Creamy Caramelized Leek Soup With Bacon Recipes
CREAM OF LEEK SOUP
My husband discovered this wonderful soup recipe on a cold winter day. It is wonderful served hot with a slice of french bread or with croutons and bacon bits.-Karen Turner, Grand Junction, Colorado
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- Cut leeks into 1/4-in. slices. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender. Stir in the flour, nutmeg, salt and pepper. Cook and stir until bubbly. Gradually add broth; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Remove from the heat; cool slightly. Process in batches in a blender until smooth; return to pan. Add milk and cream; heat through. Garnish with chives.
Nutrition Facts : Calories 165 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 756mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
BACON-AND-CARAMELIZED-LEEK DIP
Carve an eye-catching serving bowl for this dip (and any others): Cut about a 4-inch-diameter round out of the top of a head of cabbage using a paring knife, then scrape out the center using a large metal spoon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 3 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat. Cook leeks, stirring often, until caramelized, about 35 minutes. Transfer to a bowl and let cool.
- Stir in sour cream, goat cheese, bacon, and 1 1/2 teaspoons salt.
CREAMY CARAMELIZED-ONION SOUP
Slow-cooked onions take on a whole new color and flavor. They top a pureed soup made with caramelized leeks, shallots, and more onions -- plus cream and vermouth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- Melt 4 tablespoons butter in a large saucepan over medium heat. Add leeks, garlic, shallots, and half of the onions. Cook, stirring occasionally, until vegetables are very soft and translucent, about 10 minutes. Reduce the heat to medium-low, and cook, stirring occasionally, until vegetables are deep golden brown, about 25 minutes.
- Add vermouth, stock, and 1 teaspoon salt. Bring to a boil. Reduce heat to medium-low. Simmer, stirring occasionally, 15 minutes. Let cool. Puree onion mixture in batches in a blender until smooth, about 3 minutes per batch. Set aside.
- Meanwhile, melt remaining 2 tablespoons butter in a medium skillet over medium-low heat. Add remaining onion. Cook, stirring occasionally, until onion is very soft and golden brown, about 45 minutes. Cover, and set aside.
- Return onion puree to saucepan. Stir in cream. Reheat over medium heat, stirring, until heated through but not boiling. Season with salt, if desired. Serve, topped with caramelized onions.
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CREAMY CARAMELIZED LEEK SOUP WITH MAPLE GLAZED BACON
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5/5 (41)Category SoupCuisine AmericanTotal Time 1 hr
- Make sure the leeks have been trimmed, rinsed thoroughly and patted as dry as they can be with a paper towel.
- Heat a large pot over medium-low heat and add the olive oil and butter. Add the leeks, salt, pepper and crushed pepper flakes and toss well to coat. Cook, stirring every few minutes, until the leeks begin to brown, about 20 to 25 minutes. Once the leeks are starting to brown, stir in the brown sugar and cook for another 10 minutes until they are super caramelized. Stir in the roasted garlic. Increase the heat slightly to medium and add the wine. Stir to combine, then cook for a few minutes until most of the wine cooks off. Pour in the stock and stir. Bring the soup to a boil, then reduce to a simmer and cook for 15 minutes.
- Turn off the heat and carefully add the entire mixture to a blender and puree until smooth. Pour the pureed soup back in the pot and heat it over low heat. Stir in the half and half, then tasted and add more salt and pepper if desired. Serve the soup with a sprinkle of green onions, a drizzle of olive oil and a handful of crushed maple bacon.
- Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Bake for 18 to 20 minutes, until bacon is starting to get crispy in parts and the fat is rendered. Remove the bacon from the oven and brush it on both sides with maple syrup. Bake for another 6 to 8 minutes until the bacon is crispy and dark. Remove from the oven and brush with maple syrup once more, then let cool completely. Once cooled, crushed into bits.
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CREAMY CARAMELIZED LEEK SOUP WITH BACON - MEAL GARDEN
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HOMEMADE POTATO SOUP RECIPE - CHEF BILLY PARISI
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- Add the bacon to a large pot over medium heat and cook the bacon until crisp. Remove the crisp bacon lardons and set them aside.
- Pour in the onions and caramelize over low heat until well browned for about 40 minutes. Stir occasionally.
20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-08-18Category Recipe Roundup
- Potato Leek Soup. When I think of winter comfort food, I think of potato and leek soup. Thick, creamy, nutritious, and dense, it’s everything you want in a cozy bowlful.
- Leek and Kale Galette. This gorgeous leek and kale galette would be perfect for an impressive and elegant weekend brunch. It’s made with nutritious green vegetables, wrapped in a soft cheese filling, and encased in flaky pastry.
- Sauteed Leek with Bacon. Bacon and leek are the ultimate tasty team. The subtle flavor of the leeks is the perfect complement to bacon’s salty, meaty kick.
- Leek Gratin. Sunday roasts need hearty sides, and it doesn’t get much better than this indulgent gratin. It’s a fun alternative to classic potato casseroles, with leeks doing the heavy lifting.
- Caramelized Leek and Mushroom Rice. This is a light and healthy side that’s perfect for vegetarian dinner parties. It’s a beautiful blend of nutty rice, earthy mushrooms, and silky leeks.
- Vegetable Kugel with Caramelized Leeks. A kugel is a traditional Jewish casserole made from egg noodles or potatoes that’s typically served on Passover.
- Mushroom Leek Pizza. Vegetarian pizzas are a great option for Meatless Mondays. This delicious recipe is so much better than anything your local pizzeria can provide.
- Leek Soup with Chicken, Mushrooms and Bacon. It’s hard to believe that this creamy soup is dairy-free, but it’s true! There’s so much flavor in this beautiful bowl, along with some impressively healthy ingredients.
- Spinach Leek Stuffed Mushrooms. Serve these as an appetizer or a tasty light lunch, and enjoy the flood of compliments that will inevitably follow. Large portobello mushrooms are packed with a spinach, leek, and onion filling.
- Leek Bread Pudding. I don’t know if this dish is sweet or savory, and I don’t really care. When a recipe is this insanely delicious, you don’t ask questions.
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