Carolina Gold rice, a fat, golden-hued, long-grained variety native to South Carolina, is so flavorful that only simple preparations are required. It is excellent in its most basic form, cooked in water with just a little salt and pepper, but for special occasions I opt for this gently embellished preparation.
Heat the olive oil and butter in a saucepan over medium-high heat until sizzling hot (see Know-how, page 100). Add the shallot and cook and stir for about 2 minutes, until soft and translucent. Add the rice, season with salt and pepper to taste, and stir to coat with oil and butter. Cook for about 2 minutes, stirring occasionally. Add the thyme and just enough broth to cover the rice by about 1/4 inch, stirring just once to combine.
Cover, reduce the heat to low, and simmer for about 20 minutes, until the rice is tender and all the liquid is absorbed. Remove from the heat and let sit, covered, for about 5 minutes. Serve warm.
Often called the grandfather of long-grain rice in the Americas, Carolina Gold is a beautiful variety that was the star of the antebellum rice trade and a driving force in the creation of a distinct Southern culinary tradition. Despite these claims to fame, Carolina Gold fell by the wayside after the Civil War, along with the South's rice economy. It was half forgotten and nearly extinct by the time Richard Schulz, a Georgia surgeon and plantation owner, rehabilitated the grain in the 1980s. Thanks to his efforts, it is now once again commercially available from vendors like South Carolina's Carolina Plantation Rice and Anson Mills (see Sources, page 377).
Jun 29, 2020 Post civil war Carolina Gold Rice as a cash crop all but disappeared, with the only real traces of it being the Gullah Geechee who remained in the area and were able to farm the … From mysouthernish.com
HOW TO COOK CAROLINA GOLD RICE - ME + FOOD - MEPLUSFOOD.COM
Mar 5, 2024 The ideal water to rice ratio for cooking Carolina Gold Rice is generally 1.5 to 1 – that means 1.5 cups of water for every cup of rice. This proportion ensures each grain swells … From meplusfood.com
Feb 8, 2022 Step 1 Bring 4-5 cups of water per cup of rice to a boil on the stove. Add the rinsed rice. Bring back to a boil and then reduce to a simmer for 10-15 minutes until just tender. From shopfoodocracy.com
Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water … From ansonmills.com
Jul 22, 2015 Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring … From to-table.com
Mar 6, 2020 It's not, Carolina Gold is an old variety of rice that had nearly disappeared. It's been called the grandfather of long-grain rice in America. It was brought back as specialty rice by Glenn Roberts, founder of Anson Mills and … From coastalwandering.com
Bring the water and 1 tablespoon of salt to a boil in a heavy-bottomed 3- to 4-quart saucepan. Add the grits, stir once, and return to a boil. As soon as the water boils, reduce the heat. From ansonmills.com
THE ULTIMATE GUIDE TO CAROLINA GOLD RICE RECIPE: A CULINARY DELIGHT
Mar 3, 2024 1 cup Carolina Gold Rice; 2 cups water or broth; 1 tbsp olive oil or butter; 1 tsp salt; Optional: herbs and spices (thyme, parsley, or bay leaf) From sushiandrice.com
If using a 2- or 3-cup donabe rice cooker or 1½-quart Staub petite French oven, add the rice grits, salt, and water to the pot. Heat over high heat, stirring once or twice, until the water is at the … From ansonmills.com
Baked Rice – Another fun way to serve Carolina gold rice is as baked rice! Simply add 1/3 cup of uncooked rice to each ramekin (or muffin pan) along with some salt, pepper, and a little bit of olive oil. From kitchenarry.com
Pro Tips For Carolina Gold Rice Recipe. Quality Matters: Source your Carolina Gold rice from reputable growers to ensure you’re getting the best flavor and texture.; Water to Rice Ratio: … From spoonfulsecrets.com
For Carolina Gold rice, the general rule of thumb is to use a 1:2 ratio of rice to water. For example, if you’re cooking 1 cup of rice, you’ll need 2 cups of water. However, you can adjust the water … From chefsresource.com
CLASSIC CAROLINA GOLD RICE RECIPE - CRUNCH TIME KITCHEN
Sep 15, 2014 I cooked the Carolina gold rice and the normal rice in the exact same way. The Carolina gold rice took about 15 minutes to get to an al dente texture, while the standard rice cooked a bit quicker and was done in about 12 … From crunchtimekitchen.com
CAROLINA GOLD RICE RECIPE: A SOUTHERN STAPLE FOR EVERY …
Carolina Gold Rice is more than just a delicious grain; it’s a piece of Southern history. This heirloom variety, originally cultivated in the 18th century, thrived in the rich, fertile soils of the Carolinas. Its unique flavor and texture have made … From doughnutlounge.com
CAROLINA GOLD RICE MIDDLINS RECIPE - SOUTHERN LIVING
Dec 13, 2023 Cook rice: Meanwhile, add 2 cups water, bay leaves, and kosher salt to a medium saucepan. Bring to a boil over medium-high. Add soaked rice to boiling water, and stir well. From southernliving.com
Dec 8, 2021 A whole roasted snapper always wows dinner guests. When buying a whole fish, plan on one pound per person. Middlins are the broken bits left over from milling rice–they can take on a creamy texture when cooked, ideal for … From localpalatemarketplace.com
Recipe submitted by: Walter Larry Stafford. 1 can cream of mushroom soup; 1 can cream of celery soup; 1 stalk of celery minced; 1 tsp. dried onion powder ... 1 small can of mushrooms; … From carolinaplantationrice.com
STARCHEFS - CRISPY BLACK CAROLINA RICE | CHEF ALEX EATON OF ESTADIO
6 days ago Black Rice: Yield: 6 cups 1 tablespoon kosher salt 1 ounce butter 3 bay leaves 5 sprigs thyme 2 cups Charleston gold rice, rinsed and soaked for 30 minutes 2 tablespoons … From starchefs.com
ANSON MILLS CAROLINA GOLD RICE; THE RICE THAT MADE ME CARE ABOUT …
Jun 2, 2017 Julia’s Recipe (serves 2) ½ cup Anson Mills Caroline Gold Rice 1 ½ cups water 1 TBS butter 1 tsp Salt Bring the rice, water, butter and salt to a boil. Cover, reduce heat to low … From formaggiokitchen.com
For this recipe, you will need a 5½-cup electric rice cooker and a heavy-bottomed medium saucepan (or two medium saucepans); a wooden spoon; a medium mixing bowl; two large … From ansonmills.com
This recipe, created by Vianney Rodriguez at Sweet Life Bake uses Carolina® White Rice along with dried marigolds for the perfect addition to your meal celebration. Step 1; For rice: Bring 2 … From tfrecipes.com
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