 ounces), skin on, cut into 1-inch pieces
1 teaspoon ground turmeric
1 quart vegetable or chicken stock
2 tablespoons sliced almonds
Coarsely chopped fresh parsley leaves, for serving

Steps:

  • Heat the oven to 400 degrees. Arrange the chopped cauliflower, any cauliflower leaves and the onions on a large baking sheet. Drizzle with the olive oil and sprinkle with cumin, coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Use your hands to mix everything together, then arrange in an even layer. Roast until the cauliflower is browned and cooked through but still has some bite, about 25 minutes.
  • Meanwhile, melt the butter in a large saucepan over low heat. Add the garlic and cook until fragrant, about 3 minutes. Stir in the potato and turmeric, add the stock and bring to a simmer over medium heat. Cover and cook until the potato is soft, about 10 minutes.
  • When the cauliflower is done, reserve about 1 cup cauliflower for the topping (including leaves, if you have them) and add the remaining cauliflower and onions to the soup. Return the soup to a simmer and cook until flavors meld, about 5 minutes. Blitz with an immersion blender until smooth. Taste and adjust the seasoning.
  • Toast the almonds in a dry skillet over low heat, stirring occasionally, until golden, about 4 minutes. When you are ready to serve, ladle the soup into warmed bowls. Top with the reserved roasted cauliflower and a scattering of almonds and parsley.

Nutrition Facts : @context http, Calories 266, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 1006 milligrams, Sugar 8 grams, TransFat 0 grams

More about "creamy cauliflower soup with rosemary olive oil recipes"

ROASTED CAULIFLOWER SOUP | THE MEDITERRANEAN DISH
roasted-cauliflower-soup-the-mediterranean-dish image
Web Nov 3, 2022 Stir for a brief few seconds until fragrant. Now add ¾ the amount of roasted cauliflower (reserve the rest of the florets for later.) Stir to coat cauliflower well with the spices, then add vegetable broth and …
From themediterraneandish.com


CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL • ANATOMY OF …
cauliflower-soup-with-rosemary-olive-oil-anatomy-of image
Web Mar 18, 2021 Strain the rosemary infused olive oil into a glass jar or bowl and discard the rosemary. Transfer the stock and vegetables to a blender, working in batches if necessary, and add 1/4 cup rosemary oil. Blend …
From anatomyofapineapple.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL – RYDER SISTERS …

From rydersisters.recipes
  • In a small skillet, combine the olive oil and rosemary sprigs. Cook over low heat for 5 minutes, lowering the heat if the oil reaches a full simmer. (You want to cook it at a very gentle simmer to avoid frying the rosemary.)
  • In a medium or large pot, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, stirring occasionally, until tender and translucent, 6 to 8 minutes.
  • Add the stock, cauliflower, salt and pepper, and bring to a boil. Lower the heat, cover, and simmer until the cauliflower is tender when pierced with a fork, about 10 minutes.
  • Heat the reserved skillet with the residual rosemary oil over medium. Add the bread cubes, sprinkle generously with salt and pepper, and cook, tossing often, until toasted all over, 4 to 5 minutes.
  • Carefully transfer the vegetables, stock and 1/4 cup rosemary oil to a blender and blend on high until creamy. Add more rosemary oil to taste, and blend to combine.
  • Return the soup to the pot and bring to a simmer. If the soup seems thin, let it simmer for 5 to 10 minutes to reduce slightly (the soup will continue to thicken as it cools).
  • Serve hot. Garnish each serving with a swirl of rosemary oil, a few croutons, and a sprinkle of lemon zest. The soup will thicken as it sits; add more stock as necessary when reheating.


CREAMY CAULIFLOWER SOUP WITH ROSEMARY AND EXTRA VIRGIN OLIVE OIL
Web May 5, 2021 Instructions. In a medium skillet, combine the extra virgin olive oil and rosemary sprigs. Cook over low heat for 5 minutes, lowering the heat if the oil reaches a …
From mediterraneanculinaryconcepts.com
Email [email protected]
Location 36 Kilsyth Road, suite 3 Brookline United States
Author Jayme Markus
Phone (908) 803-3809


CREAMY ROSEMARY CAULIFLOWER SOUP – OLEA OIL AND VINEGAR
Web Jan 5, 2023 Ingredients: 2 Tbsp OLEA's Rosemary Olive Oil1 medium yellow onion, chopped2 garlic cloves, minced1 quart low-sodium vegetable stock, plus more as …
From oleaoil.ca


HEALTHY CREAMY ROASTED CAULIFLOWER SOUP RECIPE
Web Dec 27, 2022 Cauliflower – You’ll need about 6 cups of florets, so choose a large head, or two smaller ones.Olive oil – For roasting the cauliflower. Avocado oil works fine, as …
From therecipecriticad.pages.dev


HEALTHY CREAMY ROASTED CAULIFLOWER SOUP RECIPE | WHOLESOME YUM
Web Sep 10, 2021 Preheat the oven to 425 degrees F (218 degrees C). Line an extra large baking sheet with foil and grease lightly. In a large bowl, toss the cauliflower florets with …
From wholesomeyum.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL RECIPE
Web This soup turns a short list of vegan ingredients into a sublimely silky soup Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The results are …
From cooking.nytimes.cf


19 - INSTANT POT CHICKEN AND CAULIFLOWER RICE SOUP RECIPES
Web Feb 9, 2023 Ingredients: 2 tablespoons avocado oil; 1 cup chopped onions; 1/2 cup chopped carrots; 1/2 cup chopped celery; 4 cups chicken broth; 1 can (13.5 oz) coconut …
From tfrecipes.net


CREAMY CAULIFLOWER SOUP RECIPE | BBC GOOD FOOD
Web Pour in the stock and bring to the boil, then add the milk and gently return to the boil. Add the cauliflower leaves, if using, season to taste, then simmer uncovered for 12-15 mins …
From bbcgoodfood.com


CREAMY VEGAN CAULIFLOWER SOUP WITH TEXAS ROSEMARY …
Web Feb 25, 2021 Preheat the oven to 400 F. Now, toss the cauliflower florets and garlic with 2 tablespoons of Rosemary-Infused Texas Olive Oil and spread evenly on a lined sheet …
From texashillcountryoliveco.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY INFUSED OLIVE OIL DRIZZLE
Web Small Saucepan. Step 1. Place a small saucepan over medium-low heat with ¾ cup olive oil and rosemary sprigs. Bring to a gentle simmer and cook for about 5 minutes, adjust …
From ninjatestkitchen.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL
Web FOR THE ROSEMARY OIL. 1 cup olive oil. 4 (4-inch) sprigs fresh rosemary. FOR THE SOUP. 2 tablespoons olive oil. 1 medium yellow onion, chopped (about 1 cup) 2 garlic …
From realgoodgreens.com


RECIPE: CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL
Web Make the soup: In a heavy pot or Dutch oven, heat 2 tablespoons olive oil over medium-low. Add the onion and cook, stirring occasionally, until tender and translucent, 6 to 8 …
From feedreader.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL RECIPE
Web Jan 29, 2020 - This soup turns a short list of vegan ingredients into a sublimely silky soup Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The …
From pinterest.com


CREAMY CAULIFLOWER SOUP - WE OLIVE
Web Sep 14, 2021 Directions: Pour the Rosemary Olive Oil into a small bowl. Make the soup: In a heavy pot or Dutch oven, heat 2 tablespoons We Olive Extra Virgin Olive Oil over …
From weolive.com


TOP 47 CREAM OF CAULIFLOWER SOUP RECIPE RECIPES
Web Cream of Cauliflower Soup - Allrecipes . 6 days ago allrecipes.com Show details . In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until … Puree …
From hibiki.dixiesewing.com


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL - MEAL PLANNER …
Web 1 cup olive oil; 4 (4-inch) sprigs fresh rosemary; 2 tablespoons olive oil; 1 medium yellow onion, chopped (about 1 cup) 2 garlic cloves, minced (about 1 tablespoon) 1 quart low …
From mealplannerpro.com


CAULIFLOWER SOUP WITH CHIVE OIL AND RYE CROSTINI RECIPE | EPICURIOUS
Web Sep 15, 2011 Slow-roasted cauliflower gives this creamy, elegant soup its incredible depth of flavor.
From epictaste.net-freaks.com


CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
Web Jan 10, 2023 Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup. On the baking sheet, toss the …
From cookieandkate.com


CREAM OF PUMPKIN SOUP RECIPE FROM SCRATCH - PUMPKIN SOUP
Web Feb 12, 2023 A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The …
From tfrecipes.net


CREAMY CAULIFLOWER SOUP WITH ROSEMARY OLIVE OIL RECIPE
Web 1 medium head cauliflower, cored and broken into 1 1/2-inch florets (about 2 1/2 pounds) 2 teaspoons kosher salt, plus more to taste 1 teaspoon black pepper, plus more to taste
From recipecloudapp.com


Related Search